A new revision of a classic Indian cookbook, completely updated for contemporary tastes. For nearly 20 years, The Curry Secret has been the classic Indian cookbook. Superb word of mouth made it a best seller. With the recent surge of interest in Indian food, Kris Dhillon has revised her book to address the new and sophisticated dishes served in Indian restaurants worldwide. The New Curry Secret -- with 100 new recipes and full-color photographs throughout -- includes a wider choice of dishes and brand-new recipes for even more mouthwatering curries. Dhillon reveals the secrets of creating auth... [Read More]
James Beard nominee and Bravo’s “Top Chef” contestant Chef John Tesar reveals the secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted.“I've had some phenomenal meals at Knife. Tesar really knows how to cook a steak, and this great book shows you how he does it!” – Aaron Franklin, author of The New York Times bestseller, Franklin BarbecueNo one cooks a steak like legendary chef John Tesar. In his first ever cookbook, Knife reveals Chef Tesar’s secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. Infused with the flavor ... [Read More]
Have you ever wondered how they manage to do those super tender mega-tasty meats in restaurants and cafes? Actually, it is not a secret anymore—most of them own a truly magic device with a French name, Sous Vide. The foods in it are cooked at lower temperatures. This way, no part of the food is ever heated above its ideal cooking temperature, which ensures even cooking, saving all the juiciness and tenderness.In the The Complete Sous Vide Cookbook for Beginners, we have collected all the most relevant tips and the best recipes to make sure that your Sous Vide experience is truly perfect:HOW ... [Read More]
#1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that rea... [Read More]
Whether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower. Taste of Home Make It, Take It Cookbook is packed with more than 375 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy! CHAPTERS Breakfast for a Bunch... [Read More]
Peer behind the “closed” sign in the world’s greatest restaurants, and you may glimpse a packed table whose seats are elusive even to the most in-the-know diner: the daily staff meal. This insider’s look goes behind the scenes to share the one-of-a-kind dishes professional cooks feed each other.Join authors Christine Carroll and Jody Eddy as they share these intimate staff meal traditions, including exclusive interviews and never-before-recorded recipes, from twenty-five iconic restaurants including: Ad Hoc in Napa, California; Mugaritz in San Sebastian, Spain; The Fat Duck in L... [Read More]
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking.• First, she tantalizes us with bite-size delights to snack on with drinks or tea.• A silky soup is mellowed ... [Read More]
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the height of their season, simple food served family style, and friends and loved ones gathered around the dinner table. Then, on a restorative trip to Italy—with its ripe vegetables, magnificent landscapes, and long summer days—Nancy began to coo... [Read More]
Make pizza night every night with a basic dough recipe, unexpected topping combinations, and complementary side dishes.No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness of the world will be held at bay—if only for a little while—by a combination of bubbling mozzarella, sweet fennel sausage, and balsamic-glazed radicchio. Beginning with the "Mother Crust" recipe, Lenzer argues tha... [Read More]
Benefiting America’s leading center for the research and treatment of cancer, this is an invitation to a year’s worth of fabulous fetes hosted by New York’s most celebrated party-givers and fund-raisers. Taking the reader to some of the most glamorous private homes in Manhattan (and in the country), Park Avenue Potluck Celebrations showcases the unique élan and elegance these ladies bring to entertaining—be it a glittering New Year’s Eve or an al-fresco lunch on the terrace. From the mint juleps kicking off Derby Day to the Spanish Christmas cookies by the fireplace, these hostesses... [Read More]
Simple and Sophisticated Meals for the Busy Cook In Lynn Alley's kitchen, toaster ovens aren't just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet
It's easy to reach for frozen and microwavable meals when you're short on time, but being too busy shouldn't mean that you can't have balanced and delicious meals. Learning how to meal prep properly will
The third edition of this award-winning bestseller (over 500,000 sold) offers even more help for health-conscious people who have little time to plan and cook. A great time-saving addition is the 20 weeks of menus,
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide
Presents a collection of recipes for slow cooker meals that have a short preparation time and use a minimum number of ingredients, with options that include rosemary herbed pork chops, steak and mushrooms with gravy,
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