Winner of the IACP 2019 First Book Award presented by The Julia Child FoundationLike Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good CookingNaz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebr... [Read More]
“A new kind of flavor-first vegan cooking. . . . Stunning.”—Food & Wine “Best Food Books of 2015”—USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Aw... [Read More]
Travis Lett's new American cuisine from Los Angeles's most talked-about restaurantStandout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. With 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant b... [Read More]
National BestsellerA New York Times Notable Book of 2017Named Best Book of 2017 by Esquire, Times Literary Supplement, Elle Magazine, LitHub, Publishers Weekly, Financial Times, Guardian, Refinery29, Popsugar, and Globe and Mail"A brilliant novel. I am full of admiration." —Philip Roth"One of America’s most important novelists" (New York Times), the award-winning, New York Times bestselling author of The History of Love, conjures an achingly beautiful and breathtakingly original novel about personal transformation that interweaves the stories of two disparate individuals—an older law... [Read More]
About our product The product has different sizes ,please choose the right size so you get the best decorative effect. canvas prints wall art,eco-solvent ink printing,premium water-proof fade-resist canvas. We seriously check every items before shipment.Best service, most reasonable price and sincerity for customers. 100% Satisfaction Guranteed Full refund and Free replacement offered.Any problems with the item you receive,please contact us without hesitation.We'll make it right for you,we treasure our buyers much. Get it Now Life may be a long and boring journey, you can fill it with friends... [Read More]
HARISSA CHILI PASTE:As a self professed flavor addict, I have always been inescapably drawn to the mystery of spices, how they stimulate the mind and rejuvenate the body. The endless summers in Provence inspired me to reinvent the age old North African staple, Harissa. By introducing Amazonian Acerola berry and other unique ingredients, the traditional recipe has been transformed from a Mediterranean ketchup into an exciting modern flavor bomb essential to the global kitchen. HEALTH BENEFITS:Eating spicy food is a great way to enhance your mood not just because flavorful food is delicious and... [Read More]
HARISSA CHILI PASTE:As a self professed flavor addict, I have always been inescapably drawn to the mystery of spices, how they stimulate the mind and rejuvenate the body. The endless summers in Provence inspired me to reinvent the age old North African staple, Harissa. By introducing Amazonian Acerola berry and other unique ingredients, the traditional recipe has been transformed from a Mediterranean ketchup into an exciting modern flavor bomb essential to the global kitchen. CURRY CHILI PASTE:Inspired by ancient recipes from the far east, I have designed this spicy paste to be the quintessen... [Read More]
OVERVIEWWhether you're feeding yourself, your family, or your entire neighborhood, O-LIVE & Co. Extra virgin olive oil is the perfect premium everyday, extra virgin olive oil for all of your culinary endeavors. We've been impressing the world over, from Japan to Italy to the United States, with our Gold Medal Blend since 2009. Our extra virgin olive oil has a fresh, smooth, buttery taste that has made it one of Chile's favorite extra virgin olive oils. Now it's available to the rest of the world through Amazon. USES Finishing Oil: Drizzle over your finished dishes to enhance their flavor. Cook... [Read More]
Henri Mor Family Reserve Arbequina award-winning limited edition. We only produced 5000 bottles for this 2018 season.Award winner silver medal at los Angeles International Oilve Oil competitionAt Henri Mor we cultivate pure Arbequina NON-GMO olives for our extra virgin oil, respecting the earth so it can give us it's best!We are located in Juncosa, a small town in Cataluña, Spain. Our land is known for its rich tradition and for the hard work thru history. Juncosa is home to only 438 people who have transformed that small town into one of the famous olive-culture places in the world. Enjoy ou... [Read More]
Sadaf special blend tea with earl grey is a delectable blend of natural tea with the artificial flavors of bergamont. You can sit back and enjoy this tea with its unique flavor and delicious taste. This is sold in pack of four 8-ounce bags.About Sadaf FoodsSadaf Foods established operations in Los Angeles, California in 1982 as a wholesaler, manufacturer, and distributor of Mediterranean, kosher, and specialty foods. Today, Sadaf Foods is a privately held family-owned company that is rapidly growing and is a leader amongst specialty food importers and suppliers.The brand name Sadaf Foods is we... [Read More]
Established in Lebanon in 1870, the iconic Al Bohsali Pâtisserie was built layer-by-layer from secret family recipes and know-how passed down through generations. As one of the oldest and most renowned Mediterranean bakeries, It has been shaped through 150 years of tradition and passion for pastry perfection. Al Bohsali Baklava Mix 36 pieces consists of: 5 Baklava “Burma Pistachio”: Whole Pistachios nestled in a lightly browned freshly made shredded dough (Kataifi) and slightly dipped in a light caramelized sugar syrup. 5 Baklava “Burma Cashew”: Premium Coarse Cashews nestled in a l... [Read More]
At Rangihoua, all the olives are hand picked at the optimum level of ripeness, using small hand rakes to comb the olives from the tree. Within 24 hours of picking the fresh olives are processed and pressed into olive oil using an olive oil mill especially imported from Italy. In 2002, the volumes of olives for processing increased dramatically and Rangihoua Estate purchased a new olive oil mill, capable of processing over a 1000 pounds of olives per hour. The Pegaso works on the same principle as the oliomio with centrifugal separation. The Pegaso has been engineered by an Italian firm in... [Read More]
The ultimate guide to Los Angeles' food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors
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