A fun witch cozy mystery!Amelia Spelled discovers an old spellbook, which to her delight contains a spell to improve one’s baking. When a spelling mistake is thrown into the mix, she accidentally summons an entity. Amelia does her best to reverse the spell, but finds it’s no piece of cake. When a murderer strikes, can Amelia rise to the occasion, solve the murder, and find her abilities as a witch?Note: This is a cozy mystery, a supernatural mystery.The Kitchen Witch series will suit readers who like witches and wizard books, supernatural mystery books, cozy crafts and hobbies mystery book... [Read More]
Revenge is best served sweet with a hot, horned alienFree-spirited pastry chef Lexi Sutterman has discovered that true love is pie in the sky. The only thing more difficult than finding an Earth man willing to commit is pleasing her wealthy, hypercritical family who view her as a failure. So she’s given up on both, focusing her energy on her new bakery. Now that her uber successful little sister manages to nab a well-heeled fiancé, Lexi fights back by joining the Intergalactic Dating Agency. She plans to bring a huge, purple, tentacled alien as her plus-one to the wedding.Darak of planet Da... [Read More]
Looking for the perfect treat to go with your cup of tea or coffee? Enjoy our rugelach, the old world pastry of rolled dough wrapped around chocolate, cinnamon and raspberry filling. Voted "best mail order dessert" by David Rosengarten and featured on Epicurious.com as one of Sarah Kagan's "Eight Delicious Hanukkah Gifts." Fifteen large pieces, carefully packaged in our signature gift tin. A lovely gift for any occasion. Serves 4-6. Kosher and Dairy
The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery. At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day.Only a handful of bakers have learned the bread scie... [Read More]
In this book, Nick Malgieri gives you a range of all types of doughs, step-by-step photos (and videos on his website) about how to prepare them and also how to roll them, shape them and bake them.Over the years Nick Malgieri has shared many pastry dough recipes, from ridiculously easy (mix with a fork and press into the pan) to quite elaborate (classic puff pastry, croissants, etc.). In this book, he gives you a range of all types of doughs, step-by-step photos (and videos on his website) about how to prepare them and also how to roll them, shape them and bake them. If you have a bad case of '... [Read More]
Penelope Casas, who introduced the classic little dishes of Spain to American cooks more than twenty years ago, now gives us a splendid updated edition of that seminal book—with fifty exciting new recipes and eight full pages of new color photographs showing tapas in all their glory.Here are all the appetizer dishes that have long been a tradition in Spanish cuisine—mélanges of seafood in aromatic sauces; little ragouts of meat, sausages, beans; colorful salads and marinades; the omelets called tortillas that enclose a variety of tasty tidbits; banderillas, zesty combinations on skewers; ... [Read More]
Wrap cake pops, cookies, candy and other treats in these clear treat bags. Also includes silver twist ties to keep plastic bags securely closed. These bags are perfect for handing out party favors and gifts!
Integrating DayMark’s highly durable, easy-grip design, with burst-resistant welds and a smooth interior that enhances product flow, PipingPal disposable pastry bags deliver the strength and comfort of traditional canvas bags. DayMark’s pastry bags accommodate a wide range of tips and couplers and are sealed to prevent tampering. They also feature a convenient 45° angle that allows the user to get close to the product and are ideal for a variety of piping applications with icing, chocolate, mashed potatoes, soft meats and other pureed foods. Delivering the confidence and control of reusab... [Read More]
If you run a business that involves the careful design, manufacturing and selling of baked goods, fruits, candles or soaps, you want something that is going to protect your precious final product from damage. With the right sort of container, you can protect your hard work while you put it out on the display case or sell it at the farmers market, ensuring that it won't spoil while it waits to be purchased. The AIRSUNNY Clear, Resealable Cellophane Bags are ultra strong bags that are perfect for the storage and transporting of your products. The AIRSUNNY Clear, Resealable Cellophane Bags measur... [Read More]
Enjoy crispy baked bacon with a lot less fat Cool a batch of holiday cookies & avoid over baking Say good-bye to soggy bottoms on your breads & baked goods Elevate your chicken, fish or meat in your pan for even cooking all around Use the rack as a trivet & keep your countertops safe from hot pans Must-have cookware for the home kitchen! The Ultra Cuisine wire cooling rack was designed to double as a cooling rack AND a baking rack! Thanks to high-grade stainless steel construction that will NOT rust & a generous size that fits into 1/2 sheet pans - this rack is as perfect for countertop c... [Read More]
The DORITOS brand is all about boldness. If you're up to the challenge, grab a bag of DORITOS tortilla chips and get ready to make some memories you won't soon forget. It's a bold experience in snacking and beyond.
About Pepperidge Farm: For us, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using simple, quality ingredients. Baking requires knowledge of the craft, a spirit of exploration and, inspired ideas. At Pepperidge Farm, we have been honing and perfecting our chosen craft for generations, and our bakers care deeply about what that means. It's the little things that make simple food taste special. We believe in doing things right, and we just happen to love it. The Milano co... [Read More]
An overweight woman from Maine decides to become a mail order bride to a farmer in California, because there are no suitors left where she lives. The widower with two children meets her at the
Make the Best Bread at Home with Just Your HandsNothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with
Explores the pastries and desserts of the City of Lights in an assortment of recipes adapted from some of Paris's leading pastry chefs and including a wide array of cookies, tarts, cakes, meringues, and other
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