If you love the Japanese art of sushi, but not the high prices associated with visiting your local sushi bar, it is easy to make this healthy and flavorful cuisine at home, as long as you have the right tools in your kitchen, especially a very sharp fish knife. The Culina 8-inch Sushi Knife is an ideal choice, effortlessly slicing through fresh fish, vegetables and meats, allowing you create flavorful sushi rolls and delicious platters of sashimi just like a professional sushi chef - at a fraction of the cost. Our professional-quality sushi knife features an extremely sharp carbon-steel blade... [Read More]
You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness. The unique design of the 10-inch kitchen sushi knife includes a thin and long asymmetric blade that is sharpened on one side.You can sharpen the blade of the best sashimi knife... [Read More]
NSW Hammered Damascus SeriesView larger Yoshihiro NSW Hammered Damascus Series The most versatile and essential of all knives a cook can have is a Japanese chef's knife known as a Gyuto knife. Preparing delicious meals starts with taking wholesome ingredients and using the best tools to make every meal into something special. From dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. Our Nickel VG-10 Gold Hammered Damascus Gyuto Chef Knife is forge... [Read More]
Our 13" nonstick multipurpose chef knife is crafted with high quality surgical stainless steel that delivers flexibility and precise cuts with minimal effort. The thin, aerated blade design reduces sticking, creates less friction and makes the knife lightweight and easy to control. Superior quality high carbon stainless steel 8" razor sharp blade provides maximum sharpness, durability and edge retention. The blade is coated in 100% PFOA free, nonstick, food grade "Teflon" coating. Not just coating, we took it a step further and added 10 holes to the cutting edge to further reduce friction and ... [Read More]
This chef's knife features a non-stick coating that helps the knife slice through sushi rolls where the rice would usually stick. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value.
KAN Core Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Non-hammered VG-10 Blade, Ebony wood handle)
If You Can't Take The Heat......purchase our kitchen knife! With the Mikarto Premium 8" Multi-Use Chef Blade , you not only will be able to take the heat, you'll actually be welcoming it! This piece of exemplary kitchen cutlery is changing the way people feel about cooking as a whole. Among a multitude of other ideal qualities, this pro chef knife features the following: ✓ Unrivaled edge-retention and blade sharpness ✓ 66 layers of Damascus, high carbon stainless steel ✓ Full Tang Design ✓ AUS-10V vacuum heat treated Japanese blade ✓ Rockwell Hardness: 62 ✓ Triple Rivet, G-1... [Read More]
Nego knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers. Why Choose Nego? ALL-ROUNDER CHEF KNIFE The professional chef knife can easily handle your daily kitchen tasks of slicing, dicing, mincing, cut fruit, vegetables and meat. Nego'S MISSION & PROMISE Each knife from Nego has gone through the extremely strict detection b... [Read More]
Masterfully Elegant. Ultra Agile. Exceptional Performance. The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces. Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees. The Phantom Series ensures swift, precise cuts with effortless ease.. FEATURES AND BENEFITS The Blade ✓Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 13-15° ✓Exceptional edge retention at 58+ Rockwell ✓AUS-8 Japanese high carbon steel ✓Ice-temper... [Read More]
Ultra sharp VG10 Japanese santoku knife 7 inch blade with a core of 62+ Rockwell Hardness gives you premium performance and resistance while being effortless to maintain. Tatara's 8-12° degree cutting edge empowers you to create even delicate, delicious food with laser precision. Full tang, triple riveted and nitrogen cooled for enhanced hardness and flexibility. Ergonomic military grade G-10 handle gives you excellent grip in all conditions along with superior agility and comfort for discerning chefs. Blade divots give you extra non-stick ability: a perfect Japanese sushi knife. Nestled insi... [Read More]
MULTI-FUNCTIONAL CHEF KNIFE FOR CULINARY CREATIVES : At BIGSUNNY, we're as passionate about cutlery and food preparation as you are, and we know that your tools and equipment are vital in helping you prepare meals to die for. That's why we go the extra mile to make a professional quality knife that you can use for years to come.
Why Opt for a Knife Roll?Perhaps we all have secret childhood dreams of becoming the next expert knife juggling genius, but when it comes to moving our knives from one place to the next, most of us should probably leave knife juggling to the circus professionals. So how do we transport our knives without losing a hand or dulling our blades?Whether you're a professional traveling chef, culinary student, heading out on vacation, or simply hitting the outdoors for some extreme camp grilling, knife roll bags are the perfect solution for transporting your own knife set!Why Noble Home & Chef?We didn... [Read More]
We designed our kit so everyone can make a sushi roll the very first time. We took all the guess work out of it. The hardest thing to do as a beginner is to spread the right amount of rice. That's why we designed our training frame which measures exactly the amount of rice you need to make a perfect role. We also designed our non-stick rice paddle to help you spread the rice along the training frame. The last thing you need as a beginner is dealing with sticky rice all over your fingers as your trying to spread the rice. Then once the roll is made, cutting the roll evenly can be challenging fo... [Read More]
This Farberware 11-Piece Stick-Resistant Knife and Cutting Board Set includes all the necessities for everyday cutting tasks. Blades feature stick-resistant coating which limits food from adhering to the blade. Blade covers are included with each
-SUPER STRONG KNIFE: Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process.-HIGH CARBON STEEL: Blade features a core of ultra hard high carbon and stain resistant steel.-ULTRA LIGHT HANDLE:
Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in
Nakama means friend, partner in Japanese. In this spirit Nakama knives are designed for you to use every day in your kitchen8-inch multi-purpose chef's knife; chopping, mincing, slicing, and dicingLarge blade with a slight curve
From food preparation at your own home kitchen to commercial kitchen at a restaurant, Lux Décor’s 7 inch meat cleaver is the perfect fit in all kitchen conditions that provides a fine quality ultra-sharp blade
This Farberware 25-Piece Triple-Riveted Knife Set includes all of the essential knives for your food prep needs. Knives feature a razor-sharp edge for effortless cutting. Cutting mats provide a workspace that protects counters. All knives
Debas are thick, stout knives traditionally used in Japan for filleting fish. Some users adapt the edge of these knives to other kitchen tasks such as parting out poultry or for use as a vegetable
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