“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Coo... [Read More]
Red Lobster Cheddar Bay Biscuit Mix comes straight from their kitchens to yours; it's a version of the secret Red Lobster Cheddar Bay Biscuit recipe! Just add water, cheddar and butter to create the same Cheddar Bay Biscuits we serve in our restaurants. Serve them fresh with your meal or as a savory snack for family and friends. These 11.36-ounce boxes come in a pack of 12.
Once upon a time, on the French border of Switzerland, an age-old cooking method was born. Farmers and herdsman would make a meal by melting cheese by their campfire or hearth, and then scrape the melted portion onto their bread and potatoes. They would eat and talk under the stars for several hours on end. Since a fire pit would probably make a bit of a mess in your modern day kitchen, we created the Gourmia GEG1400 Electric Raclette! Equipped with a cone head to peg on meat or vegetables, and bowl for broths and steaming. And of-course, 6 individual raclette pans for cheese melting, dipping... [Read More]
IACP and James Beard Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine CookingA Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary in... [Read More]
The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it’s in a cinderblock shack or a clapboard house, but it’s the kind of place you take for granted—until you leave town and an uncontrollable craving takes over. These are America’s Classics—local eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings tog... [Read More]
Put on your chef's hat and roll up your sleeves--it's time to cook! Amaze your friends with the World's Best Brownies! Scare your siblings with Halloween Spider Bites! Make yourself a delicious lunch with the
"A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Macaroni and cheese is one of America's favorite comfort foods, equally beloved by kids and adults. It
Baconish is the only plant-based healthy bacon cookbook. The World Health Organization warned in 2015 that processed meats such as bacon cause cancer. With the ingenious recipes in Baconish, you can have your bacon and
ContentsMac and Cheese and Beer1Microwave Macaroni and Cheese2Creamy Macaroni and Cheese3Low-Fat Macaroni and Cheese4Flavorful Mac and Cheese5Macaroni and Cheese with Bacon and Onions6Country Sausage Macaroni and Cheese7Macaroni and Cheese III8Baked Homemade Macaroni and Cheese9Cheese's Baked
This book is the perfect gathering of 25 different macaroni and cheese recipes. All of the recipes in this book are perfect for any occasion and will delight the whole family and any guests you
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