Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods... [Read More]
My Best Pie Recipes100 page Blank Forms for you to write your best pie recipes in.Large 8.5” x 11” (21.6 x 27.9 cm) forms that give you plenty of area to write in.Includes a handy index at the front of the book so you can easily find your best recipes.Soft flexible glossy cover for easy clean up.Sturdy paperback construction for year of use.Make a great gift for those who are starting on their own culinary journey or those wishes to collecting family recipes to hand down to the next generation.
Luxury mini pies feature a classic mincemeat filling of apples, currants, sultanas, stem ginger, candied citrus peels and more. They are baked in the secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands with the finest and freshest ingredients. A pleasure to both serve and enjoy traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter. They are also good with tea or coffee as a light snack.
17841517 Features: -Premium non stick coating for easy food release and clean up.-Ideal for preparing dishes such as mince pie.-Heavy duty steel prevents warping.-Even heat distribution.-Easy to clean.-Material: Steel. Dimensions: -External Dimensions: 2cm T x 29cm W x 22cm D.-Individual Cup Dimensions: 2cm T x 6cm W x 6cm D.
Clever mold to easily make mini pies. Fill with fruit, berries, meats, cheeses, vegetables, and more. Use mold to cut pastry dough into pie shape, including pattern for lattice, vented top crust.
These bite-sized miniature pies are perfect for entertaining - make a single flavor or create a variety of flavors in just one batch. Included in this set is the cut and press tool to easily size pies and add a design to the top crust. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used. At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one k... [Read More]
This handy silicone pie crust shield from Trenton Gifts prevents nasty burned edges! Your pies will come out golden brown and evenly cooked every time when you use this handy baker's helper. Just slip the reusable, flexible silicone shield over the outer edge of your pie before baking. It works well for homemade or frozen pies. You can even use it with quiche for a perfect crust every time! This tool fits 9-inch to 10-inch diameter pies. This convenient pie shield is made with 100% FDA-approved food-safe silicone, so you can be sure it won't leak chemicals or cause other problems. It's heat re... [Read More]
From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. The author refrains from exotic ingredient lists while presenting straightforward guidance
The Best Time To Eat Key Lime Pie Was Yesterday The Next Best Time Is Now: 100 page Recipe Journal 6 x 9 Food Lover journal to jot down your recipe
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