Winner of the 2019 James Beard Foundation Award in the Baking and Desserts category.SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors – ranging from puddings and pastries, to ice creams, cookies, cakes, confectionary, fruity desserts and drinks.The traditional time to eat sweets in the Middle East is not after meals (when fruit is served) but at breakfast, with coffee in between meals or on religious holidays and special occasions. The repertoire of these dishes is vast and varied. In SUQAR, acclaimed chef Greg Malouf an... [Read More]
Have you fallen in love with the spicy, tangy recipes of Saudi Arabia? You probably think their dishes would be difficult to recreate at home, right? Nope! The trick is getting all the nuances right in the Saudi dishes you make. This cookbook will help.Saudi Arabian dishes have not changed much in thousands of years. Some of the more common ingredients include potatoes, yogurt, lamb, rice and wheat. They prepare some Egyptian dishes, as well. The national dish of Saudi Arabia is Kabsa, which can be made with chicken, lamb or other meats. They also include rice, and many spices. Would you like ... [Read More]
Is Pakistani food one of your favorites when you eat out? Do you think it’s impossible to recreate these spicy dishes yourself?It’s not! This is one of the best cookbooks to introduce you to cooking authentic Pakistani dishes in your own home.Pakistani cuisine is not as well-known as some others on the Asian subcontinent. But it’s full of diverse and marvelous dishes. It includes a blend of Middle Eastern, Indian and Far Eastern cooking methods and ingredients, creating a distinctive mix of complementary flavors. Sweet and sour notes are both found in this unique cuisine.How enjoyable wo... [Read More]
This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible dishes both sweet and savory. Ana Sortun and Maura Kilpatrick have traveled extensively throughout Turkey and the Middle East, researching recipes and gaining inspiration for their popular cafe and bakery, Sofra. In their first cookbook together, the two demystify and explore the flavors of this popular region, creating accessible, fun recipes for everyday eating and entertaining. With a primer o... [Read More]
Sweet, Fresh & Crunchy- The Finest Baklava Assortment Straight from the Great Orient From Istanbul to Athens to Lebanon, one thing is certain- Baklava is the Sultan of all desserts. With flavor rich, shredded pistachio walnuts, finely stringed dough and honey, Baklava is a flagship of the century-old, Middle Eastern passion for culinary finesse & gourmet desserts. Homemade Quality- Created with Care For Your Health Here at Boozengo, we tried to preserve the home-made feel of our desserts- to keep making them with the same love and affection as our mothers & grandmothers used to make them. Toda... [Read More]
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
A posthumous collection of recipes and articles—recommended by her friends and fans—from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement). Before Elizabeth David died in 1992, she and her editor, Jill Norman, had begun work on a volume of “The Best of,” but then her health deteriorated and the project was shelved. The idea was revived in 1996, when chefs and writers and Elizabeth’s many friends were invited to select their favorite articles and recipes. The names of the contributors—who number among some of our finest food writers, such as Sim... [Read More]
Lebanon, a tiny country lying in heart of the Middle East, is globally famous for its cuisine, representing the best of cooking in the region. It is home to some of the most iconic Arab food. Hummus anyone? So if you find yourself constantly craving delicious Lebanese food or if the take out containers from your favorite Lebanese restaurants have been piling up, then this is the cookbook for you! From classic dishes like Hummus and Kibbeh, to quick and easy shawarmas, to authentic local Lebanese dishes, this book compiles together some of the best food that Lebanon has to offer. With 30 yummy ... [Read More]
Sweet, Fresh & Crunchy- The Finest Sesame Barazek Cookies Straight from the Great Orient From Istanbul to Athens to Lebanon, one thing is certain- Barazek Cookies is the Sultan of all desserts. With Sesame rich, filled with pistachio finely, Barazek Cookies is a flagship of the century-old, Middle Eastern passion for culinary finesse & gourmet desserts. Homemade Quality- Created with Care For Your Health Here at Boozengo Sweets, we tried to preserve the home-made feel of our desserts- to keep making them with the same love and affection as our mothers & grandmothers used to make them. Today, o... [Read More]
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and... [Read More]
How often do you like to try out a different dish from anywhere in the world? Would you like to do something new and try out meals from the Persian gastronomy? Maybe you have already done that in restaurants, or you have traveled to Iran, which is now the area that used to be known as Persia.Whatever your experience with this cuisine is, this is a chance to take it a step further. Now, you will everything you need to do in the comfort of your kitchen. And we have the perfect thing that would guide you through this fun task – this Persian cookbook.With this cookbook, you will learn how to rep... [Read More]
Explore the refined flavors and seductive aromas of the Turkish table with Tree of Life. These are tastes that can't be found anywhere else on Earth. When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions. The two new friends set off on a cultural adventure tour of Turkey that spanned ten years. Returning home to their respective American kitchens, they couldn't help but call upon the flavors of Anatolia as a kind of culinary souvenir, and inco... [Read More]
Israeli food culture dates back to centuries. In fact, honey and milk which are featured heavily in their food were mentioned in the bible. Apart from that, Israeli food is heavily influenced by Arabs and Jews. Also, Israeli food is a representation of different countries because the Jewish occupied different places and this contributed to the development of these dishes. In fact, it takes from Germany, Spain, and the Middle-East. Israeli cuisine is a fusion of different places and cultures, so it is very rich in all the components that make food great – the right dose of deliciousness and h... [Read More]
Sweet, Fresh & Crunchy- The Finest Maamoul Cookies Straight from the Great Orient From Istanbul to Athens to Lebanon, one thing is certain- Maamoul Cookies is the Sultan of all desserts. With flavor rich, pistachio finely dough and honey, Maamoul Cookies is a flagship of the century-old, Middle Eastern passion for culinary finesse & gourmet desserts. Homemade Quality- Created with Care For Your Health Here at Boozengo, we tried to preserve the home-made feel of our desserts- to keep making them with the same love and affection as our mothers & grandmothers used to make them. Today, our Master ... [Read More]
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes
"The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its
© 10Toply.com - all rights reserved - Sitemap 10Toply.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com