A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!” All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to p... [Read More]
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan—“the queen of American Jewish cooking” (Houston Chronicle)—gathers together more than 170 recipes, from Israel... [Read More]
James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017)James Beard Book of the Year and Best International Cookbook (2016)The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Isr... [Read More]
This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions. When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can... [Read More]
La Tourangelle Toasted Sesame oil is pure, all-natural and handcrafted from high-quality sesame seeds harvested from South America or Africa. The seeds are toasted and then expeller (machine) pressed to extract the oil. This oil is filtered several times and then bottled. Our mill slowly roasts the sesame seeds using lower temperatures. The result is a deep amber, richly flavored oil with a subtle toasted taste. Sesame Oil has long been the universal cooking medium in Asia, imparting the characteristic flavor to the foods of its regions. In Chinese and Korean cuisine, it is added as a flavor h... [Read More]
Hundreds of thousands of home cooks turn to Miriam Pascal s overtimecook.com food site. They know that they will find recipes there for food that is wholesome yet elegant, adventurous yet doable - and fun! Thousands of her fans asked for it, and now, finally, here it is: Miriam's stunning collection of recipes for real life cooking- and real people.In Real Life Kosher Cooking Miriam shows us that you don't need hard-to-find ingredients or pricey equipment to make interesting food; all you need is a touch of passion, a dash of caring, and a hearty helping of creativity.Real Life Kosher Cooking:... [Read More]
There are two things you need to know about OLD BAY Seasoning: 1. It’s great on seafood. 2. It’s great on everything else! OLD BAY’s unique blend of 18 herbs and spices was born along the Chesapeake Bay over 75 years ago. Today, it’s won over hearts (and mouths!) across the USA. Marylanders can’t imagine crab without it. They’re shaking and stirring it straight into low country boils down south, and all around the country, folks are getting creative, pairing OLD BAY with pizza, popcorn, donuts, veggies, burgers and fries to name a few.
These blends offer different combinations of mixed dried vegetables such as carrots, dehydrated onion, potatoes, peas, tomatoes, celery flakes, bell peppers, parsley and green beans and can be used in soups, stews and other dishes calling for cooked vegetables.
McCormick California Style Garlic Pepper blended with red bell pepper and black pepper seasoning is a kitchen staple. The larger size makes home cooking and meal prep a breeze. It's also perfect for kitchen professionals. Whether you're manning the grill and hosting a barbecue or preparing a quiet family dinner, this coarse grind black garlic seasoning is extremely versatile and will give your meals an extra kick. Use as burger or steak seasoning and sprinkle garlic pepper on side dishes like salads, vegetables, and baked potatoes for added flavor. McCormick's garlic seasoning blend is sourced... [Read More]
Lipton® Kosher Recipe Secrets® Soup & Dip Mix Ranch.Gefen.Even more recipes inside!Roasted chicken.Steak.Chicken tenders.
Amy's Mushroom Bisque with Porcini Soup, made with organic Arborio rice, is filled with organic vegetables, cream and wild-crafted porcini mushrooms. Convenient and easy to prepare, this soup contains milk in its ingredients, is non GMO, gluten free, soy free and tree nut free. It is also suitable for kosher diets. At Amy’s Kitchen goodness is our guiding principle. Since 1987, we at Amy’s Kitchen produce delicious, organic convenient foods for people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in custom... [Read More]
Slap Ya Mama has been crafting top of the line quality Cajun seasonings and recipes from Ville Platte, Louisiana for decades. A Family Business, Jack and Joseph Walker carry on the traditional cuisine of their grandmother, Wilma Marie, and their dad, Anthony. With a lower sodium content than most national brands and multiple blends to choose from, you're sure to find something to love! Check out Slap Ya Mama's seasonings, hot sauces, meal kits, and gift sets for your own slice of Louisiana.
Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish.
Modern classics from everyday meals to special occasions. 100 Best Jewish Recipes is comprised of the highlights from Evelyn Rose's culinary life, which spanned several decades and earned her the recognition as one of the
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