Are you looking for the best quality slicing knife? Then the ICEL Cutlery 12 or 14-inch salmon/slicing knife is your choice!! Why ICEL? ICEL has been chosen by professionals since 1945 for its top Quality, Razor sharp and durable knives. ICEL produce the knives the way you would expect, with all features in it, ICEL backs there knives with their slogan "We Place Value In Your Hands". ICEL is involved in keeping our environment clean and safe, and working to bring you the old Class and Quality together with today's modern technology!! What is the granton edge used for? The Granton hallow edge w... [Read More]
Making jerky like the pros starts with the perfect cut of meat, hence the ultimate jerky slicing knife. This 10" long, 100% quality steel custom knife is highlighted by a dimpled blade design for easy food release and smoother cuts. We also took into consideration the ergonomics of the overall design. The triple riveted comfort-fit handle and balance of the jerky knife is ideal for consistent cuts and less effort during each batch of jerky.As if that wasn't enough, you'll also take comfort in knowing that it's designed by real jerky-making professionals who've been doing this for years. Our je... [Read More]
A TRUSTED FAVORITE Preferred by both home chefs and culinary professionals, the 12" Victorinox Fibrox Pro Slicing Knife can handle nearly every kitchen task imaginable. Crafted with a comfortable handle, superior weight and balance, and a razor sharp Granton Blade that rarely requires re-sharpening, this knife is an essential tool for every kitchen. KEY FEATURES High-quality, lightweight European steel. Handle design reduces hand and wrist fatigue. Fit for slicing both firm and soft meats. Long, straight blade for maximized cutting performance. Granton Blade to minimize friction and pre... [Read More]
One of the most essential knives a chef and a cook can have is a Japanese slicing knife known as a Sujihiki knife. Using the best ingredients requires the right tools. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. The Sujihiki slicer is perfect for fabricating large roasts to thinly slicing cucumbers or smoked salmon. Yoshihiro Sujihiki slicing knives are perfect for table-side carving during holidays and special occasions. Our VG-... [Read More]
A Best Chef' s Knife adding Refinement and Style to any Modern Kitchen! The PAUDIN chef knife is designed as a multipurpose knife. The whole Chef' s knife is weighted 228g (0.50lbs), 8 inches blade, 5 inches Handle and 13 inches in total length. All these make the chef' s knife a good balance for errorless use for all culinary experts. Cutting like a master chef will add to your satisfaction and enjoyment of the kitchen experience. The PAUDIN Chef' s Knife comes razor sharp out of the box. We intend to make quality cutlery available for everyone. SHARP AND CUTS PRECISELY As a high-quality ... [Read More]
This Ergo Chef Prodigy 12" Slicer & Carving knife has hollow ground ovals in the blade for smooth cuts and a precision sharp edge for perfectly thin slices of all proteins. This 12" Slicer knife has a non-slip TPR grip handle for control and comfort with a full tang in the handling for great balance & strength. Slice up all your roasts, meats and fruits with ease using the long precision 12" blade.
MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel.The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts. It is versatile and can be used to slice fruits and vegetables as well. It is also ergonomically designed, with a well-balanced weight distribution and... [Read More]
The Cook N Home 11-Inch Granton Edge Slicing Carving Knife Roast/Fish Slicer, Green has a German engineered stainless steel blade that is durable, balanced, flexible, and lightweight. Long sharp blade for slicing wide items with few motions. 16.5 inch total length for heavy duty tasks. Textured handle with guard has an ergonomic shape for comfort/grip. Handle is brightly colored for visibility and nonslip for safety. 11-inch granton knife has a rounded tip and straight edge that prevents food sticking to the blade with air pockets. Multipurpose for baked goods, meats, vegetables, fruits, etc. ... [Read More]
With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.
PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE Create beautifully long, thin, uniform slices of larger cuts of meat without tearing or shredding - from brisket and prime rib to a roast ham, turkey or a side of salmon, with a single stroke. The Dalstrong Difference FEATURES AND BENEFITS ✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel, 56+ Rockwell ✓ The edge is hand sharpened 14-16° per side, striking the perfect balance between achieving ultra thin slices and maximum resilience ✓ Tall blade height gives knuckle... [Read More]
Are you looking for the best quality slicing knife? Then the ICEL Cutlery 12 or 14-inch salmon/slicing knife is your choice!! Why ICEL? ICEL has been chosen by professionals since 1945 for its top Quality, Razor sharp and durable knives. ICEL produce the knives the way you would expect, with all features in it, ICEL backs there knives with their slogan "We Place Value In Your Hands". ICEL is involved in keeping our environment clean and safe, and working to bring you the old Class and Quality together with today's modern technology!! What is the granton edge used for? The Granton hallow edge... [Read More]
Our PAUDIN carving knife is suitable for cutting thick meats, roasts and ham. This classic 8-inch slicing knife is made from high-grade, German stainless steel, which has the best kitchen cutting performance among all steels. It is not only incredibly razor sharp but also keeping a high level of rust-resistance, wear-resistance and long-lasting performance while providing a maximum sharpness. Ultra-Sharp Reliable performance, precision forged blade makes every cut and slice happy, better longer edge than ordinary knife, due to the extreme hardness of HRC 50+ Ultra-durable Made of German st... [Read More]
At The Cutting Edge of Beauty and Performance The Shogun Series extra-long 12" slicer is a precision instrument of slicing mastery. Ideal for briskets, roasts, ham, turkey, sides of salmon, and other large cuts of meat, the long, screamingly sharp blade ensures ultra-thin, uniform slices in a single stroke. The 2.00mm thick blade provides just enough flex to follow any contours, while the 8-12 degree double bevel edge avoids any shredding or tearing, leaving all the juices inside. The knife is also expertly suited for prepping large fruits and vegetables, slicing bread loaves and layer cak... [Read More]
4519-1/36-100 Features: -Slicing Knife. -Blade material: High carbon stainless steel. -Easy care synthetic handles designed for comfortable grip. -Dishwasher not recommended. -Dream knife for those who love to barbeque. -Hollow edge. Knife Type: -Slicing knife. Construction: -Stamped. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width - Side to Side: -1.5". Overall Length - End to End: -19". Blade Length: -14". Overall Product Weight: -0.75 lbs.
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