The Beyond Burger is the world's first plant-based burger that looks, cooks, and tastes like a fresh beef burger. It has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. The Beyond Burger packs 20g of plant-based protein and has no GMOs, soy or gluten. This product contains 40 burger patties each weighing 4 ounces. This specific product is intended for foodservice.
Plant proteins that deliver all the meaty satisfaction of your favorite comfort foodsMock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes “meat” so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don’t want all the additives you get with processed, store- bought mock meats. From meat loaf to sausages, from pâté to jerky, Robin Asbell... [Read More]
Ground "beef" is a great beef substitute for any recipe calling for loose ground beef. Great for pizza, casseroles, tacos, chili, and more. Hydrate then use like meat. Filling, satisfying, and high in protein! Contains no animal products!
Dixie Carb Counter's Textured Vegan Protein:A big consideration in the diet of vegans and vegetarians is sourcing ample protein for overall health and vitality. Soy is highly beneficial as a "complete protein", meaning it contains all of the essential amino acids that your body needs. Dixie Carb Counter's Textured Vegan Protein is also high in fiber and low in calories, carbohydrates and saturated fats, making it a tasty and nutritious addition to any plant-based diet.With a mild and bean-like flavor profile, Textured Vegetable Protein absorbs surrounding flavors extraordinarily well and boast... [Read More]
Low Fat Loma Linda Vegetable Skallops are a top favorite. Packed with full-flavored sustainable plant-based protein and all the deliciousness of traditional scallops. Served in a vegetable broth and ideal for deep frying, adding with soup, or eating in salad. Dedicated to only the finest ingredients, blended with the greatest of care, to bring you our tasty Low Fat Skallops. Explore all of our traditional flavors with your friends and family. Loma Linda pioneers plant-based proteins with bold, inspiring flavors and beloved traditional recipes to help people live healthier and longer lives. Our... [Read More]
Hold on to your buns, the burger revolution has begun! The Best Veggie Burgers on the Planet takes the popular veggie burger to the next level of flavor and fun with more than 100 daringly delicious, internationally inspired vegan burgers—burgers that stack up to any patty around (meat-full or meat-free) and will wow not only your vegetarian and vegan friends, but all the skeptics, too. In this revised edition of the original, you'll find more than 30 new recipes featuring healthier options, fewer processed ingredients, and more whole-food, plant-strong ingredients like jackfruit and aqua... [Read More]
"Chicken" alternative great for any recipe calling for pieces of chicken Great for pasta, stir fry, casseroles, burritos, and more. Hydrate then use like meat. Filling, satisfying, and high in protein! Contains no animal products!
Not so long ago, you had to use a machete if you wanted a sip of pure coconut water. We’ve taken the machete out of the equation, which is good, because those things are dangerous. Now all that’s left is Mother Nature’s most hydrating, refreshing, vitamin- and mineral-rich nectar. Vita Coco is never made from concentrate. That means we pick, crack, and pack fresh young coconuts directly at the source. After the coconuts are cleaned, the delicate water inside is flash pasteurized (and occasionally mixed with all-natural fruit puree) then poured into a shelf-stable Tetra Pak. The entire p... [Read More]
Use these beef-, turkey- and chicken-style products in your regular recipes - just substitute Beef (Not!)®, Turkey (Not!)® or Chicken (Not!)® plain unflavored, one to one, for beef or poultry! (Just add water or broth to reconstitute.) "Each 100g (! 1/4 cups) contains an estimated 305mg of naturally-occurring isoflavones, including diadzein, glycitein, and the all important genistein.
Vibrant and Veggie-Rich Recipes for All Kinds of Vegans Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs. Marie’s recipes are inspired by her healthy-cooking journey and allow for experimentation so you can make each dish your own. Recipes include Cupboard Curry, Minty-Pistachio Falafels, Veggie Filled Miso To-Go, Basil-Stuffed Zucchini Rolls, and Caramelized Fennel and Dill Cakes. With delicious recipes―a majority of which are dairy, egg and gluten free― and the wiggle room ... [Read More]
Loma Linda Swiss Stakes are a crowd favorite. Packed with full-flavored sustainable plant-based protein and all the deliciousness of traditional swiss beef. Patties are prepared with savory gravy and are ideal for use in stir-fries, stews, and chili. Dedicated to only the finest ingredients, blended with the greatest of care, to bring you our tasty Swiss Stakes. Explore all of our traditional flavors with your friends and family. Loma Linda pioneers plant-based proteins with bold, inspiring flavors and beloved traditional recipes to help people live healthier and longer lives. Our mission is t... [Read More]
In 2005, T. Colin Campbell, PhD, and Thomas Campbell, MD, co-authored The China Study, in which they detailed the groundbreaking research results showing that a whole-food, plant-based diet has the potential to prevent and reverse many chronic diseases. The China Study became a worldwide phenomenon, selling more than a million copies and inspiring countless readers to reinvigorate their health by making better food choices.In The China Study Solution, Dr. Thomas Campbell, goes beyond why and shows you how to make the transition—and enjoy the journey—with practical guidance and a simple pla... [Read More]
People don't expect protein bars to taste good. Our TRUWOMEN Plant Fueled protein bars taste decadent but are made with simple, clean, vegan, vegetarian, and gluten-free ingredients. The result? Bars that taste so delicious, it's hard to imagine they're actually good for you.
Now you can have hearty roasts with all the trimmings, succulent burgers, and rich stews - with meat alternatives! Robin Robertson, a professional chef and cooking teacher, offers more than 350 flavorful, heart-healthy recipes for protein-packed, low-fat, no-cholesterol alternatives to meat, poultry, fish, and eggs: tofu, tempeh, seitan, beans, whole grains, and more.If you've never cooked with meat alternatives before, this book provides everything you need to know about shopping, storing, and preparation. You'll learn how to turn tofu into kid-friendly Mini-Pita Pizzas, seitan into elegant S... [Read More]
Featuring the work of various authors, this classic compendium provides a variety of delicious vegetarian recipes and instructions on how to use mushrooms as a meat substitute, including cooking methods, ingredient variations, preparation techniques and
Vegetarian and Vegan Diets: Pescetarianism, Fruitarianism, Ovo-Lacto, Macrobiotic and Other Diets, Famous Vegetarians Like Drew Barrymore and Sara Height : 0.35 In Length : 9.69 In Width : 7.44 In Weight : 0.67
Meatless, Vegan Soy Textured Beef Slice, Soy ProteinNow, you can transform your favorite meat recipe into a vegan dish that's healthy, delicious and completely meatless!Great for Soup, BBQ, Stew, Stiry Fry. Used in dishes where
Put your kitchen to work for you by using many home cooks' favorite tool: the slow cooker. Get started with our best picks for slow-cooked dishes you'll want to savor. If you are a busy
The Augason Farms Beef Flavored Vegetarian Meat Substitute 2 lbs 5 oz No. 10 Can is textured vegetable protein made from defatted soy flour and is ideal for vegetarian diets. Since it features the savory
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