JAMES BEARD AWARD WINNER • Showcasing the new talent of Tokyo's vibrant food scene, Andrea Fazzari profiles 31 chefs who are shaping the future of one of the world's most dynamic cities. In a luxe collection filled with portraits, interviews, and recipes, author and photographer Andrea Fazzari explores the changing landscape of food in Tokyo, Japan. A young and charismatic generation is redefining what it means to be a chef in this celebrated food city. Open to the world and its influences, these chefs have traveled more than their predecessors, have lived abroad, speak other languages, an... [Read More]
The thrilling conclusion to the Advent Trilogy from Terry Schott!It began in the Ward and continued in the Source. Now see how it all ends in the Exception.Will Alex and Gudrun succeed, or has centuries of planning, scheming and manipulation been for nothing?
Travel to Japan and discover Tokyo's best sushi and saké spots, stroll Kyoto's gardens, and climb sacred Mount Fuji—with National Geographic as your trusted guide. The latest edition of this popular guidebook, updated by Japan travel expert Perrin Lindelauf, covers all the main cities, towns, and regions of Japan, helping travelers negotiate one of Asia's most popular yet challenging destinations. Travel information tips for Tokyo and Japan's eight main islands and regions are fully revised and updated in this latest edition, with useful new sidebars giving simple directions on getting to a... [Read More]
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