The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan native Micol Negrin. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White Truffle Oil; Parmigiano Sauce with Fresh Nutmeg; Pine Nut and Marjoram Pesto. Central Italy is known for sauces made with cured meats, sheep’s milk cheeses, and extra-virgin olive oil: Spicy Tomato, Onion, and Guanciale Sauce; Smashed Potato Sauce wit... [Read More]
The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavor. No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu--these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perf... [Read More]
85 Homemade Salad Dressing Recipes in This CookbookEvery salad needs its dressing. Bottled salad dressing can be convenient but expensive and they are often full of salt, sugar, and chemical additives. Who wants that? Especially if you are trying to eat healthy. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. This cookbook is full of delicious mouth watering salad dressings from vinaigrettes to Ranch. It has the classics such as French Dressing and Thousand Island plus lots of interesting new varieties to enjoy.Recipes IncludeBasi... [Read More]
Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. His secret to staying healthy is to have on hand an arsenal of low-calorie flavor bombs—like rubs, relishes, and marinades—to transform lean proteins, whole grains, and fresh produce into craveworthy meals at home. In Bobby Flay Fit, Bobby shares smoothies and juices... [Read More]
Good Seasons Zesty Italian Dry Salad Dressing and Recipe Mix makes mouth-watering succulent salad dressings with the authentic taste of Italian spices. Add dry Italian dressing mix vinegar, water and oil for truly zesty Italian salad dressing. This salad dressing mix contains 5 calories per serving. Good Seasons Zesty Italian Dry Salad Dressing and Recipe Mix is delicious on salads and in recipes for added flavor and spice. Try using this zesty Italian dressing to create some new and exciting recipes such as zesty garlic crotini or a zesty rice salad. Envelopes are safety-sealed to preserve bo... [Read More]
A Sports Illustrated Best Health and Wellness Book of 2017Plant-powered recipes to power you—perform better, recover faster, feel great! A fast-growing global movement, No Meat Athlete (NMA) earns new fans every day by showing how everyone from weekend joggers to world-class competitors can become even healthier and fitter by eating whole plant foods. Now The No Meat Athlete Cookbook—written by NMA founder Matt Frazier and longtime health coach, yoga teacher, and food writer Stepfanie Romine—showcases 125 delicious vegan recipes, many inspired by plant-based foods from around the world. ... [Read More]
Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in the “pre-kale” days, when veggie burgers were frozen, tasteless patties loathed by the general public and if a vegan wanted to eat, well, then she had to cook! Today, corner stores stock their shelves with almond milk and mainstream restaurants pepper their menus with quinoa, tempeh, chia seeds, faro, ramps, and so many variations of a... [Read More]
Newman’s Own Family Recipe Italian Salad Dressing is the perfect accompaniment to any family gathering. It's a delicious addition to any salad with a zesty, cheesy flavor. Newman's Own, Inc., founded by Paul Newman in 1982, offers great tasting, high quality food and beverage products for people and pets. Products include salad dressings, pasta sauces, frozen pizza, salsa, refrigerated drinks, cookies, barbecue sauce, mayonnaise and snacks as well as dog food, cat food and pet treats. Newman's Own Foundation continues Paul Newman's commitment to use 100% of royalties and profits that it rece... [Read More]
Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved. Featuring classic recipes like Roast Chicken with Herbed Butter and Croutons, and Profiteroles, as well as newer dishes that reflect the way Parisians eat today, such as Ratatouille Pita Sandwich with Chopped Eggs and Tahini Sauce and Spiralized Zucchini Salad with Peach ... [Read More]
Good Seasons Italian Zesty Salad Dressing & Recipe Mix. Enjoy the authentic and well balanced Italian Zesty Salad Dressing and Recipe Mix. Now make mouth watering succulent salad dressings to add authentic taste of Italian cuisine. The yummy and appetizing fusion of original ingredients and flavors used in Italian style are going to satiate your hunger for a perfect salad dressing with perfection of taste blends.
Preparing quality food is among the most caring things we can do for ourselves and the people we love. That’s why Well Fed: Paleo Recipes For People Who Love To Eat is packed with recipes for food that you can eat every day, along with easy tips to make sure it takes as little time as possible to get healthy, delicious food into your well-deserving mouth. If you count meals and snacks, we feed ourselves about 28 times each week. All of the Well Fed recipes – made with zero grains, legumes, soy, sugar, dairy, or alcohol – were created so you can enjoy your food every time. Calorie-dense i... [Read More]
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Ross... [Read More]
Good Seasons Italian All Natural Salad Dressing & Recipe MixEnjoy the authentic and well balanced Italian All Natural Salad Dressing and Recipe Mix. Now make mouth watering succulent salad dressings to add authentic taste of
This Good Seasons Italian Salad Dressing Recipe Mix will create a tasty dressing for your favorite green salad. It will also add a burst of flavor as a marinade or ingredient in recipes. Featuring a
Spice up just about any meal with Hidden Valley Original Ranch Seasoning amp; Salad Dressing, Spicy Ranch Mix. Whip up a quick salad dressing by stirring Seasoning amp; Salad Dressing Mix with milk and mayonnaise,
Add a kick of flavor with Olive Garden Italian Dressing. Use it to marinate salads, meats and make them lightly creamier. This signature Italian dressing contains no trans fat and no artificial flavors.Olive Garden Italian
Spice up just about any meal with Hidden Valley Original Ranch Buttermilk Seasoning & Salad Dressing Mix. Whip up a quick salad dressing by stirring Seasoning & Salad Dressing Mix with milk and mayonnaise, and
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