Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world—a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires, Reichl reveals th... [Read More]
With photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has p... [Read More]
For nearly six decades, cheesecake-lovers have made the pilgrimage to Junior's restaurant for legendary dreamy, creamy slices. But now you don't need to trek to Brooklyn for "to-die-for" cheesecake because you can whip up these cakes right in your own kitchen with the help of Junior's Cheesecake Cookbook. Alan Rosen, the grandson of Junior's founder, reveals the very recipe that made Junior's reputation -- the Original New York Cheesecake, unchanged since 1950. But that's just the start. There's Banana Fudge, Lemon Coconut, Strawberry Parfait, Brownie Swirl cheesecake...well, you get the idea.... [Read More]
For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s upda... [Read More]
Is Cheesecake a Pie or a cake? Experts disagree on this, but Grand Ma says, "It's a pie." There is very little starch in cheesecakes (if any) which is the major difference. A cheesecake is baked custard that is similar to a cream pie. Instead of using cream as a milk product, it uses cream cheese. And then there's the fact that the cream is usually cooked on the stove, while the cheesecake is cooked in the oven. The debate continues. This collection of Grand Ma's Best Cheesecake Recipes is a "Must" for your collection.
Giant Sports Keto Cheesecake is a rich, delicious drink mix made with real cream cheese that will satisfy those sweet cravings that are so common on a ketogenic diet. This low carb drink has 15g of fat and no added sugar, making it a staple snack to help you stick to your keto or low-carb diet lifestyle.
No time to bake for a special occasion? Let david’s cookies serve you and your family a scrumptious cherry cheesecake for dessert! This delicious cheesecake features a creamy and moist Body. Compared to other cake brands, David's Cookies delivers your fresh pre-sliced cake right to your doorstep. That’s right, you can take this pre-sliced cake straight out of the freezer to serve to your friends immediately. With david’s cookies, everything ships 2nd Day air. And to ensure that your favorite dessert remains fresh and moist, we include dry ice in the package. You won’t need to worry abo... [Read More]
All the cake in just one bite: 3 layers of moist cake stacked with jam, jelly or cream. Get the taste of your favorite dense cakes in convenient grab & go packages. Each package comes individually wrapped with 3 easy to share or eat to yourself bites.
The One and Only, Genuine, Original Brooklyn Egg Cream Kit.Born of the soda fountain era, the legendary Egg Cream is deceptive, for its flavor and texture depend entirely on the correct preparation. There is no egg in an Egg Cream, but if the ingredients are mixed properly, a foamy, egg-white-like head tops the drink. The invention of the Egg Cream is credited to Louis Auster, a Brooklyn candy shop owner in 1890. Auster's concoction sold for three cents, and he sold as many as three thousand on a hot summer day. Lines would form down the street and around the corner, and it started a tradition... [Read More]
The irresistible taste and aroma of authentic New York bakeries is in every bag. Who knew that such a simple idea born 30 years ago in a small cheese shop would become a household name that people are enjoying with their dips, salads, soups, and anything else imaginable? New York style gourmet snacks has become the thing to bring. You can dress them up, dress them down, or leave them, well, undressed. New York Style Panetini are inspired by New York’s fine Italian cuisine. New York Style Panetini are Italian style toast made from authentic, deliciously twice baked artisan bread in the tradit... [Read More]
NYC New York Color Individual Eyes Custom Compacts feature specially coordinated shadow color collections to intensify and enhance your eye color. Long-lasting, pigment-rich color provides all-day wear without fading or creasing. Each compact includes all
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar; if there is
Get a fun novelty street sign for your home and office and show off your sense of humor.Looking for a fun, hilarious street sign to hang on your cubicle or in your “man cave”? If
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Giclee PrintThis giclée print offers beautiful color accuracy on a high-quality paper (235 gsm) that is a great option for framing with its smooth, acid free surface. Giclée (French for “to spray”) is a printing
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