Discover the pleasures of simple Italian food with the collection of recipes in the Country Italian Cookbook. From homemade old-world classics to hearty family favorites, hardcover cookbook presents more than 250 easy-to-make recipes, most accompanied by full-color photos of the completed dish. The Country Italian Cookbook includes these recipe sections:Appetizers and Salads. Includes Marinated Antipasto, Rosemary-Roasted Vegetable Crostini, Mediterranean FrittataSoups and Stews. Includes Quick Tuscan Bean Soup, Tomato and Spinach Soup, Cioppino (hearty seafood stew), Tuscany Chicken Soup, Hea... [Read More]
"As beautiful as it is simple, FOOD & WINE's Quick from Scratch Italian Cookbook captures true Italian flavor. Short shopping lists and easy-prep, easy-clean techniques make these recipes perfect for both hectic weekday and leisurely weekend cooking. I particularly love the pasta recipes for their one-pan simplicity." Mario BataliChef, TV Star, Author and Entrepreneur
From antipasto to zuppa, Weight Watchers Simply the Best Italian offers more than 250 recipes for the best regional Italian dishes. Simply the Best Italian takes you on a whirlwind tour of the kitchens of Italy. It supplies you with hundreds of recipes that are quick to prepare and quite healthful, focusing on good-for-you ingredients that are staples in the Italian kitchen, like fresh vegetables, pastas, grains, and plenty of heart-healthy olive oil.From the best of Italy's home-style favorites to delicious trattoria dishes, Simply the Best Italian has classics like Risotto alla Milanese, La... [Read More]
* A comprehensive guide to the delicious world of Italian wine * Includes 20,000 wines from 2,350 producers * Rates each wine with the respected system of awarding one, two or three glasses The Fourteenth edition of Italian Wines, published by Gambero Rosso and Slow Food Editore, a translation of the twenty-third edition of the Italian version, is the world's most complete guide to quality Italian wines. Richer and more complete than ever, it assesses over 2,350 wine producers and their labels. Over 20,000 wines are reviewed, selected by a team of tasters under the direction of GR and SFE, inc... [Read More]
Bring your best to the next potluck with more than 100 exciting contemporary recipes chosen for this Special Collector’s Edition from Food & Wine. These recipes feature fresh ingredients and bold flavors in crowd-pleasing fare, including Rosemary Chicken with Corn and Sausage Fricassee, Ratatouille Tart, and Grilled Skirt Steak with Green Sriracha, plus dozens more, like innovative cocktails and punches. Exciting upgrades to potluck classics such as pasta salad, hummus, and devil’s food cake let cooks turn old favorites into new traditions. With full-color photos plus step-by-step directio... [Read More]
I SAW THE WINE DOGS BOOK IN NEW ZEALAND AND THOUGHT WHAT A BRILLIANT IDEA WHY DON'T THEY DO THIS IN ITALY? AND NOW THEY HAVE! Lodovico AntinoriBi-lingual: The book contains articles and information in both English and Italian.Wherever wine is made, you're likely to find a dog wandering the cellar or vineyard. Wine Dogs Italy features over 135 wineries across Italy, and over 200 stunning photos of their loyal pooches. Along the way, the mutts and purebreds are interspersed with short essays by Daniele Cernilli, Lodovico Antinori, Ferruccio Ferragamo, Tiziana Frescobaldi and many more.Find out w... [Read More]
Most food guides for Italy suffer from the “too-much, too-little” syndrome. The territory is vast, yet for each city and village they rarely provide enough information. This guide focuses on a manageable territory–Liguria–and covers it in depth with an emphasis on understanding the local culture through its food. This is not an encyclopedic volume but a renowned food writer’s highly selective guide to Liguria’s authentic small eateries, culinary traditions, wine, wineries, food artisans, and gourmet shops. (The “big” restaurants are covered in a short and amusing sidebar that l... [Read More]
From the creators of the best-selling Williams-Sonoma Complete Entertaining Cookbook comes a wonderful addition to the Complete Series. Williams-Sonoma Simple Classics Cookbook, a guide to Italian, French, and American favorites, offers a wealth of delicious and, more importantly, simple recipes for cooks who favor foods with international flair. Combining the best of Simple French, Simple Italian, and Simple American Cooking, this beautifully photographed and incredibly valued book is a must for people who love to cook.
Basic Cooking and Baskic Baking served as solid foundations for learning how to cook and bake. Now, even more enjoyment, fun, and knowledge about trendy and classic cooking is possible. Italy epitomizes vivaciousness--la dolce vita--and its cooking is probably the best-loved national cuisine in the world. The first section of this book offers basic how-to's on shopping for key ingredients (like pasta, cheese, balsamic vinegar, espresso, and wine), explains these necessaries, and lists Italian souvenirs that will infuse any home with "that Italian feeling." The recipe section is divided into st... [Read More]
The wines of Italy are a delightful part of any visit to the Bel Paese, and The Italian Wine Guide is the ultimate guide to the world of these wines. This practical handbook offers current information on wineries, tours, and tastings throughout Italy, plus listings for over 1,900 wine stores. For those visiting winery towns, over 60 detailed maps and itineraries are featured, with suggestions on where to enjoy the best wines and dine on the finest local cuisine. A look at contemporary wine production in Italy is followed by detailed discussions of each region. The new edition contains listings... [Read More]
Give a toast to the best, most up-to-date, and beautifully photographed reference on Italian wines! The New Italy explores every signifcant development in the country’s wine scene, widely considered one of the world’s most complex. It gives readers a comprehensive and thorough look at all the country’s key wine types, from Barolo, Chianti, and Montepulciano to Sangiovese and the champagne-like sparkling Prosecco. An introduction to Italy’s wine styles and winemaking methods is followed by a region-by-region tour of vineyards, from Piedmont in the north to Calabria in the south. Full-co... [Read More]
Ralph's Italian Restaurant, 100 Years & 100 Recipes is a book that gives you an inside look at how this South Philadelphia temple of fine cuisine came in to being and also, for the first time ever, a chance to enjoy the 100-year-old Dispigno family recipes that have never been written down before. Learn about all the famous guests - from Teddy Roosevelt to Frank Sinatra - who have enjoyed Ralph's food, read about the four generations of this close-knit family and how the restaurant has been their life - and find out the inside secrets of what makes a meal at Ralph's a truly unforgettable dinin... [Read More]
Nothing could be better than wine and cheese with friends at the park. These stakes go into grass or sand and securely hold wine bottles and glasses to keep your hands free. Ideal for a
The wines of Tuscany were famous long before Leonardo da Vinci described them as "bottled sunshine," and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In
All of our posters are high-quality prints on paper. Posters are printed either with an off-set lithographic process or as digital prints. We print on 80lb cover-weight paper stock. Satisfaction is guaranteed at Poster Art
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