The newest breakthrough in sharpening technology, the M130, presents most of your sharpening options in one compact appliance. It professionally sharpens, steels or strops most brands and types of knives; straight edge or serrated, kitchen, sports and pocket knives in seconds. Three stages make it possible to obtain a better than factory edge quickly and effortlessly. Stage 1, using 100% diamond abrasives, sharpens the edge. Stage 2 is a super-hardened miniature steel that develops a shaving sharp edge with ultra-sharp microscopic teeth, providing a superior edge bite. In stage 3, a revolution... [Read More]
Ginsu Gourmet Chikara Series knives are forged from Japanese steel that's well known for its stain and rust resistance, strength and ability to hold an incredibly sharp edge. This 5 Piece Prep Set includes a toffee storage block in addition to the expertly crafted knives and is great for the chef who only needs a few prep knives to get the job done. (Note: Hardwood Block finish may vary slightly from photo)
Chikara blades are precision forged and formed for balance from Japanese steel; that is well known for its stain and rust resistance, strength, and ability to hold an incredibly sharp edge. A great companion for mincing, slicing, and dicing. Knives are easily stored in a stylish bamboo block that will look great in any kitchen.
The Belden series offers contemporary styling with a curved handle and angled bolster that will have a true impact on retailer's shelves and on the consumer's kitchen counter. Forged steak knives add to this upscale offering for consumers looking for a fully-forged assortment.
Ingenuity Forging, High QualityForged by edible high carbon stainless steel, the knife has a high content of carbon and chromium, this ensures its great performance on sharpness, wear-resistant and anti-rust.Craft by Air-hardening and Tempering methods, quench under 1060 degrees to improve the tenacity of knives.Tempering under -180 degrees to ensure the sharpness.V-shape Manual Sharpened Blade, Smooth and SharpManual sharpened blade,in line with people's habit of using knives.35% of sharpness are improved. Put the force-point in the Golden point of the blade, less effort to cut.Sharp blade en... [Read More]
If you want the highest quality knife blade you need to learn how to use a whetstone, the most effective Japanese way of sharpening knives is to maintain their edge crisp and sharp. Whetstone will not
If you want the highest quality knife blade you need to learn how to use a whetsone, the most effective Japanese way of sharpening knives is to maintain their edge crisp and sharp.Today only, get
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