With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.
Shun Cutlery’s beautiful, Japanese hand-crafted Classic Boning and Fillet Knife offers professional performance to culinary experts and beginner chefs alike. Shun’s elite VG-MAX steel provides incredible edge retention and is clad with premium Damascus stainless steel that undergoes a process of grinding and bead-blasting to provide a stunning, flowing pattern finish on the blade. Shun’s innovative technology results in a premium, narrow, curved blade that glides effortlessly around bone to quickly trim meat and remove skins and fibrous tissues. For an easy fillet, this beautiful knife f... [Read More]
At The Cutting Edge of Beauty and Performance The Shogun Series 6" curved filet knife is masterfully engineered for filleting, skinning, de-boning, de-scaling, trimming and butterflying all your favorite fish and poultry. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The incredibly sharp blade glides through meat and fat, creating clean and painless separation of tissue from bone and skin. With 2.0mm thickness at the spine (the Shogun Series typically are 2.5mm thick) , the blade has the perfect balance bet... [Read More]
Masterfully Elegant. Ultra Agile. Exceptional Performance. The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease.. FEATURES AND BENEFITS The Blade ✓Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15° ✓Exceptional edge retention at 58+ Rockwell ✓AUS-8 Japanese high carbon steel ✓Ice-temper... [Read More]
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened to 14-16° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Flexible knife blade (1.5mm thick) to make getting around those bones a breeze✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness, flexibility and manueverability ✓ Stain res... [Read More]
You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness. The unique design of the 10-inch kitchen sushi knife includes a thin and long asymmetric blade that is sharpened on one side.You can sharpen the blade of the best sashimi knife... [Read More]
When boning, the narrow, sharp, curved blade of the Premier Gokujo Boning and Fillet Knife gets in close to the bone, making it easy to separate meat from bone. The extremely sharp edge cuts through fibrous material with ease; it's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The blade's six-inch length and narrowness is just right to glide through the body of the fish, quickly removing bones and skin. Elegant and beautiful, the Shun Premier line of knives is unlike any knives you've owned. Each blade has a cutting core of Shun's proprietary ... [Read More]
A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for removing meat and fish from the bone. Curved and flexible blade that allows for better working angle. Non-slip patented Fibrox Pro handle for a secur... [Read More]
Hasegawa Yanagi is produced with the outstanding technology of the traditional Japanese artisan. It is made with excellent polishing technology and heat treatment. Also, it has excellent abrasion resistance and cutting power. It maintains a sharp blade even if it is used for a long time. The long and narrow blade is perfectly designed when slicing and cutting fillet for sashimi without compromising meat quality. It is beveled and sharpened on the left side of the blade for left handed users only.
🎊🎊Happy New Year - 2019 / KEEMAKE will always stay with you🎊🎊 🔨 Professional 8.25 inch Deba knife/ Fillet Knife + An excellent all-around chef's knife + Excelling at precision slicing of fish, meats and poultry + Working well for chopping fruits, vegetables and meats too 🔨 Features and Benefits - Product Name: 8.25" Deba Knife - Premium Blade: German 1.4116 High Carbon Stainless Steel. - Strong & Heavry Enough: Easy to Butcher fish and keep durable. - Hardness 58±2HRC: Military Grade Strength and Durability. - G10 Handle : Military grade G10 han... [Read More]
"Want To Prepare Food Exactly like Master Chef's do on the Cooking Shows? Prepping & Cooking Just Got So Much Easier. You're Going To Absolutely Love This Professional Boning Knife.."Best Value Boning / Fish Filleting Knife On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For! >>> Premium Materials - Imported Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel with a Rockwell Hardness HRC 61>>> Maximum Sharpness - ground to 12 degrees per side to balance Maximum Sharpness with Maximum Edge Resilience >>> Engineered Balance - Perfect Balance meanin... [Read More]
"Want To Prepare Food Exactly like Master Chef's do on the Cooking Shows? Prepping & Cooking Just Got So Much Easier. You're Going To Absolutely Love This Professional Boning / Fillet Knife.."Best Value Boning - Filet Knives On Amazon! Premium Quality, Infinity Performance. This Is What You've Been Waiting For! >>> Premium Materials - Imported ThyssenKrupp High Carbon Stainless Steel with a Rockwell Hardness HRC 56+/-2>>> Maximum Sharpness - ground to 15-18 degrees per side to balance Maximum Sharpness with Maximum Edge Resilience>>> Engineered Balance - balances perfectly around the bolster ... [Read More]
This traditional-style Gokujo boning knife is a rigid knife with a razor-sharp edge, and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun extremely sharp edge. It's perfect for trimming the Silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's 6.5-In. Length is just right to glide through the body of the... [Read More]
This Rapala FLF6 Fillet Knife with Leather Sheath is wonderful to have on hand when fishing. Its Scandinavian blade allows for flex and sharpness, making cutting simpler. This stainless steel knife even comes with a
Easily cut and clean fresh catch with this Berkley Fillet Knife with Sheath and Sharpener bundle. It is made of stainless steel, which is well-suited for cutting a variety of midsize fish, including bass, catfish
With a pliable, narrow, extra-thin blade, this Gone Fishing Fillet Knife with Sheath belongs in every fisherman's arsenal. It is specifically designed to bone and fillet fish. Since the sheath has a loop to attach
This Rapala Fish'n Fillet Knife is ideal for cooking fish. The progressively tapered, fulltage blade of European stainless steel takes and holds an ultra-sharp edge to make cutting easier. This Rapala fillet knife features a
Prepare your fresh catch for cooking with the Mister Twister Electric Fisherman Fillet Knife. It is made with an ultra-sharp stainless steel blade that is designed to efficiently cut through the fish for a precise
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com