Celery salt consists of salt milled down with celery seeds. The result is a salt that has celery-focused center of gravity. The salt brings out the vegetal flavor of the seeds making them taste more like celery than they would on their own. Celery seeds have levels of sodium nitrate in them that, when combined with sea salt makes for, well... and extra salty salt. Sodium nitrate, however, is very valuable in preserving and curing meats. Next time you plan to dry cure some homemade sausages, be sure to add a pinch of our celery salt or a big bang of vegetal-salty flavor. Celery salt is a must... [Read More]
Lavender is incredibly versatile and can be used in both sweet and savory cooking applications. However, it is very potent and must be used sparingly. It blends well with fine chocolates and can heighten the taste of cake batter or sweet pastry or shortbread dough before baking. It can be infused with cream, milk, syrup, or wine to flavor sorbets and other desserts. We hope you enjoy this soft, floral-scented flavor!
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