This is Carmelina San Marzano in her most natural state - Pomodoro Perfection! Imported from the Campania region of Italy, these full-bodied, silky red San Marzano tomatoes are steam peeled and packed in their own succulent puree. Sauté these tomatoes with a little olive oil, garlic and salt and pepper, garnish with parmesan and fresh basil for an easy, mouthwatering marinara in minutes. Also great for soups, sauces and stews. Carmelina San Marzano Italian Tomatoes are all-natural and contain no added preservatives like salt, citric acid, calcium chloride or EDTA. Non-GMO Project Verified, ko... [Read More]
Cucina Antica’s Tomato Basil sauce is what Chef Neil calls the “new marinara”. It’s simple yet light, fresh tasting flavor makes it the new kid on the block. Unlike most marinara sauces, our Tomato Basil has no garlic, only onions, yet it has the robust body of any marinara while maintaining its subtle fresh and light lingering flavor. Make a simple sautéed zucchini with a ladle of the Tomato Basil and toss over your favorite pasta or chicken dish. This is the best sauce for vegetables, chicken, veal or eggplant parmigiana. If you are not a fan of garlic, use this sauce for making las... [Read More]
Mezzetta Napa Valley Bistro Puttanesca Sauce starts with the purest, freshest ingredients. Mezzetta brought its secret family recipes for classic marinara straight from Italy to the Napa Valley. Made in the traditional Italian way, wine
A true Tuscan plate is more than what’s on it. The rich, simple flavors define a culture that treats every meal like an experience. Dig in and see all the ways you can bring Tuscany
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