The Enso HD Nakiri Knife is simply a Japanese-style vegetable knife with a straight edge. Use for cutting through a wide variety of fresh vegetables. Ideal for stir-fry dishes or salads, to make vegetable prep tasks even easier. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in S... [Read More]
The Nisaku stainless steel weeding knife boasts both straight & serrated edges that's useful for dividing plants, planting bulbs, flowers & herbs, digging out weeds, removing rocks, cutting through roots & so much more! A comfortable wooden handle allows for a good grip for all-day digging, & ensures you push into the soil with more control. Comes with a leather sheath.
8" blade. Black polypropylene handle. Dishwasher safe. Dishwasher safe. Daido 1K6 high-carbon stainless blade. Handles blended with real bamboo powder and impregnated with an agent to prevent growth of bacteria for super clean food preparation.
Experience a Superior Professional Chefs Knife Whether you're a professional chef, culinary enthusiast or someone who loves preparing great food, a great knife is an essential kitchen tool.Preparing Food Starts Here! We created the 8" Hanzo Katana chef's knife as the ultimate cutting solution to give professional chefs, cooks, students and culinary enthusiasts the best edge retention, sharpness and handle comfortable in the world, hands down.Stays Sharper, Custom Handle Design The fact is that not all chefs knives are created equal. Some look great but are made from low quality steel that won'... [Read More]
Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder. From simple meals at home to the rigorous environment of a restaurant kitchen, this chef knife works to bring out the best in you by providing it's user dependable edge retention, balanced precision and unmatched sharpness. If on your journey you should encounter GOD, GOD will be cut.The Si... [Read More]
Enso HD SeriesFeatures a VG10 steel cutting core for excellent edge retention with 37-layer stainless Damascus blades and a hammered (tsuchime) finish. The double bevel edge is for both right and left-handed users. The black canvas micarta handle is designed for a similar look and feel to wood without the worry of cracking.Set Includes3.25" Paring Knife6" Utility Knife6.5" Santoku Knife8" Chef's Knife9" Bread KnifeStainless Steel Take-Apart Kitchen Shears6-slot Dark Ash Slim Knife BlockEnso has been crafting professional knives since 1932, combining the best of advanced technology with the uns... [Read More]
The Enso SG2 Chef's Knife is designed for slicing, dicing, and chopping a full range of fruits, vegetables, and more. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince. Enso SG2 features an extremely sharp cutting edge. Constructed of Japanese SG2 Micro Carbide powder stainless steel, which is enveloped by 101 layers combined with alternating soft and hard stainless steel. The corrosion resistant powdered carbon steel has an unprecedented 63 Rockwell hardness. Powdered steel is used because it ensures a high degree of purity... [Read More]
Masterfully Elegant. Ultra Agile. Exceptional Performance. The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease.. FEATURES AND BENEFITS The Blade ✓Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15° ✓Exceptional edge retention at 58+ Rockwell ✓AUS-8 Japanese high carbon steel ✓Ice-temper... [Read More]
Stainless Steel →Edge Angle: Double Edged →Grade: Damascus →Handle Shape: Western →Handle Material: Mahogany →HRC:60 →Knife Style: Nakiri Vegetable Knife →Saya Cover: None →Stain Resistant: Yes Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat... [Read More]
NSW Hammered Damascus SeriesView larger Yoshihiro NSW Hammered Damascus Series The most versatile and essential of all knives a cook can have is a Japanese chef's knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools to make every meal into something special. From dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Nickel VG-10 Gold Hammered Damascus Gyuto Chef Knife is forge... [Read More]
The Ultimate Single Bevel Yanagiba KnifeAt The Cutting Edge of Beauty and Performance FEATURES AND BENEFITS The Blade ✓Single Bevel Blade ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V Vacuum Heat Treated Japanese super steel core, laminated on either side ✓Hot-forged "Metal-Storm" blade pattern, reducing drag ✓ Sharpened under the 3-step Honbazuke method ✓Tapered bolster provides a perfect balance, gently encouraging a natural pinch grip ✓Rust/Corrosion resistant cladding ✓Hand-polished spine ✓Full tang - maximum robustness ✓Triple riveted - even further res... [Read More]
Busy sushi chefs will truly love this knife for its highly resilient edge. Slice as much sashimi as you want, because this knife will keep its edge for a very long time without rusting. Kyoku Samurai Series knives instantly become a natural extension of you and your skills. They work alongside you, day in and day out, making you more effective, more creative, and more proud. Forged from a single piece of ultra-premium steel, each blade in our collection is painstakingly manufactured and cryogenically treated for the ultimate sharpness, strength, and durability. It's not just a knife; it's ... [Read More]
You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness. The unique design of the 10-inch kitchen sushi knife includes a thin and long asymmetric blade that is sharpened on one side.You can sharpen the blade of the best sashimi knife... [Read More]
East meets West and cutlery style meets durability, with the Asian-style knives in the Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set. Cucina Cutlery is crafted with full-tang blades from corrosion-resistant, easy-to-clean
Outdoor Edge Razor Blaze, Orange, 6 Blades, is an innovative new replacement razor blade system for dull knives. Sharpen the blade or simply push the lock button to remove and insert an utlra-sharp new one.
Equip your kitchen with the most essential cutlery and show off your mad slicing and dicing skills with the Ayesha Curry 3-Piece Japanese Steel Cooking Knife Set. From chopping big vegetables to coring stone fruit
For kitchens demanding the finest in cutlery, the Ozeri Five-Piece Stainless Steel Knife and Sharpener Set, answers the call. Boasting handcrafted blades made of ultra-durable imported Japanese stainless steel, and 420 grade stainless steel handles,
Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in
Equip your kitchen with the most essential cutlery and show off your mad slicing and dicing skills with the Ayesha Curry Japanese Steel Cooking Knife Set. From chopping big vegetables to coring stone fruit or
Kessaku's Samurai series 7" professional Cleaver, Nakiri chopping knife will be a staple in your kitchen and will become your go to knife. The knife is constructed by hand of a high carbon 7CR17MOV stainless
JAPANESE HIGH CARBON STAINLESS STEEL: The heavy-duty combo of stainless steel and high carbon steel imported from Japan brings the benefits of both materials into your Bushido Series kitchen knives. Stainless steel is rust-resistant, stain-resistant
Ginsu Chikara Series blades are forged from Japanese stainless 420J2 steel that is known for its stain and rust resistance, strength and its ability to hold and incredibly sharp edge. The traditional Japanese-style handles are
The Ginsu Chikara Signature Series 19-Piece Stainless-Steel Cutlery Set will be an ideal addition to your kitchen supplies. It includes a chef's knife, slicer, bread knife, santoku, cleaver, boning knife, eight steak knives, a paring
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