Also referred to as split green gram, Organic Moong Dal Magar consists of dried lentils that are deshusked and split in half. Organic Moong Dal Magar cooks quickly, has a naturally sweet flavor and soft texture, is easy to digest and absorbs the flavors of seasonings and spices. It complements vegan and vegetarian lifestyles as a Certified USDA Organic, non-GMO and vegan product. Organic Moong Dal Magar is commonly used as a favorite staple in Indian cooking, especially in the making of Dal, and can also be eaten with other foods such as onions or tomatoes. It also serves well as a snack food ... [Read More]
Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Ayurvedic Food for Kitchari & CleansingThis delicate and nutritious dal is an essential ingredient in the traditional Ayurvedic dish-kitchari (recipe below). Kitchari Ingredients: 1 cup basmati rice ½ cup yellow mung dal 3 teaspoons Kitchari Spice Mix 2 tablespoons ghee 6 cups water 1-2 cups chopped vegetables (optional) Preparation: Wash rice and mung dal and soak overnight. Drain soak water. In a medium saucepan warm the ghee. Add the Kitchari Spice Mix and sauté for one to two minutes. Add rice and mung beans and sauté for another couple of minutes. Then add 6 cups of water and bring to... [Read More]
Cooking for friends or family? Delight their taste buds with our Laxmi Moong Dal! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Laxmi Organic Moong Dal can be commonly known as split mung beans. Laxmi Organic Moong Dal can be used for a delicious traditional Indian dal or also great for sprouting. The split moong has a slightly sweet and nutty flavor. Available in 2 and 4 pounds. Laxm... [Read More]
Cooking for friends or family? Delight their taste buds with our Laxmi Moong Dal! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Laxmi Moong Dal can be commonly known as split mung beans. Laxmi Moong Dal can be used for a delicious traditional Indian dal or also great for sprouting. The split moong has a slightly sweet and nutty flavor. Available in 2 and 4 pounds. Laxmi Moong Dal is f... [Read More]
Neelam Foodland Special Moong Dal Kachori: Crisp & Delicious Moong Dal Kachori. Pop It Into Your Mouth And Savour The Crunchiness Of This Delectable Snack! Moong Kachori Is Filled With A Delectable Moond Dal Mixture. While It Is Perfect To Have On A Cold, Rainy Day, With A Cup Of Chai, This Versatile Snack Is Also Light Enough To Enjoy On A Hot Summer'S Day With A Glass Of Juice, Or To Take Along To School Or Office In A Snack Box! Enjoy Them In Your Next Party.About BrandFounded In 1980 By A Truly Enthusiastic And Determined Mr. Nanji Shah, Neelam Foodland Is A Premium And Retailer Of A Wide ... [Read More]
Ayurvedic Food for Kitchari & CleansingThis delicate and nutritious dal is an essential ingredient in the traditional Ayurvedic dish-kitchari (recipe below). Kitchari Ingredients: 1 cup basmati rice ½ cup yellow mung dal 3 teaspoons Kitchari Spice Mix 2 tablespoons ghee 6 cups water 1-2 cups chopped vegetables (optional) Preparation: Wash rice and mung dal and soak overnight. Drain soak water. In a medium saucepan warm the ghee. Add the Kitchari Spice Mix and sauté for one to two minutes. Add rice and mung beans and sauté for another couple of minutes. Then add 6 cups of water and bring to... [Read More]
Also referred to as split green gram, Organic Moong Dal Magar consists of dried lentils that are deshusked and split in half. Organic Moong Dal Magar cooks quickly, has a naturally sweet flavor and soft texture, is easy to digest and absorbs the flavors of seasonings and spices. It complements vegan and vegetarian lifestyles as a Certified USDA Organic, non-GMO and vegan product. Organic Moong Dal Magar is commonly used as a favorite staple in Indian cooking, especially in the making of Dal, and can also be eaten with other foods such as onions or tomatoes. It also serves well as a snack food ... [Read More]
Cooking for friends or family? Delight their taste buds with our Laxmi Split Moong Dal! Our variety of authentic Indian spices and cooking ingredients are just what you need to create a gourmet meal in your kitchen. House of Spices carries the essential ingredients that will allow you to create a home-cooked sensational dish that always please. Laxmi Moong Dal can be commonly known as split mung beans. Laxmi Moong Dal can be used for a delicious traditional Indian dal or also great for sprouting. The split moong has a slightly sweet and nutty flavor. Available in 2 and 4 pounds. Laxmi Moong Da... [Read More]
Moong Dal Is Made From Moong Dal And Other Selected Spices. It Is A Simple Yet Delicious Light Namkeen Which Is Loved By Everyone And Munched On Anytime.About BrandFounded In 1980 By A Truly Enthusiastic And Determined Mr. Nanji Shah, Neelam Foodland Is A Premium And Retailer Of A Wide Range Of Snacks, Namkeen And Other Food Items Which Not Only Gives You The Satisfaction Of Full Stomach But Also Carries With It The Authentic Taste And Flavors Of India To The Diverse Parts Of The World. We At Neelam Foodland Believe In Rendering Legendary Food To Your Table Without Any Hassle For Customer Sati... [Read More]
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