Little Known Ways to Choose Your Perfect Vegetable KnifeChoosing a good Japanese chef knife involves finding a right balance between quality, usability and price. With our Usuba you can have ALL-IN-ONE kitchen knife: rust resistant high carbon steel and ergonomic Pakkawood handle- QUALITY: high carbon steel, in particular, German steel is the secret to Pro chef knife quality, allowing to maintain a perfect edge. Usuba knife is rust resistant and you can easily sharpen and hone vegetable knife's blade when necessary- Veg knife USABILITY: ensured by the shape, size, balance and handleThis Usuba ... [Read More]
KYOKU Samurai Series Knives Nakiri bōchō 菜切り包丁knives are Japanese-style vegetable knives. Combines the features of a chef's knife with the versatility of a vegetable cleaver. They differ from other knives in their shape, as Nakiris are characterized by their flat profiles and squared off tips. This profile makes these knives ideal for push cutting and chopping but awkward for rock cutting. KYOKU Nakiri vegetable knives have a thin & wide blade which produce very fine and even cuts. Features a hollow edge blade which provides less drag while cutting. Why choose Kyoku Knives? �... [Read More]
This double-beveled knife is ideal for slicing and chopping fruits and vegetables. Typically used to slice thin sheets of vegetables. It can also be used for meats and seafood. Should not be used as a heavy cleaver.
An all-purpose chef's knife is an essential tool in every kitchen Expertly crafted in YangJiang city,China since 1845, We offers a lifetime guarantee against defects in material and workmanship. Whether a seasoned, or novice home chef, Our chef knife offers not only the right tools and the know-how, but most importantly, the confidence to achieve one's culinary aspirations. A good chef's knife becomes your daily kitchen companion. It's used for everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook--so it better be good T... [Read More]
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened to 14-16° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness and flexibility ✓ Stain res... [Read More]
This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.
***Valentine's Day Gift! Get it at Today's Price!***TUO Cutlery 6.5-inch Nakiri Knife [RING-D SERIES] The TUO Ring-D Series Kitchen Knives looks classical and beautiful. It is characterized by Japanese AUS-10 67 Layers Super Premium High Carbon Stainless Damascus Steel, with exceptional High-end Touches. The handle is constructed with G10 Material by CNC-Lathe, providing a contemporary look, excellent touch and balance for secure grip and ease of maintenance. The excellent Sharpness and good Edge Retention make it so fast and easy to cut. RING-R SERIES definitely gives every chef Top Cutting ... [Read More]
The Edo Usuba is reminiscent of a small cleaver and has a blunt tip that comes in handy for such things as cutting the eye out of a potato. The Usuba is hefty enough to chop through heavy root vegetables with a blade that can thinly slice delicate tomatoes. One of the most sought after of knives and fast becoming a new essential companion to the popular chef's knife is the traditional Japanese vegetable knife known as the Usuba. Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a... [Read More]
Imarku Professional 8 Inch Chef's Knife for all of your seasonsThe Imarku 8-inch knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. It is also ideal for removing flesh from bones as well as pounding /smashing garlic. The knife is crafted using German engineering and features a toughened stainless steel blade that measures 8-inches. This 2.3 mm thick blade consists of app... [Read More]
MAD SHARK knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers. Why Choose MAD SHARK 7-inch Santoku knife? JAPANESE CHEF KNIFE Santoku"三德"--three virtues--slicing, dicing, mincing. The 7 inch santoku chef knife scalloped hollow edge brings airflow to minimize sticky cut. SHARP AND CUTS PRECISELY The extraordinary qualit... [Read More]
Made in Yangjiang - A Chinese City with Hundreds of years of History in Making Knives and Scissors Yangjiang cutlery has a long history and good reputation at home and abroad. It has been hundreds of years since it came to Chinese royal family in Qing Dynasty. XINHUA Cutlery is one of the brands of Yangjiang knife which represents the highest level of Chinese knife.
The Ultimate Nakiri/Vegetable KnifeAt The Cutting Edge of Beauty and Performance The Dalstrong Shogun Series X nakiri knife is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship...unrivaled in performance, beauty and value. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Japanese super steel core ✓67-Layered genuine (never etched) Damascus sharpened under ... [Read More]
Nakama means friend, partner in Japanese. In this spirit Nakama knives are designed for you to use every day in your kitchen8-inch multi-purpose chef's knife; chopping, mincing, slicing, and dicingLarge blade with a slight curve
2 X Santoku Knife Japanese Kitchen Cooking Chef Sushi Fish Meat Fruit VegetableWhether it is slicing and dicing, or chopping and mincing, this Santoku Knife can do it all. The rivets down the blade make
This is the Masahiro Besson series MB-240 Usaba traditional Japanese sushi chef knife made in Seki Japan. The Usuba is the choice accessory vegetable slicer for the sushi chef. The knife is sharpened on one
This is the Masahiro Besson series MB-239 Usaba traditional Japanese sushi chef knife made in Seki Japan. The Usuba is the choice accessory vegetable slicer for the sushi chef. The knife is sharpened on one
This is the Masahiro G series MG-632 Usuba traditional Japanese sushi chef knife made in Seki Japan. The Usuba is the choice accessory vegetable slicer for the sushi chef. The knife is sharpened on one
This is the Masahiro Besson series MB-238 Usaba traditional Japanese sushi chef knife made in Seki Japan. The Usuba is the choice accessory vegetable slicer for the sushi chef. The knife is sharpened on one
TUO Cutlery Ring D Series Japanese Damascus Kiritsuke 8.5 inch Nakiri Vegetable kitchen knife - Premium AUS-10 High Carbon Damascus Stainless
The Nakiri is a traditional Japanese vegetable knife and is great to have, especially, if you're a lover of soups, salads, herbs, and vegetables. It lends well to chopping and its thin and flat blade
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