A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!” All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to p... [Read More]
Taste and Nutrition: If you're away from home or don't have the time to cook, our shelf stable glatt kosher meals are the perfect solution to provide great taste and excellent nutrition. Quality and Care: We prepare each delicious shelf stable kosher meal using only the highest quality, ingredients and care. Then sterilized to preserve freshness, and texture, with no preservatives or MSG added. Glatt Kosher: All meals are Glatt Kosher and under the strict rabbinical supervision of the Orthodox Union (OU), and Rabbi Getzel Berkowitz of Kiryas Joel. Shelf Stable and Easy to Prepare: KJ Poultry's... [Read More]
Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukkah, crushed hazelnuts and date yogurt; and grilled figs with tomatoes, burrata and vincotto dressing and mouth-watering challah bread and butter pudding. A chapter on Jewish holiday food includes delicious recipes to celebrate over with friends and family. Feasting is the ideal gift or self-purc... [Read More]
View larger View larger Warm up with soul-restoring Lipton Kosher Noodle Soup Mix. This easy-prep Lipton Kosher soup mix is a fast and convenient way to enjoy classic chicken noodle soup.Grab Lipton Cup-A-Soup for a smart afternoon pick-me-up when you crave something warm, soothing and satisfying. It is a convenient snack to take with you on the go when you don’t have a minute to slow down. Noodle Soup Stovetop Directions In 2-quart saucepan, bring 4 cups (32 fluid ounces) of water to a boil. Stir in the contents of the soup mix. Reduce heat and simmer, uncovered, stirring occasionall... [Read More]
JAMES BEARD AWARD FINALIST • The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern–inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Za’atar; Caulif... [Read More]
For 120 years, Manischewitz has been the Kosher Food Category leader, providing consumers with the largest selection of high quality, traditional kosher and Kosher-for-Passover Products. Noodles are slow cooked the old fashioned way for a fuller, richer flavor. Ah, it�s good to be rich.
Arthur Schwartz knows how Jewish food warms the heart and delights the soul, whether it's talking about it, shopping for it, cooking it, or, above all, eating it. JEWISH HOME COOKING presents authentic yet contemporary versions of traditional Ashkenazi foods-rugulach, matzoh brei, challah, brisket, and even challenging classics like kreplach (dumplings) and gefilte fish-that are approachable to make and revelatory to eat. Chapters on appetizers, soups, dairy (meatless) and meat entrees, Passover meals, breads, and desserts are filled with lore about individual dishes and the people who nurture... [Read More]
The Osem Group is a fine example of how to observe the laws of kashrut according to Halacha (Jewish religious law). For the last 13 years, the kashrut set-up in the facilities of this leading food manufacturer in Israel has been under the guidance of Rabbi Yaakov Moshe Harlap, the corporation's Rabbi. The laws of kashrut are meticulously applied throughout the production procedure of thousands of different items, manufactured in production plants throughout Israel and the world. The kashrut supervision set-up ensures that the system functions properly in all areas pertaining to kashrut through... [Read More]
The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred recipes pulled deep from the kitchens of Eastern Europe and the diaspora community of North America. Their recipes highlight the best of Ashkenazi home and storefront cuisine, tapping into the enduring Jewish values of resourcefulness and seas... [Read More]
I have found that chicken soup has a magical quality that solves a lot of problems, and my children and husband would vouch for that! It also definitely has medicinal value. I decided to share this proven recipe spread it's goodness and magical qualities. Try it when feeling a bit low, on a cold night, or when a sore throat is coming on. Alternatively when you are feeling great. Enjoy! Bon Apetite! This is a proven recipe !
From the James Beard Award-winning, much-loved cookbook author and authority: a definitive compendium of Jewish recipes from around the globe and across the ages. Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan—“the queen of American Jewish cooking” (Houston Chronicle)—gathers together more than 170 recipes, from Israel... [Read More]
All tabatchnick soups start with pure artesian well water, and are simmered slowly in small batches, always under the watchful eye of a tabatchnick family member. These are aseptic shelf-stable products, and do not require refrigeration until after opening.
James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017)James Beard Book of the Year and Best International Cookbook (2016)The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Isr... [Read More]
This New York Times bestselling cookbook from Danielle Walker presents 125 recipes for grain-free, dairy-free, and gluten-free comfort food dishes for holidays and special occasions. NAMED ONE OF THE FIVE BEST GLUTEN-FREE COOKBOOKS OF ALL TIME BY MINDBODYGREENWhen people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasi... [Read More]
Progresso Light Chicken Noodle Soup 18.5 oz Can. At least 33% fewer calories than the leading chicken, pasta, and vegetable ready-to-serve soup. Made with White Meat Chicken with No Antibiotics Ever. No Artificial Flavors. No
Progresso Traditional Chicken Noodle Soup 19 oz. Can. Made with white meat chicken with no antibiotics ever. No artificial flavors. No colors from artificial sources. 110 Calories per serving. Low Fat. For over 100 years,
Theres a reason Campbellsî Chicken Noodle Soup is a classic. We put the utmost care into our timeless soup. We perfectly season our golden chicken broth and add in lean chicken meat. The end result
Progressoraditional Chicken Rice with Vegetables Soup. Made with all white meat chicken with no added antibiotics. Our kitchens have crafted honest, soul-satisfying recipes with real ingredients youre proud to serve. There are no artificial flavors,
Campbell's Homestyle Chicken Noodle Soup Microwavable Bowl is crafted with delicious chicken meat with no antibiotics, vegetables, enriched egg noodles and spices. Enjoy the rich flavors of a classic homemade soup on the
Enjoy a wholesome meal with this Progressoicken Vegetable and PastaSoup. It is a healthy source of dietary fiber and is made with nutritious ingredients including chunks of roasted white meat chicken, chicken broth, carrots, celery
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