A roadmap, for cooks and armchair travellers alike, to one of the world’s richest and most diverse culinary regions, by the authors of Seductions of Rice and Hot Sour Salty Sweet.From Sri Lanka to Pakistan, from the Himalayan foothills of Nepal and northern India to the lushness of Bangladesh and southern India, the Subcontinent has always been a source of wonder, and for people who love food and cooking, it has forever been a part of the world unlike any other.Naomi Duguid and Jeffrey Alford have been making trips to the Subcontinent, separately and together, for over thirty years. As the c... [Read More]
From Contentarama Loves Vintage Durham: In its day, Papagayo was a popular Mexican dining establishment in the Raleigh-Durham, North Carolina area. Those who remember Papagayo remember the good food and fun to be had there. Those who were there will remember the infamous Night of the Living Margarita with pumpkin carving contests and monster-sized drinks. Sadly, Papagayo is no more, lost in the mists of time. While it no longer thrives on Erwin Drive in Durham, keep the memory alive with this t-shirt! You may be surprised at how many conversations you might strike up when you wear it.
The award-winning New York restaurateur and star of the Food Network offers a fabulous new cookbook based on dazzling Mexican cuisine and 15 flavor bases. Sanchez has earned a premier spot in the culinary world,
Just like great Mexican food, this Mexican cookbook begins at the source: classic recipes, bold flavors, and fresh ingredients. Unless you live in a city known for its Mexican food, finding good Mexican cuisine can
The nationally syndicated columnist and bestselling author of ¡Ask a Mexican! presents a fascinating and tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine's
150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the
The Ultimate Mexican Sunday Dinner is the second edition of the Food From Our Ancestors eCookbooks series. Featuring recipes like Enchiladas Verdes, Posole Rojo, Mexican Rice, Salsa Roja and more, each authentic Mexican recipe has
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