The extremely delicate dessert that comes from French is macarons. While many people have failed to make macarons at home failed the recipes in this cookbook are simplified. In fact, those who have failed in making this delicious dessert most probably didn’t have the right recipe. When making macarons it is all about the recipe. OK, the ingredients too. That is why in this book you won’t only get the recipes, but also you will know what ingredients you really need to use in order to get the perfect macarons. The best part about this book is that we won’t stick to just the regular macaron... [Read More]
Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home!Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France ri... [Read More]
Measures: 5.5" x 6" x 6" / 14cm x 15cm x 15cm. Capacity: 3C/24OZ. Quality stainless steel construction. Old fashioned, classic hand crank sifter. A simple design that functions beautifully! This is the kind of sifter your Grandma used! Includes a 2 wire agitator. No wasted flour! Volume markings on the inside and outside of the sifter! Easy to use! Add ingredients, turn the crank, and the result is a light, even, fine powder. Essential for cakes with a very light, delicate texture, like angel food cake and sponge cake. Also perfect for flouring your work surface or giving food a light dusting ... [Read More]
Bob's Red Mill Superfine Almond Flour is a single-ingredient, grain-free almond meal made from whole, skinless blanched almonds and nothing more. Its moist texture and rich, buttery flavor make it a great addition to your baking recipes. Try it in pie crusts, cakes, or as breading for chicken, fish or veggies – or try your hand at making grain-free pancakes and macarons with it.
Reynolds Kitchens Pre-Cut Parchment Paper Baking Sheets let you focus on the joy of cooking, whether you're baking cookies or preparing everyday meals in the oven. With these pre-cut 12 x 16 inch pieces of baking sheet paper, you never have to worry about your baked goodies sticking to the pan. A non-stick surface lets your food slide right off the baking sheet without breaking or crumbling and without the need for cooking spray or grease. These parchment baking sheets come pre-cut to the size of a standard cookie sheet, so you don't waste cooking paper or time cutting it to size. Because the ... [Read More]
How do you catch lightning in a measuring cup?Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extr... [Read More]
BY Sprite Science: Our mini photo albums offer customers a premium album that is perfect for showcasing special events, designed to hold 64 images, book style keeps your images safe and secured from dust and damage within a day bag or on display in your home. Satisfaction Guarantee from Sprite Science: Due to any reason that you are not pleased with our products, please feel free to contact us for refund or free replacement.
Are coconut macaroons one of your favorite desserts? Can you simply not resist a perfect macaroon cookie and wish that you could eat them all the time? Well, with this book, all of your macaroon dreams will come true! From a classic, perfect coconut macaroon recipe to more interesting recipes like curry macaroons and mocha macaroons, there is a cookie in here for everyone. The best part is that they are all super easy to make! With easy to follow directions and just a few steps in each recipe, you will be enjoying homemade macaroons in no time! So it’s time to step up your macaroon game, gra... [Read More]
In the middle of the twentieth century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, created the first Ladurée macaron by having the genius to stick two macaron cookies together and fill them with a flavorful ganache. Ever since then, the preparation has stayed the same. Each season Ladurée celebrates this little round cake that's crispy outside and soft inside, a perfect balance of aromas and textures, by creating new flavors. Each year the palette of flavors and colors grows, from the classic chocolate or raspberry to festive macarons, exotic flavours for certain destinations, fas... [Read More]
DescriptionOur brand new Electric Food Stand Mixer is designed for hands-free mixing for a wide variety of foods ranging from light and airy egg whites to sticky bread dough. A powerful 550 Watt motor is great for everyday mixing and can even handle the thickest cookie dough. 6-speed mixer for all your food preparation needs. Ensures perfect mixing results every time. Nonslip feet keep the mixer still while in use, and the splatter shield guards against messy drips, drops, and spills. Attachments include a non-stick mixer blade, dough hook, and egg whisk. All attachments, as well as the stainl... [Read More]
It's your birthday. Blow up the balloons, buy some of those awesome little hats and get the cake ready. But wait. Even though we really like to party, we've got a serious guest list, and wheat flour is not invited. So make sure that cake is baked with our natural blanched almond flour. Because we don't like it when a party gets crashed by uninvited guests. Each batch of almond flour is tested gluten free. We take our almond flour very seriously. That's why it's the best. We use only the finest blanched almonds to create the fine milled flour you receive. Even though it's sometimes known as a... [Read More]
HOW TO USE ORGANIC DRIED LAVENDER Brewing lavender tea is a great way to get the most out of whole lavender buds - steep 1 1/2 tablespoons of dried lavender buds in hot water for a few minutes, then add lemon and honey to taste. This is best made with a tea strainer to make sure that all the lavender buds are strained out of the steaming, comforting tea. Culinary lavender flower buds doesn't only have to be enjoyed for it's aromatherapeutic benefits - this fragrant flower also adds a layer of complexity and delicate flavor to dishes and drinks. Baking with whole culinary lavender flower bu... [Read More]
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
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Anyone who has kids will tell you that meal times can very easily become a battleground as you try and force your kids to eat something that is even vaguely good for them. After having
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