Simply vegetarian! When these ball-shaped croquettes are cooked, they are, in a word, exquisite. They are best served with Taratour or falafel sauce.
Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you’ll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla—a stew of tomato, green pea, and lamb—to honey and rosewater-infused desserts. I... [Read More]
Baron's Tahini is a ground paste made from sesame seeds. Tahini is the second most important ingredient in hummus, right after the chickpeas, and a major component of other Middle Eastern foods. Additionally, Tahini is used as a base for Tahini sauce. Tahini sauce is a popular condiment for meat, vegetables and salads. Tahini sauce is very simple and easy to make. Typically, the dressing is made by thinning Tahini with ingredients such as lemon juice or water, and ingredients such as dill, pepper, or other herbs may be added for flavor. The health benefits of sesame seeds include high amount o... [Read More]
2017 James Beard Foundation Book Awards Winner: Vegetable CookingA collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon.A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage’s new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining.Traditionally, the Middle Eastern diet consisted la... [Read More]
100% All Natural LiOR Tahini is made with pure ground sesame seeds. It's smooth and creamy consistency makes for great dressings, dips and marinades. Perfect for all of your favorite dishes such as Hummus & Tahini salad dressing . Enjoy!
Falafels are popular vegetarian burger ( patties ), and can be served as sandwiches or a side dish. They can be eaten on breakfast, lunch or dinner.
This creamy, sesame paste is more versatile that you can imagine! A staple in kitchens throughout the Middle East, raw Tahini is the base for hummus, babaghanoush and halva or used alone as topping for meat and vegetables. In Israel, it is served alongside falafel, pita and schwarma, as well is in various spreads which are served as a side dish or as a garnish, usually including lemon juice, salt and garlic, and thinned with water. In Greece, Tahini is used as a spread on bread either alone or topped with honey or jam. In addition, Tahini is a wonderful base for vinaigrettes because it is a bl... [Read More]
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
Publishers Weekly's Top 10 Cookbooks for Spring 2015Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
From traditional favorites to innovative recipes that reflect today's tastes, this ultimate collection provides 300 recipes for one of life's great pleasures: home-baked bread. Each recipe accommodates 1 1/2-pound and 2-pound machines, and there are
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