This complete Molecular Gastronomy Kit has everything you need to master techniques and ingredients that will have them talking about your next dinner party for months. A comprehensive 250-page guide book will help you discover the secrets of Molecular Gastronomy in no time. Unlike other kits we provide an ample amount of 13 ingredients for the home cook along with the tools you will need. And you get FREE access to our technical support if you have any questions when using the ingredients. The DELUXE Molecular Gastronomy Made Easy Kit includes the following: a 250-page Recipe & Instruction Gu... [Read More]
This Ultimate Molecular Gastronomy Kit has everything you need to master techniques and ingredients that will have them talking about your next dinner party for months. A comprehensive 250-page guide book will help you discover the secrets of Molecular Gastronomy in no time. Unlike other kits we provide an ample amount of 24 ingredients for the home cook along with the tools you will need. And you get FREE access to our technical support if you have any questions when using the ingredients. The ULTIMATE Molecular Gastronomy Made Easy Kit includes the following: a 250-page Recipe & Instruction ... [Read More]
Molecular gastronomy kit Bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres. This "do it yourself" molecular gastronomy kit includes all you need to experiment at home with the molecular techniques seen on top chef and in high-end restaurants, but without the celebrity chef price tag. This all-encompassing kit includes five pre-measured food additives, five specialized molecular tools that makes molecular gastronomy easy and accessible to all food... [Read More]
This complete Molecular Gastronomy Kit has everything you need to master basic techniques and ingredients that will have them talking about your next dinner party for months. A comprehensive 250-page guide book will help you discover the secrets of Molecular Gastronomy in no time. Unlike other kits we provide an ample amount of ingredients for the home cook along with the tools you will need. The Molecular Gastronomy Made Easy Kit includes the following: a 250-page Recipe & Instruction Guide, 50g Agar Agar, 50g Sodium Alginate, 50g Calcium Chloride, 50g Soy Lecithin Powder, 50g Xanthan Gum, 20... [Read More]
Experience the joy of eating tiny spheres that instantly burst and saturate your palate with fresh, flavorful juice! Transforming a flavorful liquid into a spherified pearl is a hallmark of Modernist cooking, and this kit makes it easy to master the technique. The Modernist Cuisine Spherification Kit was developed by Nathan Myhrvold and the team behind the award-winning Modernist Cuisine book series. They applied the same rigor and clear instructions to this kit as they did to their hardcover books, complete with step-by-step photos, scaling percentages, an explanation of the science behind sp... [Read More]
This Spherification Toolkit has everything you need to master techniques that will have them talking about your next dinner party for months. These 3 tools are must have, if you are interested in doing either direct or reverse spherification. And you get FREE access to our technical support if you have any questions when using the ingredients. The Molecular Gastronomy Toolit includes the following: Perfect Caviar Maker, Spherification Spoon and Spherification Mold, If bought separately these tools would cost over $44. Plus for a limited time the kit gives you access to an exclusive online sphe... [Read More]
Unravel the secret of spherification! Have you always wondered how chefs made liquid-filled spheres that burst in your mouth? Spherification is a technique that encapsulates a flavorful liquid—say, fruit juices—inside solid spheres. Simply put, it’s like doing a chemistry experiment in the kitchen. Inside your mouth, the spheres will burst into flavors, which gives taste buds a unique, sensory experience. It’s one way of giving your palate a gastronomic adventure! With the Reverse Specification Mold Kit by MOLECULE-R, you can now learn one of the famous culinary tricks in the comfort o... [Read More]
Perfect for the avid cook as well as the intrepid molecular gastronomist, the Cuisine R-Evolution Kit has all the necessary additives, tools, and recipes to get you started with molecular gastronomy. You'll cook and compose like a chef in no time! Impress your friends with avant-garde dishes such as lemon clouds, balsamic vinegar caviar and chocolate spaghetti. Ready for a culinary R-evolution at home? Try our special offer and receive a FREE recipe book! What's Inside?● Agar-Agar (5 sachets): It is used to turn nearly any liquid into a gel! Make pearls, spaghetti, and sheet out of previousl... [Read More]
This Spherification Kit contains everything that you need to get started making spherified caviar and ravioli. Includes complete instructions, 60cc syringe, and enough ingredients to make 17 cups of caviar: 50g Sodium Alginate 50g Calcium Chloride 50g Sodium Citrate
This Frozen Reverse Spherification Kit contains everything that you need to get started making spherified liquids. this process is the easiest way to learn to create amazing bursts of flavor to enhance any dish or cocktail. Includes complete instructions and tips, a reverse spherification mold, and enough ingredients to make 8 cups of spherified liquids: 50g Calcium Lactate 50g Sodium Alginate
Get all the ingredients and tools that you will need to start learning the art of spherification in one stop! Kit includes: slotted spoon, 60ml syringe, fine tip bottle, 85g Sodium Alginate, 113g Sodium Citrate and 100g Calcium Chloride.
Sculpt any liquid into delightful avant-garde spaghetti! Create gel spaghetti with agar-agar, a natural algae-based gelling agent that is also often used as a plant-based substitute for animal gelatin.
This Spherification Kit contains the basics that you need to get started making spherified caviar and ravioli. Includes complete instructions, 60cc syringe, and enough ingredients to make 17 cups of caviar: 50g Sodium Alginate 50g Calcium Chloride 50g Sodium Citrate We also recommend the Modernist Pantry Molecular Gastronomy scale available on Amazon if you do not already have a scale that is precise to 1/10th of a gram.
The best giftset for the avid cook like for the beginner. Learn about molecular gastronomy, volatile flavoring and food styling with our 3 kits! What's inside? ● Cuisine R-EVOLUTION Kit: - 1x silicone mold - 1x slotted spoon - 1x measuring spoon - 1x plastic syringe + 2x tubes - 3x pipettes - 5x agar-agar sachet (2 gr each) - 5x calcium lactate sachet (2 gr each) - 5x sodium alginate sachet (2 gr each) - 5x soy lecithin sachet (2 gr each) - 1x recipe booklet ● FOOD STYLING KIT: - 1x pair of fine scissors - 1x scalpel with 2 blades - 1x culinary syringe with 2 syringe tips - 1x oil vaporiz... [Read More]
Sodium Alginate Powder for Molecular Gastronomy / Food Grade. Used to increase viscosity & as an emulsifier. Also used in the production of gel-like foods such as bakers "chellies" (alginate jam). Combine with calcium lactate
Product Dimensions: 1 x 4 x 6.5 inches ; 1.76 ouncesShipping Weight: 2.4 ouncesUPC: 852473004043#60 in Cooking & Baking Thickeners100% Food Grade (beware cheap industrial grade products not meant for human consumption)Made from natural brown seaweedHas
Product Dimensions: 1 x 4 x 6.5 inches ; 1.76 ouncesShipping Weight: 2.4 ouncesUPC: 852473004135#50 in Gelatins#4571 in Snack Foods100% Food Grade (beware cheap industrial grade products not meant for human consumption)Highest Quality Assured by Strict Orthodox
Product Dimensions: 0.5 x 4 x 6.5 inchesShipping Weight: 1.6 ouncesUPC: 852473004029#60 in Gelatins#5252 in Snack Foods100% Food Grade (beware cheap industrial grade products not meant for human consumption)Highest Quality Assured by Strict Orthodox Union Certification StandardsUsed
Naturally produced from edible red seaweed, kappa carrageenan is a food grade organic natural thickener, stabilizer & gelling agent commonly used by both amateur cooks and professional
This brings the instruments and experimental techniques of the laboratory into the kitchen. Making use of recent research in the biology, chemistry, and physics of food, the author challenges traditional ideas about cooking and
Shipping Weight: 1.6 ouncesUPC: 819543010243#450 in Gelatins#34369 in Snack Foods100% Food Grade (beware cheap industrial grade products not meant for human consumption)Highest Quality Assured by Strict Orthodox Union Certification StandardsExcellent thickener and stabilizerMade from natural guar beans.
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