Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan’s collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes ... [Read More]
Bob's Red Mill Golden Couscous is a special ingredient. Ready in 5 minutes, giving you more time to actually enjoy your meal. It's an easy alternative to traditional pastas and rice with a fraction of the cook time. Add its 9 grams of protein per serving and its ability to adapt to most any flavor, and it's easy to see the appeal of Golden Couscous.
The path to a healthy body and happy belly is paved with real food—fresh, wholesome, sustainable food—and it doesn’t need to be so difficult. No one knows this more than Kathryne Taylor of America’s most popular vegetarian food blog, Cookie + Kate. With Love Real Food, she offers over 100 approachable and outrageously delicious meatless recipes complete with substitutions to make meals special diet–friendly (gluten-free, dairy-free, and egg-free) whenever possible. Her book is designed to show everyone—vegetarians, vegans, and meat-eaters alike—how to eat well and feel well. With... [Read More]
Our traditional couscous is a tiny pasta that is extremely light and fluffy when cooked. Golden in color and very versatile, RiceSelect Original Couscous is a great all-natural choice for you and your family. RiceSelect Couscous makes for a quick and easy substitute for rice or potatoes and is Star-K Kosher Certified.Try tasty couscous avocado boats that your family will request again and again. With RiceSelect Original Couscous, the possibilities are endless. Whether it’s the main course or a lovable side dish, RiceSelect Original Couscous is sure to be enjoyed.
Probably, you already tasted few specialities from the famous Moroccan cuisine at your local restaurant or simply by trying some recipes from commercial cookbooks! But what about the taste? Revised recipes never reveal the real taste of this renowned cuisine! What about revealing to you honestly , by a native Moroccan, how to make food in the local home-made Moroccan style? Our recipes are inspired by the family life and include the best of traditional meals inherited from several generations . In this cookbook, you’re going to see how to make 100% authentic home-made Moroccan specialities l... [Read More]
Fuel up like 2017 New York City Marathon Champion Shalane Flanagan.From world-class marathoner and 4-time Olympian Shalane Flanagan and chef Elyse Kopecky comes a whole foods, flavor-forward cookbook—and New York Times bestseller—that proves food can be indulgent and nourishing at the same time. Finally here's a cookbook for runners that shows fat is essential for flavor and performance and that counting calories, obsessing over protein, and restrictive dieting does more harm than good. Packed with more than 100 recipes for every part of your day, mind-blowing nutritional wisdom, and inspi... [Read More]
Authentic yet easy-to prepare recipes that take their inspiration from Morocco. Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked -- typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture. This book offers a comprehensive history of traditional Moroccan tagine cooking, including an extensive "Tagine Know-How" section that answers all possible questions about tagines and c... [Read More]
Zamouri Spices - Ras el Hanout - as featured in O, The Oprah Magazine. This is NOT a simple version of Ras el Hanout found in cookbooks; this is AUTHENTIC! In Moroccan language, Ras el Hanout literally means head of the store or the best spice mixture a merchant has to offer. (also known as ras al hanout or ras el hanouth, raz al hanout or Moroccan Seasoning) Ras el Hanout is a spice blend that Zamouri Spices is proud to present as its best and most unique mix that any adventurous palate would love to experience. The secret of this mix and its recipe is passed down through generations. Native ... [Read More]
Original Moroccan Tagine Recipes for You and Your FamilyIt is time for you to travel into the depths of the Moroccan cuisine and discover its hidden secrets and mouth-watering recipes.Who said you do not get to taste and fall in love with the amazing and famous Moroccan Tagines without visiting Morocco?Now, you will have it in your home and in your own kitchen.Bonus RecipesThis recipe book is strictly about Moroccan Tagines, but what is a Moroccan Tagine without Moroccan bread and preserved lemons? Grab a copy of book now and get them for free!! This cookbook has been edited and updated (14/06... [Read More]
my eBook that will allow you to explore the best Moroccan recipe as every body know the Moroccan cuisine one of the best cousin in the world.Moroccan food has been influenced and developed from difference culture such as amaze, Arab, African, Jewish. I hope you will enjoy reading and making this recipe for you and for you family and your friends that I will be a great moment for you learning any kind of food to make your family happy and hank you again for buying may eBook
In this book you are going to explore the most famous and delicious dishes that you will ever taste. so if you are not heading to Morocco anytime soon, then you're in the right place to indulge in the flavors of Morocco in the comfort of your own home.
Tagines form the basis of traditional Moroccan cooking. These hearty casseroles are cooked and often served in an elegant, specially-designed cooking vessel, the tagine. In this collection of recipes you will find some of the
Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine. Step inside Easy Tagine with simple-to-follow recipes and gorgeous
Few meals are more satisfying and flavorsome than the rich and fragrant Moroccan stew known as a tagine. This fabulous collection, with recipes by Ghillie Basan, features aromatic tagines, salads, side dishes and sweet things
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! The recipes in this amazing treasure are all collected from some of America's best home cooks. Tested in real life settings, and carefully selected
Probably, you already tasted few specialities from the famous Moroccan cuisine at your local restaurant or simply by trying some recipes from commercial cookbooks!But what about the taste? Revised recipes never reveal the real taste
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