With nearly 200 recipes, The Chopped Cookbook teaches you how to combine pantry staples to make exciting meals so that the question "what's for dinner?" never stumps you again. If you’ve ever looked into your fridge, hoping for inspiration to strike, let The Chopped Cookbook help you shake up weeknight dinners. Just as each basket on Chopped has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin your favorite ingredients into 188 fun, doable, and delicious recipes—including go-to guides for making salad dressings and pan sauces, four-in... [Read More]
#1 New York Times bestsellerThe #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).Welcome to Ree’s new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree’s schedule is crazier than ever…and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they’re accustomed ... [Read More]
A treasured recipe box brought to life, now updated to include Every Recipe, Every Ingredient Testing, Every Equipment Rating from All 8 Seasons of Cook’s Country from America’s Test Kitchen This collection will teach you foolproof methods for making more than 300 favorite American recipes. And in addition to learning how to make great food, you can read the colorful stories behind the dishes. The recipes in this book feature the best of American home cooking with an emphasis on regional and heirloom fare. In addition to American classics like Glazed Meatloaf, Classic Roast Beef and Gravy,... [Read More]
The ultimate collection of favorite recipes from an internationally acclaimed lineup of fabulous chefs: Rachel Ray, Emeril Lagasse, Giada De Laurerntiis, Bobby Flay, Mario Batali, Tyler Florence, Dave Lieberman, Paula Deen, Alton Brown, Michael Chiarello, Wolfgang Puck. Inside you'll find:More than 120 of the best restaurant-quality recipes that can easily be prepared in home kitchens.All the characteristics you've come to expect from Food Network—great recipes, reliable cooking tips, and easy-to-understand instructions.Behind-the-scenes back-kitchen chitchat with some of the world’s hotte... [Read More]
This beautifully remastered deluxe $19.99 hardcover version of the best-selling THE BEST OF ARCHIE COMICS BOOK 1 is jam-packed with over 400 pages of the funniest and most iconic Archie stories of the past 70 years, lovingly hand-selected by Archie creators, editors, and historians from 200,000 pages of material. This edition includes a full book redesign, additional decade by decade content and newly remastered art and coloring on selected stories. Designed to be enjoyed by both kids and adults together, THE BEST OF ARCHIE COMICS BOOK 1 DELUXE EDITION includes a decade by decade overview of A... [Read More]
NEW YORK TIMES BESTSELLER • America’s favorite self-taught cook opens up about the most memorable moments of her life in this candid memoir-inspired cookbook featuring 125 all-new recipes. “No matter the recipe, each of us changes a dish by our own preparation of it. It’s the same with stories—once you put them out there, readers get to interpret them and be affected by them as they will. Ultimately, it’s my hope that this book leaves the reader with that quiet smile we all get after we eat a favorite comfort food. Basically, I’m going for the afterglow of a big bowl of spaghett... [Read More]
Get your family cooking and eating together with 120 delicious and inspiring recipes from The Big Family Cooking Showdown. Tuck into crispy smoked chilli pork tacos with apple and avocado salsa, sweet and spicy chilli chicken, succulent chicken cacciatore with white bean mash and garlic green beans, mouth-watering fish curry, fabulously rich Irish cream ice cream and indulgent espresso martini tiramisu, all simplified for the home cook.From familiar favourites like Homemade Fish and Chips, Vegetable Lasagne and Steak and Kidney Pie, to fresh ideas like Red Prawn Curry and Ginger Roast Chicken ... [Read More]
NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks.Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, hom... [Read More]
The Mr. Novak series was a landmark in the development of dramatic television. It starred James Franciscus with Dean Jagger and featured cutting-edge scripts, first-class production values and exceptional acting. It was the first program to portray teachers and students realistically. This profusely illustrated tome contains: Comprehensive coverage of the original filming and airdates. An episode guide with vintage reviews and fresh perspectives. Interviews with over 35 actors who appeared on the show including: Walter Koenig, Martin Landau, Beau Bridges, Tony Dow, Ed Asner, June Lockhart, She... [Read More]
Buddy Valastro, master baker and star of the TLC smash hit Cake Boss and Food Network’s Buddy vs. Duff, shares everything a home cook needs to know about baking—from the fundamentals of mixing, rolling, and kneading to the secrets of cake construction and decoration—with this accessible and fun recipe collection and step-by-step how-to guide. For beginning home cooks, seasoned bakers, and even some professionals looking to pick up a trick or two, Baking with the Cake Boss effortlessly and enthusiastically teaches you everything from how to perfect the simplest butter cookies to creating ... [Read More]
Twenty Years of Dish from Flay and Fieri to Deen and DeLaurentiis...Includes a New Afterword!“I don’t want this shown. I want the tapes of this whole series destroyed.”—Martha Stewart“In those days, the main requirement to be on the Food Network was being able to get there by subway.”—Bobby Flay“She seems to suggest that you can make good food easily, in minutes, using Cheez Whiz and chopped-up Pringles and packaged chili mix.”—Anthony BourdainThis is the definitive history of The Food Network from its earliest days as a long-shot business gamble to its current status as a ... [Read More]
“The Best Bathroom Reading EVER," - San Francisco Chronicle This lively and entertaining book looks at the three hundred best and worst TV series ideas—known in the industry as "pilots"—that never made it to primetime from 1955-1990. From the adventures of a Samurai D.A. to the antics of an invisible alien baby, Lee Goldberg reveals the most astonishing, funny, and bizarre shows that never were. "A must-browse for media freaks.” —USA Today “Irresistible and enthralling.” —Hartford Courant “Full of fool’s gold and genuine TV treasures.” —The New York Post “You’... [Read More]
When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel’s award-winning restaurant, she envisioned a laid-back and intimate evening when she’d be able to relax, chat with customers, and have some fun devising new and creative recipes. Well, she hasn’t had much time to relax: Sandwich Night became one of Campanile’s busiest nights, a vastly popular weekly tradition in Los Angeles and the place to be on Thursdays. And since then, sandwiches have become the latest craze to hit the American food scene.The reason for Sandwich Night’s success ... [Read More]
Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a Michelin star for his Italian menus, and his restaurant Theo Randall at the InterContinental is consistently voted one of the best Italians in the UK. Here, Theo wants to show you how to make his favorite Italian dishes at home—the food he cooks and eats when he's not working at his restaurant. Theo focuses on what he loves best—a few top quality ingredients making perfectly balanced flavor combination—and offers over 100 recipes with simple methods that work in a home kitchen. Theo's recipes take from just 1... [Read More]
Grizz, Panda, and Ice Bear try to make friends – there's Chloe, a young student, Charlie, a really big annoying house guest, Nom-Nom, an internet celebrity...and Grizz somehow makes friends with a giant burrito. Panda
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