Kenya AA Coffee has a reputation as a top quality coffee producer that is unsurpassed. This meticulously prepared East African coffee is famous for its rich body, pleasant vibrant acidity, fragrant aroma and winy aftertaste with overtones of berries and citrus. The rich taste of Kenya Coffee Beans are much appreciated by coffee aficionados and connoisseurs around the world. Kenya AA Coffee is grown on mountainous plateaus where the trees enjoy excellent weather conditions that are ideal for the production of fruit that produce a bright, acidic favor. Kenya coffee is commonly described as ha... [Read More]
Take a trip from the shores of Lake Victoria to the slopes of Mt. Kenya. The farmers here patiently nurture their trees to produce a full-bodied coffee with winey fruit flavors and a rich blackberry finish.
This high grown coffee is one of our most well regarded beans. Kenya AA coffee has a sharp, winy taste with a pronounced fruity undertone. We roast our Kenya coffee as a city roast. The beans are a bit darker than other light roast coffees we offer, but not dark enough to be oily. This is to bring out some of the more subtle flavor notes that the light roast will not.
The mountains are a special place. It's where Green Mountain Coffee Roasters was born. It's where we developed our adventurous spirit and commitment to improving the lands through sustainably sourced coffee. We're driven to bring the world a richer, better cup of coffee. Be bold. Be alive. Grab a cup and get out there. Take a trip from the shores of Lake Victoria to the slopes of Mt. Kenya with Kenya Highlands. The farmers here patiently nurture their trees to produce a full-bodied coffee with winey fruit flavors and a rich blackberry finish. Made with 100% Arabica coffee. These single-serve K... [Read More]
Fresh Roasted Coffee Kenya AA Nyeri Ichamara Coffee Cupping Notes: Peach Blossom, Orange Zest, Black Tea This cup is bright and exceptionally sweet and shares the perfect balance and floral like fragrance of all wet-processed Kenyan coffees. Ichamara is one of five "factories" that form the Gikaru Farmers Cooperative Society. A factory is a wet mill in Kenya that serves a particular micro-region. Gikaru is interesting in that it is located farther to the south than where most of our Kenya coffees from Nyeri district originate. Fresh Roasted Coffee The Fresh Roasted Coffee process begins at... [Read More]
Single Origin Kenya AA Coffee, Medium-Dark RoastWe created the perfect balanced profile for this Single Origin Kenya Medium-Dark Roast Coffee. This medium-dark roast maintains the essence of the bean's complexity and an array of flavors; juice sweet, baked peaches with a heavy syrupy body. The theme is juicy sweet for this single-origin coffee as it cupped well over the full spectrum roast! This roast profile boasts the maximum body and flavor while maintaining the delicate single origin unique characteristics at a medium-dark roast. A beautiful cup of coffee!About the GrowersWet processed AA ... [Read More]
At Chiru Coffee Connection, we are passionate about providing our customers with the highest quality coffee. Directly sourced from farmers in Kenya and grown in Kenya's fertile central highlands where the balance between the altitude, cool temperatures, sunlight and rainfall create the perfect conditions for optimal growth. The farmers care very much about their coffee beans and are completely dedicated to the production of this premium coffee. If the origin of the coffee you drink means as much to you as the taste, Chiru Coffee IS the coffee for you!
Cup Characteristics: This Direct Trade Arabica Kenya AA Plus is known for being one of the finest coffees available. It is known for its strong flavors, beautiful aroma, and medium acidity. The flavor profile is pronounced, fruity(berries), full bodied and very fragrant. It is full bodied with medium acidity and is balances beautifully in the cup. Recommended at a light to medium roast Kenya was first introduced to coffee in the 1800s, when Ethiopian coffee was imported into the country. Most of Kenyas coffees are grown at 5,000-7,000 feet with two harvests per year. Kenya is rated a favorite ... [Read More]
Rising above vast deserts, grassy plains and ancient lava flows, the mountains of Kenya are renowned for growing some of the world’s most prized coffees. For this refined blend, we started with coffee from Kenya and then coaxed out its bright sweetness with balanced East African beans. Every intriguing sip reveals hints of tropical fruit and brown sugar.
This high grown coffee is one of our most well regarded beans. Kenya AA coffee has a sharp, winy taste and feature a pronounced fruity undertone. We roast our Kenya coffee to a city roast. The beans are a bit darker than other light roast coffees we offer, but not dark enough to be oily. This is to bring out some of the more subtle flavor notes that the light roast will not.
SCREEN 18 CRAFTED COFFEE Screen 18 refers to the sorting screen used to differentiate size/quality of green coffee beans. Coffee grown at higher elevations produce larger and denser beans that contribute to superior tasting coffee. We only source SCREEN 18 beans to deliver the best, carefully crafted cup of coffee. SCREEN 18 KENYAN AA WHOLE BEAN COFFEE: 16 oz (1 LB) Bag of Kenyan AA 100% Arabica coffee beans. AA graded beans are considered to be one of the world's best coffee beans. Grown at elevations higher than 6,600 feet means the beans grow slower, providing more nutrients & allowi... [Read More]
Take a trip from the shores of Lake Victoria to the slopes of Mt. Kenya with Kenya Highlands. The farmers here patiently nurture their trees to produce a full-bodied coffee with winey fruit flavors and a rich blackberry finish.
Teasia Brand Coffee Pods, Single Origin Kenya AA, Medium Roast, 48-count fresh roasted Kenyan capsules for Keurig single serving brewers
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