MASTER YOUR INSTANT POT!Enjoy these 500 Recipes for Any Budget. Recipes are listed step by step in a clear and understandable manner.With this cookbook, you will cook better, tastier and faster meals for yourself and your family.In this cookbook, you will discover…Amazing meals the whole family will love. Recipes for vegetarians anyone will enjoy. Most recipes made for anyone with a busy lifestyle. Detailed ingredient lists and precise cooking times so each dish turns out perfect. Easy-to-follow instructions on making each dish in an Instant Pot. Helpful tips and tricks on how to make each m... [Read More]
The bestselling author and internationally celebrated physician and expert on nutrition offers an appealing, approachable health solution—eat the foods you love to lose weight and get healthy.For years, we’ve been told that a healthy diet is heavy on meat, poultry, and fish, and avoids carbohydrates, particularly foods high in starch—empty calories harmful to our bodies.But what if everything we’ve heard was backwards? High in calories and cholesterol, animal fats and proteins too often leave you hungry and lead to overeating and weight gain. They are often the root causes of a host of... [Read More]
This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for enterta... [Read More]
Expect the unexpected, they say.I didn't.That was a mistake.“The silent fixer”That’s what they whisper“Turo DeMarco can slice you with that smile”It’s been known to happenBut the one truth they don’t know could get me killed. It’s already gotten me thrown into the fire. I may be the rising dark star of Chicago’s criminal underworld, but I’ve been warned. I have one chance to make things right, flying halfway around the world to do it.In Athens I collide with Adriana, one hot AF billionaire heiress who gets in my way with an unforgettable kiss and a blast of gunfire, hurlin... [Read More]
Capturing the essence of Turkish cuisine, this compilation provides both classical and contemporary recipes. Filled with professional photos, thorough instructions, and detailed lists of ingredients, this everyday cookbook is ideal for enthusiasts of healthy Mediterranean food. Featured recipes include karniyarik, a special eggplant dish since the Ottoman times; and wedding soup, a classic item of Turkish hospitality. Savory Turkish desserts are also included, such as baklava or ashura?Noah's pudding. With a colorful exhibition of dishes from a variety of prominent chefs, this accessible guide... [Read More]
Mediterranean cooking is given new spice by the award-winning cookbook author who introduced Greek cuisine to American kitchens.Ever since chile peppers made their way from the New World to Europe centuries ago, cooks throughout the Mediterranean region have used a wide variety of fresh, dried, and ground peppers to add bold hits of flavor to their cuisines. Now Aglaia Kremezi, inspired by her years of research and travel throughout the Mediterranean region — in Italy, Spain, Turkey, North Africa, and elsewhere -- as well as her own Greek heritage and upbringing, has collected an... [Read More]
A true master class in haute cuisine by a true masterFeatures 700 recipes with ingredients from anchovies to zucchiniAn extensive appendix offers a complete description, including the choosing and buying, of the 100 basic ingredients used in the recipesWorld-renowned French chef Alain Ducasse has built a reputation on meticulously selecting and preparing ingredients. Grand Livre de Cuisine: Alain Ducasse’s Culinary Encyclopedia brought his 25 years of culinary expertise to kitchens nationwide when it hit bookshelves two years ago. Now, with the release of the first paperback edition, this co... [Read More]
From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes.With five seasons of their Cooking Channel show, Extra Virgin, still repeating regularly and their neighborhood Brooklyn Italian café-slash-supper-club, The Tuscan Gun, thriving in its second year, Debi Mazar and Gabriele Corcos have invited us again into their kitchen to share delicious recipes for the whole family to enjoy. Good Italian cooking is family cooking. From potato gnocchi with a ... [Read More]
Brought to you by McCormick for Chefs, McCormick Culinary Mediterranean Style Oregano Leaves are sourced from the hot, dry Mediterranean climate to produce robust, full flavor with a slightly bitter and peppery kick. Tailored specially for chefs and other culinary professionals to inspire extraordinary recipes, meals and delectable concoctions. Perfect for Sunday night Italian dinners, pizzas, Greek food and so much more. McCormick Culinary is McCormick's essential collection of premium spices, herbs, and seasonings, made specifically for chefs. Our global sourcing team enables unparalleled co... [Read More]
There are some places worth traveling to just for the food: Rome, Venice . . . and now, Birmingham, Italy. In this companion to his first, best-selling cookbook, the beloved Southern chef Frank Stitt travels to Italy and brings the best of Mediterranean cuisine back home. To Stitt's mind, the two regions—Italy and the American South—share commonalities. Both native cuisines have a tradition of turning humble ingredients—ground corn, bitter greens, cured pork, the daily catch—into poetry on the plate. And as the chef points out in his lively introduction to the book, this is elemental ... [Read More]
A labor of love from one of the most celebrated chefs in the business, Don Pintabona’s The Shared Table is a cookbook designed for casual dining with family and friends. With its focus on cooking and community, The Shared Table takes us on a culinary adventure.Recipes correspond to chapters of Pintabona’s life and are infused with his recollections, from his earliest days in the kitchen, frying meatballs with his Italian relatives; to his festive block parties in Brooklyn; to his travels, whether to the front of the restaurant range or to a remote locale in search of new ideas and flavors.... [Read More]
From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will su... [Read More]
AN EASY-TO-FOLLOW GUIDE TO THE NEW BREAKTHROUGH DIET THAT'S SHOWN TO IMPROVE YOUR BRAIN HEALTHEnjoying a high quality of life as you get older means taking care of your brain as much as your body. And research suggests that what you eat today will help (or hurt) your cognitive abilities later.The MIND Diet explains the science behind mental fitness in an approachable and understandable way. More importantly, this helpful guide presents an easy-to-follow program for keeping your mind sharp by eating the right foods and avoiding brain-harming ones.Packed with dishes that are not only delicious b... [Read More]
Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen. Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can mainta... [Read More]
Do you want to eat a diet that is hearty, nutritious and delectable? Mediterranean Diet can help!People living in Mediterranean countries tend to live healthier and longer lives, with lower risk of chronic diseases, such
One diet that has become extremely popular in the past few years is the Mediterranean Diet. It is not an extremely restrictive diet and simply requires the individual to use certain foods to prepare a
The award-winning Greek chef Irini Togia, our well-known and beloved "Rena Tis Ftelias," presents the best Greek traditional recipes in their most successful version. After 35 creative and successful years, Rena finally made her dream
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