Cucina Antica’s Tomato Basil sauce is what Chef Neil calls the “new marinara”. It’s simple yet light, fresh tasting flavor makes it the new kid on the block. Unlike most marinara sauces, our Tomato Basil has no garlic, only onions, yet it has the robust body of any marinara while maintaining its subtle fresh and light lingering flavor. Make a simple sautéed zucchini with a ladle of the Tomato Basil and toss over your favorite pasta or chicken dish. This is the best sauce for vegetables, chicken, veal or eggplant parmigiana. If you are not a fan of garlic, use this sauce for making las... [Read More]
From Italy's #1 tomato brand, Mutti Cherry Tomatoes or, in Italian, "ciliegini,” are sweet, soft and succulent and retain their form well. With a remarkably fresh flavor and vibrant red color, these fragrant non-GMO tomatoes can be enjoyed straight from the can, baked into a focaccia, skewered with fresh mozzarella or roasted with fish. Mutti Cherry Tomatoes comes in a package of twelve 14 oz. cans. Since 1899, the Mutti family has shared their passion for everything that goes into their 100% Italian tomatoes: the sun, soil, rain and heart of their people in Parma, Italy. The superior taste ... [Read More]
The hearty, original Prego Italian Sauce, 67 oz., is a thick and flavorful sauce that can be added to any meal, on all types of Italian dishes. This traditional Italian sauce can be used on
Prego Flavored with Italian Meat Sauce is 100 percent natural. It contains more than a full serving of vegetables per half-cup serving. A good source of fiber, this gluten-free sauce is a delicious way to
Make your pasta more delicious with Prego Fresh Mushroom Sauce. This product is made using 100 percent natural ingredients. The Prego sauce also provides you with a source of
In mountainous Abruzzi, big appetites are served in a tradition of multiple course meals. Here, the bold flavors from fresh onion and fresh garlic are combined with savory sausage and peppers to create a hearty
Each 1/2 cup of Prego Spicy Sausage Meat Sauce provides 1 cup equivalent of vegetables. The 2010 Dietary Guidelines for Americans recommend 2 1/2 cups of a variety of vegetables per day for a 2,000-calorie
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