Filled with 250 foolproof recipes of every variety, this comprehensive cookbook is packed with delicious baking ideas. Tempting muffins, scones, and breads are included along with Marry Berry’s famous cake recipes, including Victoria Sponge, Very Best Chocolate Cake, and Hazelnut Meringue Cake. Full-color photographs and illustrations that detail trickier steps are accompanied by easy-to-follow instructions and handy tips, making this an ideal resource for kitchen novices and more experienced cooks alike.
A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show.Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary's prescription for dishes that are no fuss, practical, and foolproof—from breakfast goods to cookies, cake... [Read More]
A beautiful, fully photographic cookbook of 120 original recipes from both the judges and the bakers of the much-loved BBC1 series The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable recipes for biscuits, bread, large and small cakes, sweet pastry and patisserie, savory pastry, puddings, and desserts. Each chapter transports the reader on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus t... [Read More]
With straightforward recipes you can trust from Mary Berry, the beloved judge of The Great British Baking Show, Fast Cakes is a must-have for all busy bakers.Fast Cakes is a definitive baking book from the queen of baking, Mary Berry. Mary has incorporated her all-in-one method of preparation into as many recipes as possible, so her recipes are now faster to make than ever--nearly 100 of the bakes take only ten minutes to make.There are scones, buns, cookies, bars, and breads perfect for any school or family party and, of course, fool-proof cakes for any occasion, from Honey & Almond Cake to M... [Read More]
Over 100 recipes from simple to showstopping bakes and cakesBake like you're in the tent - from the comfort of your own home.Make brilliant bakes at home with the latest companion cookbook to The Great British Bake Off. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home.This cookbook is the perfect excuse to start baking like The G... [Read More]
In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday night for guests or have a few yummy family suppers ready in advance, with more than 100 recipes to choose from, Cook Now Eat Later is perfect for the busy home cook. As you would expect from Mary, the recipes are foolproof and easy-to-follow, and they include clear instructions on how to get one (or two or three!) steps ahead. ... [Read More]
This book features all the recipes from the show, including delicious weeknight dinners, irresistible dinner party suggestions and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth. Featuring her no-nonsense tips and techniques, each chapter ensures perfect results every time, whatever you’re cooking. In addition, Mary's no-fuss advice will help you foolproof your kitchen—whether that's preparing ahead to entertain a crowd, planning weekly family meals, or ensuring your pantry is well stocked. With Mary's no-fuss guidance, discover how every delicious dish c... [Read More]
Twelve new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens, and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection. Throughout the book, Mary and Paul are on hand with expert advice and practical tips to help you create perfect cakes, biscuits, breads, pastries, pies, and teatime treats every time. Each chapter begins with a specific baking skill, which, once mastered, allows you to tackle Mary and Paul's technical challenges, as ... [Read More]
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, cia... [Read More]
Foolproof recipes for every occasion, from the Buttermilk and Honey Cheesecake to Very Best Chocolate Fudge Cake With recipes for the very best Chocolate Chip Muffins, Vanilla Cupcakes, Devonshire Scones, and Victorian Christmas Cake, this collection will secure a place on every kitchen bookshelf. Together with these eternally popular recipes, Mary also shares recipes for Coffee Fudge Square, Cherry and Almond Traybake, Raspberry Meringue Roulade, and perfect traditional Easter and birthday cakes. Includes dual measurements.
Summer is literally bursting with berries and every July, the nation celebrates National Berry Month.There are lots of different ways that you can use fresh, frozen or dried berries in your everyday meals and beverages.From appetizers to mains and desserts to beverages, Bursting with Berries will give you opportunity to try 10 different kinds of berries, all with their own unique taste and texture.All berries are not only amazingly nutritious but also each has their unique health benefits.Here, is small selection out of the 40 best berry recipes you will find in this culinary collection:• Hu... [Read More]
Featuring updated versions of a variety of favorite dishes as well as exotic specialties from around the world, this colorful cooking reference presents more than one thousand recipes, all using fresh, natural ingredients, for dishes that can be made with a minimum of time and effort and that use less saturated fat, sugar, and salt without sacrificing flavor.
This book is for the baker who wants to whip up a cake for an office party, a traybake for a kid’s birthday, or a pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings, and desserts. If you are a confident baker or ready to move onto the next stage, each chapter also showcases the best recipes from the series, including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from series four. There are step-by-step photographs t... [Read More]
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
The must-have cookbook for any air fryer, with flavorful recipes that are healthy, convenient, and quick to prepare #1 New York Times bestselling author Gina Homolka is beloved for her incredible recipes that transform your
Druker takes what people like to eat and turns it into a soup. The New England Soup Factory restaurant has won the Best of Boston award four times. This volume contains 100 of the best
Since the original Best of the Best from Florida Cookbook was released in 1986, hundreds of wonderful new cookbooks have evolved from Florida's diverse cuisine. So many, in fact, that the editors felt Florida should
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