6 Pack Biryani Special
Kala (black or dark) Masala get its name from its appearance. This dark spice blend is a result of dark roasting of 25 ingredients, which gives it a complex smoky flavor This is a traditional recipe from the Western part of India. If you are looking to add a slightly roasted flavour to your food, simply add this blend towards the end of cooking. The Kala Masala is great with meats and can be added to sauces too. Please note that this spice blend is concentrated and is to added in small quantities
Biryani is a type of dish where the curry is flavored into the rice. Some cook the curry fully and then add the rice to it. Others cook the curry half way and cook with it a portion of the rice and then add it to the full rice serving. It can be cooked a variety of ways and each city in India thinks they have the best Biryani. You can use it with a variety of meats such as chicken, mutton and beef or you can use it just to flavor the rice. Konkan Coast Spice uses a secret family recipe. Most companies collect spice from a variety of places and their supply line can range from direct blenders t... [Read More]
This is a combo loaded with options for rice and gravy dishes. Gives you the option for making biryani's be it mutton or chicken. Or pulao / pilaf which contains a muslin cloth to hold the whole spices so you can enjoy about eating the delicacy without worrying about the whole spices interfering. Contains 2 additional masale for making a thin mutton / chicken curry.
The pride of the Mughals, now brought to you condensed in a packet. The Mughlai curry is a rich curry made with garlic, garam masalas, green chillies, ginger, coriander powder, cumin, yogurt, tomatoes all blended together. Baria`s Mutton Mughlai has succulent Mutton pieces added to this flavourful masalas, creating a unique product with an explosive taste. All meat used is Halal cut.
Description : - Mutton Biryani Mix for spicy lamb pilaf. Easy to cook Hard to Resist. Ingredients : - Salt, turmeric, paprika, red chilli, dill seed, papain, green cardamom, black pepper, clove, brown, cardamom, cumin, all spice, ginger, garlic, Natural & artificial food Flavours, Screw Pine.
Mutton Thokku is a fiery hot Andhra Mutton Pickle. In this preparation, the pickle paste is made like a curry masala with ginger, garlic, chillies, curry leaves, onions, tomatoes and a melange of spices including cardamom, cumin, bayleaf etc and chunky pieces of chicken are added to the mix. All it takes is 1 spoon to ignite memories of Hyderabad. Enjoy with rotis or rice, during meal time. All meat used is Halal cut.
National foods' initiatives since then is to make hygienic food, reduce time spent in the kitchens, foster health and contribute towards a positive and a more rewarding lifestyle.National Foods has a range of basic recipes which provide convenience to the cooking experience. Basic recipes are a combination of spices commonly used to enhance taste and flavor.
This is a Prime Shipping Product. It's time to make food preparation a lot easier! Enjoy your NO COLOR authentic Lamb Jalfrezi recipe from our cookbook. Ingredients √ 500g Lamb cubed √ 1 red pepper cubed √ 1 green pepper cubed √ 1 medium onion chopped √ 4 Tbsp tomato puree √ 4 Tbsp oil √ 1 tsp Leena Jalfrezi Masala √ juice of 1 lemon √ 1 extra medium onion cubed √ Salt to taste Method 1) Heat oil in a saucepan on high heat. Add lamb pieces and fry until brown on both sides. Remove and keep aside. 2) In the remaining oil, fry chopped onion until golden brown. Add previou... [Read More]
Rich and exotic Mutton Curry made in the true "Mughalai" tradition. Add this spice mix with mutton, cooking oil, onion green chilies, cilantro and mint leaves. Detailed recipe instructions provided inside of box.
A preparation for rice, meat with the right amount of lucky biryani masala, giving the Indian touch to your delicacy "biryani" . Making biryani was never this simple.
This easy to prepare Shan Mutton Biryani Mix is great for spicy lamb pilaf. Simply follow the recipe provided on the back of the box for a delicious meal that your whole family will enjoy! Serve with raita and salad. For an authentic Akni taste, add 1/2 cup boiled dal chana.
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