This double-beveled knife is ideal for slicing and chopping fruits and vegetables. Typically used to slice thin sheets of vegetables. It can also be used for meats and seafood. Should not be used as a heavy cleaver.
With its fine craftsmanship, light weight, slim spine, and keen edge, this vegetable cleaver from Kyoku does most of the work for you-simply guide it along for effortless cutting. It offers excellent dexterity for dainty cutting and slicing tasks and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition, which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use. It's not just a knife; it's a way of life. Why Choose Kyoku Knives? ✓Scalpel like sharpness at a staggering 8-12°degree ang... [Read More]
At The Cutting Edge of Beauty and Performance The Dalstrong Shogun Series cleaver is painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship. Combining ancient Japanese sword making methods with the latest in breakthrough technologies, the Shogun Series cleaver is simply unrivalled in performance, beauty and value. FEATURES AND BENEFITS The Blade ✓Scalpel like sharpness at a staggering 8-12°degree angle per side ✓Incredible Edge Retention at 62+ Rockwell ✓AUS-10V V... [Read More]
PAUDIN's cleaver knife is a superior knife that belongs to the chef and those who is fond of cooking worldwide. The helper for your kitchen, give you a reason to love cooking. Ultra-Sharp Reliable performance, precision forged blade makes every cut and slice happy, better longer edge than ordinary knife, due to the extreme hardness of HRC 50+ Ultra-durable Made of German steel 5Cr15MoV (1.4116), the blade has durable life; The superb alloy prevents dulling and rust, maintains as the original sharpness overtime. Safe, healthy and easy to care Safe, smooth cut can be easier controlled and k... [Read More]
About Damascus Steel Vegetable Knife That's what this knife is for. With that said, just holding this thing brings a very powerful sense of balance to your cooking. I know that may not make sense to you, but if you're into cooking and find the process almost spiritual, this is the knife for you. Whether you are a professional chef, a family chef, or a student studying cooking, a comfortable and beautiful cutter is essential. Nakiri knives can be easily sliced and cut.Asian Style Blades - Butcher Veg so Good! Blade material:It is made of an excellent 67-layer Damascus steel, which is rolled and... [Read More]
Winco KFP-73, 7" Acero Nakiri Knife, Hollow Ground Asian Style Knife with Black POM Handle, Vegetable Knife, Japanese Cleaver Chopping Knife, NSF is designed for chopping different types of vegetables as well as meat products. Acero forged series offers an exceptional commercial quality at never-before-seen prices. Made of X50 Cr MoV15 German steel, this Japanese style knife features a fully forged, full-tang construction. Unique POM injection molded handle helps to achieve balanced weight distribution for ease of use. 6-spot advanced polishing allows for a more comfortable grip. The knife fea... [Read More]
This ZHEN Damascus Steel knife is designed for cutting meat, fruit, and vegetables. The blade is made of Japanese 67-Layer Damascus steel with a VG-10 steel cutting core at HRC 60-62 hardness for durability, exceptional strength, and stain resistance. The full tang handle comes in brown color Pakkawood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop bones or use on glass, tile, or g... [Read More]
Made in Yangjiang - A Chinese City with Hundreds of years of History in Making Knives and Scissors Yangjiang cutlery has a long history and good reputation at home and abroad. It has been hundreds of years since it came to Chinese royal family in Qing Dynasty. XINHUA Cutlery is one of the brands of Yangjiang knife which represents the highest level of Chinese knife.
KYOKU Samurai Series Knives Nakiri bōchō 菜切り包丁knives are Japanese-style vegetable knives. Combines the features of a chef's knife with the versatility of a vegetable cleaver. They differ from other knives in their shape, as Nakiris are characterized by their flat profiles and squared off tips. This profile makes these knives ideal for push cutting and chopping but awkward for rock cutting. KYOKU Nakiri vegetable knives have a thin & wide blade which produce very fine and even cuts. Features a hollow edge blade which provides less drag while cutting. Why choose Kyoku Knives? �... [Read More]
Little Known Ways to Choose Your Perfect Vegetable KnifeChoosing a good Japanese chef knife involves finding a right balance between quality, usability and price. With our Usuba you can have ALL-IN-ONE kitchen knife: rust resistant high carbon steel and ergonomic Pakkawood handle- QUALITY: high carbon steel, in particular, German steel is the secret to Pro chef knife quality, allowing to maintain a perfect edge. Usuba knife is rust resistant and you can easily sharpen and hone vegetable knife's blade when necessary- Veg knife USABILITY: ensured by the shape, size, balance and handleThis Usuba ... [Read More]
This ZHEN VG-10 3-Layer Forged Steel knife is designed for chopping poultry bones or hard vegetables. The blade is made of 3 layers Japanese forged steel with a VG-10 steel cutting core at HRC 60-62 hardness for exceptional strength, durability, and stain resistance. The full tang handle comes in Oak wood that is non-slip, bacteria resistant, easy to clean, and waterproof. A mirror polished steel bolstering completes the look of this essential kitchen cutlery piece. Every ZHEN knife comes inside a handcrafted box or storage box perfect for displaying or gifting. *DO NOT chop thick and hard bon... [Read More]
Imarku 7-Inch Stainless-Steel Chopper-Cleaver-Butcher Knife This is an ideal cleaver knife that can be used for multipurpose such as chopping, slicing, dicing, mincing etc. You really don't need to change knives while cooking as it is pretty convenient.If you need to slice meat into pieces then this blade is the perfect option.The sharpness itself will allow you to cut through and it saves the hassle of butchering it with a heavy butcher's knife!Features and Specifications : Blade material: High Carbon stainless steel Model of stainless steel blade: 7Cr17MovThickness: 2.5 mm Rockwell Hardness... [Read More]
This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.
An all-purpose chef's knife is an essential tool in every kitchen Expertly crafted in YangJiang city,China since 1845, We offers a lifetime guarantee against defects in material and workmanship. Whether a seasoned, or novice home chef, Our chef knife offers not only the right tools and the know-how, but most importantly, the confidence to achieve one's culinary aspirations. A good chef's knife becomes your daily kitchen companion. It's used for everything from prepping steaks for the grill to finely mincing onions, and chances are you'll reach for it every time you cook--so it better be good T... [Read More]
From food preparation at your own home kitchen to commercial kitchen at a restaurant, Lux Décor’s 7 inch meat cleaver is the perfect fit in all kitchen conditions that provides a fine quality ultra-sharp blade
Prepare authentic Chinese dishes with the help of the Zwilling J.A. Henckels Santoku Twin Signature 7-Inch Knife.This knife is a perfect pick as an addition to your kitchen cutlery. Made from no-stain German steel, it's
Ginsu Chikara Series blades are forged from Japanese stainless 420J2 steel that is known for its stain and rust resistance, strength and its ability to hold and incredibly sharp edge. The traditional Japanese-style handles are
The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence.ZWILLING
The Kyocera Revolution 6 inch nakiri knife is ideal for chopping piles of herbs, vegetables or boneless meats with a larger, deeper blade. Perfect for the home cook, this knife will be used daily, quickly
The WHITE DEER 1095 Forged Steel Blank Usuba Bocho Knife has been forged and handmade as the Kanto variation, then heat treated to 58-60 HRC Rockwell hardness scale. The edge is extremely sharp, and hardened
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