You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness. The unique design of the 10-inch kitchen sushi knife includes a thin and long asymmetric blade that is sharpened on one side.You can sharpen the blade of the best sashimi knife... [Read More]
FANTECK 8" Executive Chef Knife Special Edition joins the ranks of best quality materials in worldwide cutlery. This professional knife in Damascus steel (Mokume-gane in Japanese) is created from a very special Japanese steel: the V GOLD 10 (VG10), and is manufactured according to the ancient techniques of the making of Samurai swords(Katana). Composition of V GOLD steel: C-0.99%=The carbon gives the hardness Cr-15.03%=The chromium makes stainless Mo and V-1%&0.18%=The molybdenum and the vanadium reinforce the resistance to corrosion. Co-1.37%=The cobalt makes the structure hard and limits t... [Read More]
❤Gomum Professional 8 Inch Chef's Knife for You❤ Gomum 8-inch knife is designed for professionals who include chefs,culinary experts, food caterers as well as an ordinary person.It is a multipurpose knife that is ideal for various tasks which include cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and other products. It is also ideal for removing flesh from bones as well as pounding /smashing garlic. The knife is crafted using German engineering and features a toughened stainless steel blade that measures 8-inches. The length of the handle is 126mm inches giving the k... [Read More]
Experience the precision of a traditional Japanese chef knife. The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder. From simple meals at home to the rigorous environment of a restaurant kitchen, this chef knife works to bring out the best in you by providing it's user dependable edge retention, balanced precision and unmatched sharpness. If on your journey you should encounter GOD, GOD will be cut.The Si... [Read More]
Nego knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge is easy to maintain and makes cutting or chopping a breeze. The solid handle is comfortable to hold. Each handle is engineered to gently widen where it meets the blade to help protect fingers. Why Choose Nego? ALL-ROUNDER CHEF KNIFE The professional chef knife can easily handle your daily kitchen tasks of slicing, dicing, mincing, cut fruit, vegetables and meat. Nego'S MISSION & PROMISE Each knife from Nego has gone through the extremely strict detection b... [Read More]
If you love the Japanese art of sushi, but not the high prices associated with visiting your local sushi bar, it is easy to make this healthy and flavorful cuisine at home, as long as you have the right tools in your kitchen, especially a very sharp fish knife. The Culina 8-inch Sushi Knife is an ideal choice, effortlessly slicing through fresh fish, vegetables and meats, allowing you create flavorful sushi rolls and delicious platters of sashimi just like a professional sushi chef - at a fraction of the cost. Our professional-quality sushi knife features an extremely sharp carbon-steel blade... [Read More]
These easy-to-follow recipes come from two of the leading experts in North America, who explain everything there is to know about sushi and knives. Sushi isn't tricky to make so long as you have the right utensils and instructions, and have the patience to get acquainted with the various techniques. All it takes is some practice and in no time at all, you'll be making sumptuous sushi that will wow family and friends. This incredible book provides all the information needed to get started--from ingredients and knives, to equipment, fish butchery, and plating techniques, making perfect rice a... [Read More]
The medium Hinoki cutting board takes on larger tasks with ease, but won't take up too much space in your kitchen. Hinoki is a type of Japanese cypress renowned for its beauty as well as its delicate, natural fragrance. Used in a cutting board, this medium-soft wood "gives" as you cut, helping to preserve the edges of your fine shun cutlery. Shun Hinoki boards are the perfect cutting surface for all your shun knives. The wood for Shun's hinoki products is grown in japan and is forest stewardship council (FSC) certified for sustainable forest management practices. In addition, all our hinoki pr... [Read More]
Our PAUDIN carving knife is suitable for cutting thick meats, roasts and ham. This classic 8-inch slicing knife is made from high-grade, German stainless steel, which has the best kitchen cutting performance among all steels. It is not only incredibly razor sharp but also keeping a high level of rust-resistance, wear-resistance and long-lasting performance while providing a maximum sharpness. Ultra-Sharp Reliable performance, precision forged blade makes every cut and slice happy, better longer edge than ordinary knife, due to the extreme hardness of HRC 50+ Ultra-durable Made of German st... [Read More]
If You Can't Take The Heat......purchase our kitchen knife! With the Mikarto Premium 7" Multi-Use Blade , you not only will be able to take the heat, you'll actually be welcoming it! This piece of exemplary kitchen cutlery is changing the way people feel about cooking as a whole. Among a multitude of other ideal qualities, this pro chef knife features the following: ✓ Unrivaled edge-retention and blade sharpness ✓ 66 layers of Damascus, high carbon stainless steel ✓ Full Tang Design ✓ AUS-10V vacuum heat treated Japanese blade ✓ Rockwell Hardness: 62 ✓ Triple Rivet, G-10 Han... [Read More]
Ultra sharp, Japanese imported VG10 chef knife with a core of 62+ Rockwell Hardness gives you premium performance and resistance while being effortless to maintain.
The Hi Soft cutting board is one of the best cutting boards available and is constructed to be the best surface possible for high carbon steel knives. Made of soft polyvinyl acetate in Japan the Hi Soft cutting board minimizes the impact of the blades edge which also reduces the stress that is placed on the wrists. The Hi Soft cutting board is also a great way to get the most out of knives that are made from higher methods of production such as Honyaki and Suminagashi blades. The edges of Honyaki and other higher production knives that have maximum hardness require high quality cutting surface... [Read More]
This Farberware 22-Piece Stainless Steel Cutlery Set includes all the everyday essentials for food prep tasks. Knives feature high-carbon stainless steel blades for strength and durability, with a razor sharp edge for effortless cutting. Ergonomically
Sword making history in Japan dates back over 1,000 years, when master sword smiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in
From food preparation at your own home kitchen to commercial kitchen at a restaurant, Lux Décor’s 7 inch meat cleaver is the perfect fit in all kitchen conditions that provides a fine quality ultra-sharp blade
Practical - Wood chopping boards are ideal for sliced bread, pizza, sushi, fruit and vegetables. Convenient - Designed with a convenient handle for easy one-handed transport. Easy to hang and store. The reversible design allows
Non stick coated for superior handling. Great for chopping,slicing,fileting, sushi and more.Non stick surface on blade for easy cleaning.Rocker blade design for superb chopping. Aerated design for balanced free flow performance. Superior chefs knife for
Nakama means friend, partner in Japanese. In this spirit Nakama knives are designed for you to use every day in your kitchen8-inch multi-purpose chef's knife; chopping, mincing, slicing, and dicingLarge blade with a slight curve
Specifications: Material: Cutter (Stainless steel), Cutting board(Oa k) Size: Blade Length: 148mm Cutting board size: 220x180x60mm * * Stainless steel material, durable * * Energy-saving design, easy to cut food * * Oa k chopping
Kitchen Cutting Board Set of 4 Reversible Boards with Food Icons - BPA Free
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