This innovation of the Walkerswood is a subtle blend of the famous jerk seasoning ingredients with bananas and spices. This is a mildly sweet sauce which is used as the perfect accent to a summer barbecue. Marinate your favorite cuts of meat, poultry or fish before grilling or baking. Brush it on liberally while turning regularly during the cooking process.
Walkerswood Traditional Jerk seasoning, hot and spicy (1 jar). Great for marinades, jerk dishes, sauces and barbecues.
Our original Jamaican jerk is an authentic marinade perfected on the beautiful island of Jamaica. Booyah is our authentic Jamaican dry season that compliments all of our products, or can be used as a dry rub on a wide variety of dishes. Our Curry jerk is a mixture of our famous Jamaican jerk marinade mixed with curry. Our original authentic Jamaican jerk marinade is at the roots of all of our products. Our roots are strong! We have traveled the world discovering the best and most versatile curry's to add to our product line. Our instant marinade is disrupting the cooking industry one meal at a... [Read More]
Are you craving for spicy authentic Mexican dishes, that will impress you with the flavors? Look no further, as the Mexican Cookbook is here to satisfy your tastebuds in the best possible way. As soon as you have it in your hands, you will want to run off to the kitchen and start with your first meal.Whether you want to enjoy some Mexican food by yourself or amaze your friends with something new, all you need to do is open this cookbook. You have everything needed, such as ideas, ingredients, and full instructions. In no time, you will be able to prepare the most authentic spicy Mexican flavor... [Read More]
Learn how to cook delicious, authentic Jamaican food with this beautifully simple collection of traditional Jamaican recipes"Taste the Islands" is the national Caribbean cooking TV series and online authority, teaching viewers and visitors to create mouthwatering recipes from around the Caribbean. From hundreds of recipes on our Caribbean and West Indian cooking website, the most popular include traditional Jamaican recipes like fluffy fried dumplings, tender oxtail and sauce smothered brown stewed chicken. This beautifully illustrated, delightfully annotated recipe collection includes these f... [Read More]
New York Times bestseller Winner of the IACP Cookbook Design Award This ain’t no cookbook. This ain’t no memoir. This is Action Bronson’s devotional, a book about the overwhelming power of delicious—no, f*cking amazing—food. Bronson is this era’s Homer, and F*ck, That’s Delicious is a modern-day Odyssey, replete with orgiastic recipes, world travel, siren songs, and weed. Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson’s F*ck, That’s Delicious includes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey ... [Read More]
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket�... [Read More]
Mexican families enjoy mole sauce in one form or another for centuries, passing down unique family recipes from generation to generation. In certain parts of Mexico where different ingredients are abundant, you will find the type of mole sauce rich in certain herbs and spices that may not exist in another part of the country. Whatever is in this sauce, though, one thing is for sure; it is a family favourite that is tasty, rich and versatile. The recipes in this book are versions of the mole sauce that need serious effort and dedication. Fortunately, ground versions of most spices and herbs are... [Read More]
Jerking is a traditional style of barbecuing. This paste when rubbed sparing into meat should, should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste. For chicken, pork, fish, hamburgers, & vegetables.
Jerking is a traditional style of BBQing. Rub this paste sparingly into meat overnight, grill or roast slowly and you have wonderful tasting meat!
Walkerswood Traditional Jamaican Jerk Seasoning 2-PK featuring 1 each "Hot & Spicy" and "Mild" 10oz bottle. Jerking is a traditional style of barbecuing. Use these jerk pastes by rubbing sparingly into meat and leave overnight for best results. Then grill or roast slowly. Adjust amount used to your taste. Just right for your Caribbean kitchen and great for any time of year.
Grace Jerk Seasoning - Mild - 1 Bottle 10 oz - Authentic Jamaican Jerk Sauce - Bonus Jerk Cooking Recipe Book AUTHENTIC - We are the official Grace brand representation in the USA. Our grace jerk seasoning arrives directly from our manufacturing center in Jamaica MANY USES - Although our Jamaican jerk seasoning is most commonly used for jerk chicken, it can also be used as a jerk marinade or jerk rub for jerk pork, jerk shrimp, jerk fish, jerk beef and more! EXOTIC TASTE - Exotic Jamaican herbs and spices to give you a genuine taste of Jamaican jerk sauce. FREE RECIPES - Once you purcha... [Read More]
Jerking is a traditional style of BBQing. Rub this paste sparingly into meat overnight, grill or roast slowly and you have wonderful tasting meat!
The Jamaican Style Jerk World Harbors Sauce, 16 oz, is a sweet, spicy marinade and sauce. This World Harbors Marinade and Sauce, Pack of 6, is great for preparing food or adding a rich, succulent
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