When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg. In Big Food Big Love, this “red-dirt girl” shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good a... [Read More]
Food Network superstar and "New York Times" bestselling cookbook author Paula Deen shares her favorite Christmas memories and recipes in a heartwarming and festive book interspersed with cherished family photographs. Simon &
From beloved Food Network personality, restaurateur, and "New York Times, I> bestselling author Deen comes a cookbook and entertaining guide for creating delicious meals and spectacular down-home celebrations for the holidays all year
The Food Network icon returns to her roots with the definitive--and delicious--guide to Southern cooking and hospitality. Every one of these 325 recipes is fundamental to Southern eating, and 80 percent of them are new
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Macaroni Salad Greats for information and inspiration. Everything is in here,
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