This tangy, mustard-based sauce is true South Carolina barbeque. With just the right touch of pepper, our Gold Barbeque Sauce is the perfect match for chicken or pork. But for a real SC barbeque treat, try it on hot links. You'll thank us later.
From Columbia to Charleston, South Carolina’s “mustard belt” is where tangy mustard-based barbecue sauce reigns supreme. That’s why Heinz teamed up with South Carolina native Bryan Furman, owner and head pitmaster of the award-winning B’s Cracklin BBQ. From slow-cooked pulled pork to ribs on the grill, this golden sauce delivers the right balance of sweetness and spice that will redefine swine.
"I take a global approach to BBQ flavors and I made no exception with this South Carolina inspired new addition. Maple syrup is smoked for depth and sweetness and the perfect blend of whole grain mustards deliver texture along with a tangy finish. Put in on everything. I certainly do." - Chef Sharone Hakman. This versatile sauce is a fantastic dipping sauce, a great finish to any sandwich and awesome on BBQ. Yum.
Mustard, vinegar and molasses OH MY! Tangy Mustard is a Schultz family favorite. With cracked mustard seeds and brown sugar, this zesty and sweet BBQ sauce will quickly become your favorite too. Holding true to a classic Carolina Gold, we love it on pulled pork, bacon wrapped pork loin and ham shank. Here at Schultz's, we're making your family meals easier, healthier and tastier. Our family's sauces and seasonings work perfectly in recipes to enhance flavor rather than replace it. With food you'll find in your own kitchen, we only include the highest quality real food ingredients. We're proud ... [Read More]
Real Carolina barbecue is all about pork and the best is always slow cooked for hours over wood coals. Unique to low-country south Carolina, barbecue is served with a tangy, mustard-based sauce. Heinz partnered with Casset, south Carolina native Bryan Furman, owner of b's crackling' BBQ, to create a deep golden sauce that delivers a deliciously distinctive tang with just the right balance of sweetness and spice.
The Sticky Fingers Carolina Classic Mustard-Based Barbecue Sauce is sure to become a favorite for all your cookout recipes. Put some on ribs, chicken or even burgers. This gluten-free barbecue sauce contains no MSG. It is full of flavor to make your dishes stand out. You can also use it on seafood for a tangy treat.
This is a vinegar based sauce traditionally used by backroad smokehouses found in the foothills fo the deep south. For great real pit flavor, marinade Chicken or Pork overnight, then baste frequently when grilling.
The 4 Rivers Smokehouse Mustard Barbecue Sauce is the right way to do barbecue. Our outstanding BBQ and grilling sauce integrates the best of a North Carolina BBQ sauce with the best of the rest of Southern barbecue, providing you with a taste of home wherever that home might be. At 4R we understand the importance of flavor, which is why we dedicated years to perfecting a BBQ sauce recipe that will complement and add to pork, beef, and chicken. Bring out the best in your barbecue with 4 Rivers.
Get all the flavors without the guilt when you choose G Hughes Smokehouse Sugar-Free Hickory-Flavored BBQ Sauce. The delicious, award-winning recipe has long been available at any number of fairs or festivals all over the
KC Masterpiece Original Barbecue Sauce is kettle cooked with tomato, molasses and spices for a unique thick, rich, bold flavor. This gluten free barbecue sauce is perfect for all your favorite foods whether cooking on
Kingsford BBQ Sauce, Original Smoked Hickory, blends authentic hickory smoke flavor with rich layers of sweetness and spices. This BBQ sauce is made with real ingredients like tomato puree, molasses, natural hickory smoke flavor and
In 1985, my brother, Chef Larry Raymond, perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cook-off. He named it after the nickname I got while playing
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