In the words of the Kansas City Barbeque Society, barbeque is not just for breakfast anymore. This striking, full-color, 25th anniversary tribute to the world’s largest and most respected barbeque organization features more than 200 recipes from members of the Kansas City Barbeque Society, whose appeal and following is worldwide.To celebrate its 25th anniversary, the Kansas City Barbeque Society is proud to serve up The Kansas City Barbeque Society Cookbook, 25th Anniversary Edition by Ardie Davis, Paul Kirk, and Carolyn Wells.Featuring more than 200 all-new, mouthwatering recipes (many from... [Read More]
Barbeque Society members share their secrets of perfect barbeque and accompaniments. These recipes enable you to cook better than the guy next door. A who's who and what's hot in barbeque. A 1996 National Winner of the Tabasco Community Cookbook Award. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.
Heinz teamed up with Joe and Mike Pearce to make a mouthwatering sauce that combines all of the sweet and smoky flavor KC is known for.
Great all-purpose grilling and smoking cookbook. More than 150 mouthwatering recipes with information about 1. time to cook 2. temperature 3. wood-smoke or not.
Kansas City is known the world over for its barbeque. In 1986, the Kansas City Barbeque Society was formed to further spread the good word about barbeque and to have fun doing it! Now the Society's trade secrets are out. Recipes that are award winning and backyard favorites are brought together in this one-of-a-kind cookbook, complete with sauces and side dishes. All easy to prepare, the recipes are cleverly divided according to the time needed to cook the meat. One Bone recipes are quick and delicious grilled foods. Two Bone recipes require more time and are well worth it. Three Bone r... [Read More]
Have you ever tried BBQ food in Missouri? It’s sinfully good and should on everyone’s bucket list! ***FULL COLOR LARGE PRINT EDITION***Few culinary styles capture the heart in the way that barbecue can. There is something about it that brings to mind warm, sunny days, meals with friends and loved ones, rich tradition, and the most delicious of meals. It is difficult to look at a photo of a barbecued meat without immediately being able to smell it; the smoke from the coals and scented woods, the savory sauces and seasonings, the meat releasing its aroma as the gentle heat infuses through it... [Read More]
Have you ever tried BBQ food in Missouri? It’s sinfully good and should be on everyone’s bucket list! Download FREE with Kindle Unlimited!Few culinary styles capture the heart in the way that barbecue can. There is something about it that brings to mind warm, sunny days, meals with friends and loved ones, rich tradition, and the most delicious of meals. It is difficult to look at a photo of a barbecued meat without immediately being able to smell it; the smoke from the coals and scented woods, the savory sauces and seasonings, the meat releasing its aroma as the gentle heat infuses through... [Read More]
This is it. This is the sauce. The sauce made famous at the little BBQ joint in the gas station at the corner of 47th & Mission. Yes, that sauce. The sauce in the squirt bottles on the tables. The sauce on the Z-Man. The sauce you couldn't buy. Until now. Joe's Kansas City Bar-B-Que Sauce. The one. The only.
Last Bite: 100 Simple Recipes from Kansas City’s Best Chefs and Cooks features recipes from forty top local chefs, cooks, and James Beard Foundation Award winners. Noted Ulterior Epicure food writer Bonjwing Lee writes,“Pete Dulin had the foresight to capture this moment in Kansas City’s culinary history with the following collection of recipes from some of our city’s finest, contemporary talent. Together, they form a patchwork of flavors that represent Kansas City, here and now.” Roy Inman’s vivid color photographs are a showcase of these easy-to-prepare recipes previously publi... [Read More]
This is it. This is the sauce. The sauce made famous at the little BBQ joint in the gas station at the corner of 47th & Mission. Yes, that sauce. The sauce in the squirt bottles on the tables. The sauce on the Z-Man. The sauce you couldn't buy. Until now. Joe's Kansas City Bar-B-Que Sauce. The one. The only.
Have you ever tried BBQ food in Missouri? It’s sinfully good and should on everyone’s bucket list! ***BLACK AND WHITE LARGE PRINT EDITION***Few culinary styles capture the heart in the way that barbecue can. There is something about it that brings to mind warm, sunny days, meals with friends and loved ones, rich tradition, and the most delicious of meals. It is difficult to look at a photo of a barbecued meat without immediately being able to smell it; the smoke from the coals and scented woods, the savory sauces and seasonings, the meat releasing its aroma as the gentle heat infuses throu... [Read More]
Barbecue sauces, rubs, and marinades are every griller’s secret weapon—the flavor boosters that give grilled food its character, personality, depth, and soul. Steven Raichlen, America’s “master griller” (Esquire), has completely updated and revised his bestselling encyclopedia of chile-fired rubs, lemony marinades, buttery bastes, pack-a-wallop sauces, plus mops, slathers, sambals, and chutneys. It’s a cornucopia of all the latest flavor trends, drawing from irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, as well as those building blocks from Amer... [Read More]
Grubbin Rubs, LLC is a family-owned gourmet barbecue spice company. We love all kinds of barbecue and enjoy traditional regional rubs as well as bold new formulas . Here at Grubbin Rubs we choose only the best ingredients from the highest quality suppliers in order to create premium barbecue dry rubs and blends. We value an honest, straightforward approach to barbecue whether it's for your friends at a 4th of July party or at a high-stakes BBQ competition. The Kansas City Dry Rub has a balanced flavor and can be combined with Beef, Pork or Poultry.
Our expertly blended signature sauce hits all the right notes. Smoky, spicy and sweet, with a classic vinegar and tomato base. Awarded the *Master Chef’s Seal of Excellence® award, it certifies superior taste and performance
KC Masterpiece Kansas City Classic Barbecue Sauce is made with real sugar, rich molasses and spices for a classic sweet, smoky and savory flavor. This gluten free barbecue sauce is perfect for all your favorite
Tangy & smoky with a hint of sweetness, Fiorella's Jack Stack Barbecue Kansas City Original Barbecue Sauce is a lively complement for your favorite dishes and tastes as good on a side of fries as
For Daniel's Bar-B-Que, Kansas City style BBQ has been a part of their family identity. Daniel's father started serving great old-fashioned KC BBQ over 80 years ago, sharing his love for charred meats and sweet
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