Make your own tamales and tortillas at home. It’s fun and easy with authentic corn masa, a flavorful stone ground cornmeal that’s been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal.
Bob's Red Mill Organic Masa Harina is the solution for homemade organic tortillas. Masa harina is made from dried hominy, corn kernels treated with lime to remove the outer hull. Making authentic corn tortillas at home is easy: simply add water to Bob's Red Mill Organic Masa Harina Corn Flour, let rest, press, and cook on the griddle. You'll get soft, warm, and pliable tortillas every time! Make Taco Tuesday a fun family event or date night by making tortillas together!
Make your own tamales and tortillas at home. It’s fun and easy with authentic corn masa, a flavorful stone ground cornmeal that’s been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal.
A traditional Central American corn flourmake your own tamales and tortillas at home! It’s fun and easy with authentic corn masa haring, a flavorful stone ground cornmeal that’s been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal. masa Farina is a traditional Central American corn flour dried and treated by soaking and cooking the mature (hard) grain in a diluted solution of slaked lime (calcium Hydroxide) or wood ash, a process termed nixtamalization. Soaking the corn loosens the hulls away from the kernels and softens the corn... [Read More]
This corn flour is ideal for making your favorite foods You can make the dough for tortillas, enchiladas, pupusas, sopes, and many more The Maseca corn flour Masa for tortillas is made from ground, dried corn
A Traditional Central American Corn Flour Make your own tamales and tortillas at home! It’s fun and easy with authentic corn masa harina, a flavorful stone ground cornmeal that’s been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal. Masa harina is a traditional Central American corn flour dried and treated by soaking and cooking the mature (hard) grain in a diluted solution of slaked lime (calcium hydroxide) or wood ash, a process termed nixtamalization.Soaking the corn loosens the hulls away from the kernels and softens the... [Read More]
A Traditional Central American Corn Flour Make your own tamales and tortillas at home! It’s fun and easy with authentic corn masa harina, a flavorful stone ground cornmeal that’s been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal. Masa harina is a traditional Central American corn flour dried and treated by soaking and cooking the mature (hard) grain in a diluted solution of slaked lime (calcium hydroxide) or wood ash, a process termed nixtamalization. Soaking the corn loosens the hulls away from the kernels and softens the ... [Read More]
Package contains 4.4-pounds of Maseca corn masa for tamales Instant corn masa to prepare tamale dough for making Mexican tamales A gluten free product
Bob's Red Mill Masa Harina is a golden corn flour made from stone-ground corn treated with lime in a process called nixtamalization to create the perfect flour for homemade tortillas. You can also use Masa Harina to make tamales, pupusas, and arepas.
This corn flour is ideal for making your favorite foods You can make the dough for tortillas, enchiladas, pupusas, sopes, and many more The Maseca corn flour Masa for tortillas is made from ground, dried corn
A traditional Central American corn flourmake your own tamales and tortillas at home! It’s fun and easy with authentic blue corn masa haring, a flavorful stone ground cornmeal that’s been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal. masa Farina is a traditional Central American corn flour dried and treated by soaking and cooking the mature (hard) grain in a diluted solution of slaked lime (calcium Hydroxide) or wood ash, a process termed nixtamalization. Soaking the corn loosens the hulls away from the kernels and softens the... [Read More]
A traditional Central American corn flourmake your own tamales and tortillas at home! It’s fun and easy with authentic corn masa haring, a flavorful stone ground cornmeal that’s been precooked with limewater to make the dough pliable. Masa is also wonderful in recipes that call for cornmeal. masa Farina is a traditional Central American corn flour dried and treated by soaking and cooking the mature (hard) grain in a diluted solution of slaked lime (calcium Hydroxide) or wood ash, a process termed nixtamalization. Soaking the corn loosens the hulls away from the kernels and softens the corn... [Read More]
Size: 8 inch for over 75 years, Victoria has been perfecting the art of smart design in cast iron cookware, Finding the perfect balance between tradition & innovation. Make perfectly natural, flat and consistently thin tortillas with the internationally known Victoria cast iron tortilla press. The heavyweight construction means less effort and more consistency when pressing. This is the real deal. Say goodbye to store-bought tortillas (who knows what they even put in those) and hello to fun, fresh and healthy tortillas! this press is also known as a Pataconera and is great for making: tortilla... [Read More]
Doñarepa White Corn Meal, made from the starches of corn grains 100% natural and subjected to a process of cleaning, extraction of the germ, pre-cooking and grinding, which make Doñarepa the best option of precooked flour corn for your preparations. Ideal for arepas, wrapped, empanadas, tamales, cakes and many more delights that you can find in our recipe section.
Product Dimensions: 3 x 7 x 9 inches ; 1.5 poundsShipping Weight: 1.6 poundsUPC: 039978002839Item model number: 39978002839#8 in Corn MealsOne, 24 oz. bag (1. 5 lbs.)., USDA Certified Organic, Vegan, Vegetarian, Kosher Pareve, Easy-to-follow instructions,
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