The name says it best! This bestselling community cookbook has 700 recipes representing the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of scrumptious recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. The hardback Creme has been a smash since its publication. Color images, by Colorado naturalist photographer John Fielder, make the book a true showpiece, as well as an indispensable kitchen aide.
Provides more than 300 excellent recipes for classic New Orleans and South Louisiana cuisine. The directions are easy to follow and the variety of recipes will never leave you without choices of what to have for dinner - be it a family affair or a formal occasion. You can find the ingredients for most of the recipes regardless of where you live.
A goldmine of recipes from the Junior League of Denver! This classic cookbook offers a treasure trove of recipes that reflect Colorado's casual style of living, rich heritage and natural bounty. Colorado Cache includes 680 recipes that are upscale, yet uncomplicated, inspiring, yet reliable, in the tradition of great American cooking. Colorado Cache is the first in a collection of five famous and award-winning Colorado cookbooks and has sold over a million copies since the first printing in 1978.
Simply Classic captures fresh Northwest flavors with quick-and-easy recipes that are light and healthy and a few for the occasional indulgence. Profits from the cookbook support training and community project of the Junior League of Seattle.
Join us on a culinary journey through Orange County, California. Orange County Fare is a beautiful compilation of the very best recipes submitted by our members, Orange County premier chefs, and local celebrities. The book includes a spectacular tour of Orange County through original photography and insightful information about the area.
This cookbook takes you on a journey throuh south Louisiana's traditions, cultural heritage and the culinary artisries of Cajun food. It is in it's 23rd printng with over 70,000 copies sold. Winner of McIlhenny Hall of Fame Award.
Necessities and Temptations is two cookbooks in one - a collection of wonderful recipes and a handy kitchen reference guide. Contains 600 triple-tested recipes and helpful illustrations, charts, and tips, making the perfect gift for a new bride. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Distinctly southern at its roots, "Notably Nashville" creates a medley of flavors, traditions, legends, and history that blends seamlessly into a cookbook that sings. More than just a cookbook, it combines Nashville's penchant for food, music, history, family, art, and sports.
A delectable melting pot of Western cooking from the Mountain States, the Southwest, Western Canada, Mexico, California, and the Pacific Northwest. Imagine Roast Wild Duck with Currant Sauce, Lemon Rice, Chinese Vegetables with Cashews, Whipped-Cream
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines,
Northwest Louisiana likes to celebrate, and with these twelve monthly chapters arranged with seasonal favorites and helpful tips, entertaining has never been so easy! Enjoy fun culinary trivia, easy-to-prepare recipes and over 300 years of
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