Perfect for the avid cook as well as the intrepid molecular gastronomist, the Cuisine R-Evolution Kit has all the necessary additives, tools, and recipes to get you started with molecular gastronomy. You'll cook and compose like a chef in no time! Impress your friends with avant-garde dishes such as lemon clouds, balsamic vinegar caviar and chocolate spaghetti. Ready for a culinary R-evolution at home? Try our special offer and receive a FREE recipe book! What's Inside?● Agar-Agar (5 sachets): It is used to turn nearly any liquid into a gel! Make pearls, spaghetti, and sheet out of previousl... [Read More]
The best giftset for the avid cook like for the beginner. Learn about molecular gastronomy, volatile flavoring and food styling with our 3 kits! What's inside? ● Cuisine R-EVOLUTION Kit: - 1x silicone mold - 1x slotted spoon - 1x measuring spoon - 1x plastic syringe + 2x tubes - 3x pipettes - 5x agar-agar sachet (2 gr each) - 5x calcium lactate sachet (2 gr each) - 5x sodium alginate sachet (2 gr each) - 5x soy lecithin sachet (2 gr each) - 1x recipe booklet ● FOOD STYLING KIT: - 1x pair of fine scissors - 1x scalpel with 2 blades - 1x culinary syringe with 2 syringe tips - 1x oil vaporiz... [Read More]
Benefit from our special offer: 10 molecular additives, 1 syringe and 50 recipes from our cookbook are all you need to start molecular gastronomy at home! Learn More About Molecular Techniques ● Spherification: Encapsulate liquids into bubbles that burst in your mouth! ● Emulsification: Create beautiful foams that intensify aromas ● Gelification: Sculpt liquids into into tasty pearls, raviolis or spaghettis ● Thickening & suspension: Defy gravity by giving flavors a suspended twist ● Popping sugar: Add some fizz and sour to your desserts ● Siphon whipping: Add a creamy touch to yo... [Read More]
This Ultimate Molecular Gastronomy Kit has everything you need to master techniques and ingredients that will have them talking about your next dinner party for months. A comprehensive 250-page guide book will help you discover the secrets of Molecular Gastronomy in no time. Unlike other kits we provide an ample amount of 24 ingredients for the home cook along with the tools you will need. And you get FREE access to our technical support if you have any questions when using the ingredients. The ULTIMATE Molecular Gastronomy Made Easy Kit includes the following: a 250-page Recipe & Instruction ... [Read More]
How to Use the Caviar Maker Kit 1- Slip the flexible tube onto the fitting of the caviar maker. 2- Add the desired caviar mixture to the caviar maker tray. A minimum of 75 ml must be in the tray in order to avoid breaking a vacuum when it is aspirated. 3- Replace the top section of the caviar maker over the tray containing the caviar mix. The tips of the 96 wells will now be immersed in the caviar mixture. 4- Back off the syringe plunger to 5cc. Creates air space to provide an extra push at the end of the dispensing cycle. 5- Attach the tubing to the syringe. 6- Aspirate the syringe plunger to... [Read More]
Are you interested in molecular gastronomy and modernist cuisine but can't find any accessible information for getting started? Are you looking for an easy to understand introduction to the techniques, ingredients, and recipes of modernist cooking? If you nodded your head "Yes" then this book was written for you! Modernist cooking is quickly gaining popularity in high end restaurants and working its way into home kitchens. However, there has been very little accessible information about the techniques and ingredients used. This book aims to change that by presenting all the information you nee... [Read More]
This complete Molecular Gastronomy Kit has everything you need to master techniques and ingredients that will have them talking about your next dinner party for months. A comprehensive 250-page guide book will help you discover the secrets of Molecular Gastronomy in no time. Unlike other kits we provide an ample amount of 13 ingredients for the home cook along with the tools you will need. And you get FREE access to our technical support if you have any questions when using the ingredients. The DELUXE Molecular Gastronomy Made Easy Kit includes the following: a 250-page Recipe & Instruction Gu... [Read More]
Molecular gastronomy kit Bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres. This "do it yourself" molecular gastronomy kit includes all you need to experiment at home with the molecular techniques seen on top chef and in high-end restaurants, but without the celebrity chef price tag. This all-encompassing kit includes five pre-measured food additives, five specialized molecular tools that makes molecular gastronomy easy and accessible to all food... [Read More]
Do you want flavorful liquids to be turnedinto spherical pearls? Cuisine Spherification Kit can createspherified "caviar" or spherical pearls in no time at all. Experience the joy of eating tiny spheresthat instantly burst and saturate your palate with fresh! Transforming a flavorful liquid into aspherified pearl is a hallmark of Modernist cooking, and this kit makes it easyto master the technique. Specification: Caviar Box Dimension: 5.55" x3.94" Diameter of Small Hole: 0.35mm Length of Caviar Spoon: 6.64" Tube Length: 8.51" Weight: 8.7oz Material: Acrylic Holes: 96 Package Include... [Read More]
Perfect for the avid cocktail drinker, the fruit juice or virgin cocktail lover, the Cocktail R-Evolution Kit has all the necessary tools, additives, and recipes to transform your favorite drinks into extraordinary cocktails! Ready to R-evolutionize your cocktails? Use our special offer and receive a FREE recipe book! What you'll learn with our molecular mixology kit Algae extracts and other texturing agents will help you deconstruct your favorite cocktails with 3 techniques ● Spheres: encapsulate flavours into bubbles that burst in your mouth ● Foams: create colourful foams that intensi... [Read More]
This complete Molecular Gastronomy Kit has everything you need to master basic techniques and ingredients that will have them talking about your next dinner party for months. A comprehensive 250-page guide book will help you discover the secrets of Molecular Gastronomy in no time. Unlike other kits we provide an ample amount of ingredients for the home cook along with the tools you will need. The Molecular Gastronomy Made Easy Kit includes the following: a 250-page Recipe & Instruction Guide, 50g Agar Agar, 50g Sodium Alginate, 50g Calcium Chloride, 50g Soy Lecithin Powder, 50g Xanthan Gum, 20... [Read More]
Unravel the secret of spherification! Have you always wondered how chefs made liquid-filled spheres that burst in your mouth? Spherification is a technique that encapsulates a flavorful liquid—say, fruit juices—inside solid spheres. Simply put, it’s like doing a chemistry experiment in the kitchen. Inside your mouth, the spheres will burst into flavors, which gives taste buds a unique, sensory experience. It’s one way of giving your palate a gastronomic adventure! With the Reverse Specification Mold Kit by MOLECULE-R, you can now learn one of the famous culinary tricks in the comfort o... [Read More]
Feature: ★ Cuisine Spherification Kit can createspherified "caviar" or spherical pearls in no time at all. ★ Experience the joy of eating tiny spheresthat instantly burst and saturate your palate with fresh! ★ Transforming a flavorful liquid into aspherified pearl is a hallmark of Modernist cooking, and this kit makes it easyto master the technique. How to Use the Caviar Maker Kit 1- Slip the flexible tube onto the fitting of the caviar maker. 2- Add the desired caviar mixture to the caviar maker tray. A minimum of 75 ml must be in the tray in order to avoid breaking a vacuum when it is ... [Read More]
This Spherification Kit contains everything that you need to get started making spherified caviar and ravioli. Includes complete instructions, 60cc syringe, and enough ingredients to make 17 cups of caviar: 50g Sodium Alginate 50g Calcium Chloride 50g Sodium Citrate
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