JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Caulif... [Read More]
'There's serious talent in this kitchen' - Tom Parker Bowles, the Mail on SundayAward-winning chef Dan Doherty returns with his third cookbook, in which he shares crowd-pleasing recipes inspired by his favorite dishes to make at home. This is comfort food with a twist - nourishing, reliable recipes with Dan's individual stamp on each dish. Dan's recipes will inspire you to spend more time in the kitchen whatever the occasion, be it a Tuesday night supper of Sweet Potato and Black Bean Chili Bake, Slow Roast Pork Belly with Jerusalem Artichoke and Pearl Barley Risotto to impress friends at a di... [Read More]
Renowned chef Oliver, bestselling author and star of ABC's "Jamie Oliver's Food Revolution," shows home cooks how to use their kitchen and their time more efficiently so they can get exciting, delicious meals for the
Document from the year 2013 in the subject Business economics - Business Management, Corporate Governance, grade: 2.1, , course: International Travel and Tourism Management, language: English, abstract: Undergoing the project fifteen Jamie Oliver has had
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