This collection calls on the rich tradition of Japanese craftsmanship to provide unsurpassed performance.
What Makes This Product Left-Handed? Sharpened on the right hand side of the blade to allow a clean straight cut with the left hand. To ensure longevity of the stainless steel, dry immediately after washing in the dishwasher - or better yet, hand wash and dry. Knives come with a lifetime guarantee against faulty workmanship or defects in materials. Guarantee is subject to correct usage and cleaning.
Hasegawa Yanagi is produced with the outstanding technology of the traditional Japanese artisan. It is made with excellent polishing technology and heat treatment. Also, it has excellent abrasion resistance and cutting power. It maintains a sharp blade even if it is used for a long time. The long and narrow blade is perfectly designed when slicing and cutting fillet for sashimi without compromising meat quality. It is beveled and sharpened on the left side of the blade for left handed users only.
The Messermeister Meridian Elité knife collection defines tradition with a triple rivet, full-exposed tang handle. These knives are one-piece, hot-drop hammer forged from a single billet of the finest German stainless steel alloy and fitted with the most durable industrial strength, ergonomic handle in the world. Meridian Elité knives are handcrafted and polished one at a time using the same techniques that have been the hallmark of fine Solingen-made cutlery that have stood the test of time. Meridian Elité knives are the authentically superior, forged and triple-riveted knives manufactured... [Read More]
It has a 4.5" serrated blade and is dishwasher safe. Handles are blue soft grip plastic. What Makes This Product Left-handed? All Everest left-handed knives are specifically sharpened, scalloped, or serrated on the right hand side of the blade to allow a clean straight cut with the left hand. To ensure longevity of the stainless steel, dry immediately after washing in the dishwasher - or better yet, hand wash and dry. Knives come with a lifetime guarantee against faulty workmanship or defects in materials. Guarantee is subject to correct usage and cleaning.
Damascus Paring Knife with 67 layers High Carbon Steel & Ergonomic Fiberglass G10 handle.The Paring Knife is designed for Small Kitchen tasks such as Peeling, Cutting, Mincing, Coring, Skinning and Trimming vegetable and fruits, optimally built for jobs where control is essential. Makes you enjoy the kitchen life and experience endless fun, best gift for your family and friends. It is made of 67 layers of Damascus Steel with 10 Cr15MoV, which makes it wear resistance, durability, rust and stain resistance, etc.Ergonomically designed G10 handle has the advantages of insulation, moisture-proof, ... [Read More]
The Enso HD Slicing Knife is perfect for larger cuts of meats, fruits and vegetables. Enso has been crafting professional knives since 1932, combining the best of advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Enso continues to pursue new possibilities for kitchen knives in the new era, and to work on maintaining and improving manufacturing technologies to produce the highest quality products. Handcrafted in Seki City, Japan with a lifetime warranty.
Styled after a traditional Japanese sashimi knife, Master Grade's I.O. Shen handcrafted Sashimi Knife is made of the hardest Erdon steel. It's designed by industry experts to overcome hard steel's notorious brittleness. How do we do it? Our proprietary Triplex technology sandwiches a layer of the hardest Erdon steel, HRC 62°, between 2 layers of softer HRC 10° Erdon steel to achieve a perfect hard-yet-flexible blade for the ultimate cutting edge and performance. The Sashimi Knife is available for both right-handed (3033) and left-handed (3033L) chefs.
Our handmade Yoshihiro Kasumi knives are crafted by our master artisans with the utmost care to create high quality knives that offer exceptional performance with exceptional value. Kasumi translates as mist and refers to the beautiful mist like patterns on the blade that are formed when White Steel #2 (HRC 62 to 63) is forged with iron. Our Yoshihiro Kasumi knives are complimented with a traditional Japanese handcrafted Magnolia wood (Left Handed D-Shaped) handle affixed with a Water Buffalo horn bolster. A protective wooden sheath called a Saya encases each knife and adds to its appearance ... [Read More]
Famous MAC brand left handed Yanagiba sushi and sashimi slicing knife. This is a left handed single beveled knife with a 11.5 inch blade. The handle is made from beautifully grained Pakka wood which is hard and durable. The yanagi knife is 1 6.5 inches long including the handle and is considered a professional length yanagiba. The heavy, single beveled blade is a Molybdenum steel blend for better edge retention and at the same time, easily sharpened with a stone.
Global 7 Inch Deba Knife, Left Handed. CROMOVA 18 stainless steel. Rust, corrosion, & stain resistant. Carefully weighted to ensure perfect balance and performance. Seamless construction ensures food safety & hygiene. The Synchro mechanism has been designed to smoothly tilt the seat, but also gently recline and slide without lifting the seat, keeping feet planted on the floor.
Yoshihiro/Yasuki Yellow Steel, KASUMI Japanese Left handed Yanagiba(Sashimi) Knife, manufactured by one of the most famous workshop,Yoshihiro Cutlery Mfg.,Ltd. in Sakai/Osaka, Japan. This model is of basic Professional use, made of Yasuki Yellow Steel(Kigami). We are pleased to inform you we ship your order directly from Sakai/Osaka all over the World!!!
🎊🎊Happy New Year - 2019 / KEEMAKE will always stay with you🎊🎊 🔨 Professional 8.25 inch Deba knife/ Fillet Knife + An excellent all-around chef's knife + Excelling at precision slicing of fish, meats and poultry + Working well for chopping fruits, vegetables and meats too 🔨 Features and Benefits - Product Name: 8.25" Deba Knife - Premium Blade: German 1.4116 High Carbon Stainless Steel. - Strong & Heavry Enough: Easy to Butcher fish and keep durable. - Hardness 58±2HRC: Military Grade Strength and Durability. - G10 Handle : Military grade G10 han... [Read More]
Slice and dice with a 9-piece stainless-steel knife set designed to carry out even the toughest cutting tasks. Made with sharp, heavy-duty blades that slice right through, this set helps to prepare your favorite meals
The Classic Cuisine 5PC Stainless Steel knife set is perfect for the professional chef, culinary student and the home cook. The set includes a heavy duty zip up case ideal for travel and storage. Our
From food preparation at your own home kitchen to commercial kitchen at a restaurant, Lux Décor’s 7 inch meat cleaver is the perfect fit in all kitchen conditions that provides a fine quality ultra-sharp blade
The Classic Cuisine 7 inch Santoku Knife is perfect for the professional chef, culinary student and the home cook. The Stainless Steel Knife comes in an attractive box complete with a molded thick foam insert
ikasu Kitchen Paring Knife | German High Carbon Stainless Steel 4.75 in | Ultra-Sharp Edge, Strong & Durable Full Tang Blade with Hand Polished Finish | Luxury Pakka Wood HandleRazor sharp ultimate paring knife with
The Classic Cuisine 6.5 inch Chopper Cleaver is perfect for the professional chef, culinary student and the home cook. The Stainless Steel Cleaver Chopper comes in an attractive box complete with a molded thick foam
The Classic Cuisine 5PC Stainless Steel knife set is perfect for the professional chef, culinary student and the home cook. The set includes a heavy duty zip up case ideal for travel and storage. Our
ikasu Paring Knife | German High Carbon Stainless Steel 3.5 in Kitchen Knife | Ultra-Sharp Edge, Strong & Durable Full Tang Blade with Hand Polished Finish | Luxury Pakka Wood Handle Razor sharp ultimate paring
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