The Rhinoreto team launched the Filet fish knifes after extended research on all characteristics, so you could get the most out of your every filleting and fish cooking experience. The blade has the perfect curved shape and the length and can be used for filleting all freshwater and saltwater fish species from panfish, walleye to salmon and many more. We have selected a balanced stainless steel for the blade, so that it will resist corrosion and offer the right amount of flexibility at the same time. Moreover, we have added the black non-stick coat just to make sure the meat will slide off t... [Read More]
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell ✓ The edge is painstakingly hand sharpened to 14-16° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Flexible knife blade (1.5mm thick) to make getting around those bones a breeze✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness, flexibility and manueverability ✓ Stain res... [Read More]
A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 6" Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for removing meat and fish from the bone. Curved and flexible blade that allows for better working angle. Non-slip patented Fibrox Pro handle for a secur... [Read More]
The Dexter 2333-9 9” Traditional fillet has been a favorite for commercial and charter boat fishermen for decades. This beech handle knife features a high carbon steel blade that holds an edge and is easy to re-sharpen. The traditional series comes in 5”, 6” 7” 8” and 9”lengths. These knives have a flexible, narrow blade that glides over bones and makes skinning a breeze.Made in U.S.A.Care: Because these have a wood handle and high carbon steel, they should be hand washed and dried. The blade will get a black patina with use. Avoid rust by adding a coat of vegetable oil. Ask th... [Read More]
The Sani-Safe® product line offers the foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary DEXSTEELTM stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56 Rockwell ✓ The edge is painstakingly hand sharpened 14-16° per side, maintaining the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle clearance to assist with food preparation and chopping activity✓ Beautiful hand polished satin finish blade ✓ Tapered design for hardness and flexibility ✓ Stain resista... [Read More]
You can only master the art of cooking and improve your skills by using kitchen utensils of the best quality: Lucky Cook’s cutting knives. The 10-inch Lucky Cook sashimi knife with wood handle is a specialized knife which is lightweight, is well balanced, has an easy-to-grip non-slippery wooden handle and, most importantly, has a very sharp blade made of high-carbon stainless steel with stain resistance and toughness. The unique design of the 10-inch kitchen sushi knife includes a thin and long asymmetric blade that is sharpened on one side.You can sharpen the blade of the best sashimi knife... [Read More]
The Baracuta-Edge is a top choice for hunters and anglers looking for a bigger knife that packs an extra punch. The Edge features our high-quality surgically sharp #127XT fillet blade, ideal for filleting and deboning fish and other wild game. It also fits our #115XT hunter’s blade and #115SW serrated bone saw blade. With its unmatched 3-in-1 capability, the Edge is the most versatile and convenient fillet knife you’ll ever use.
Skinning Knife. Built to be both tough and sanitary. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in santiary qualification. Stain-free, high-carbon steel blade with an individually ground and honed edge, excels in commercial use. Made in USA. NSF Certified.
This knife from Polaris is an outdoorsman's favorite, it is lightweight and durable enough to use over and over without having to sharpen the blade every time. The shape of the blade combined with a gut hook makes it an excellent deer skinning knife. The durable blade is made of stainless steel, featuring an anti-glare finish. Measuring 6 3/4 inches overall with a 3 1/2 inch blade, this Polaris skinning knife is less cumbersome than other knives and the unique blade is sturdy enough to handle all the necessary cuts when skinning a deer. A black Polaris ballistic cloth sheath is included.
The heavy duty electric fillet knife has twice the blade speed and three times the power of standard electric fillet knives. Dishwasher safe 7 1/2 inch reciprocating style blade is included. The right size for almost all filleting needs. Comfortable, relaxed grip provides fatigue free filleting, 8' power cord gives you plenty of reach for working around the fillet tble.
The Bubba Blade 9 Inch Stiff Fillet knife has a blade thickness of (2mm) and is an overall heavier knife. The knife has very little flex so you can power though the bigger fish or big game with total control. It's also excellent for carving meat. The specially designed beveled edge (sushi chef style) allows for thinner cuts. The non-stick coated blade glides effortlessly through fish or meat and is the perfect utility knife for the fishermen as well as hunters.
The Morakniv Companion Fixed-Blade Outdoor Knife is an all-in-one knife for outdoor enthusiasts, ideal for carving, food prep, and cutting tinder and wood. Featuring a 4.1-inch, three-quarter tang hardened Sandvik 12C27 stainless steel blade, it maintains an edge and stays sharp longer than carbon steel, and is far less prone to rust, for outdoor and marine applications where knives are commonly exposed to dirt and moisture. A patterned, high-friction grip sits comfortably in the hand, for greater control, safety, and performance, especially in wet and cold conditions. A must-have knife for ca... [Read More]
This Rapala FLF6 Fillet Knife with Leather Sheath is wonderful to have on hand when fishing. Its Scandinavian blade allows for flex and sharpness, making cutting simpler. This stainless steel knife even comes with a
This Rapala Fish'n Fillet Knife is ideal for cooking fish. The progressively tapered, fulltage blade of European stainless steel takes and holds an ultra-sharp edge to make cutting easier. This Rapala fillet knife features a
With a pliable, narrow, extra-thin blade, this Gone Fishing Fillet Knife with Sheath belongs in every fisherman's arsenal. It is specifically designed to bone and fillet fish. Since the sheath has a loop to attach
Prepare your fresh catch for cooking with the Mister Twister Electric Fisherman Fillet Knife. It is made with an ultra-sharp stainless steel blade that is designed to efficiently cut through the fish for a precise
This is the Masahiro G series MG-603 Deba traditional Japanese sushi chef knife made in Seki Japan. The Deba is the choice fish knife for the sushi chef, but many also use it for poultry
Nakama means friend, partner in Japanese. In this spirit Nakama knives are designed for you to use every day in your kitchen8-inch multi-purpose chef's knife; chopping, mincing, slicing, and dicingLarge blade with a slight curve
Rod seat is made of with stainless steel cover, firmly secures reel feet. A best tackle for fishing. Features:Rod seat is made of with stainless steel cover,securely protects the coil feet.Lightweight and durable, convenient to carry
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