All natural, quality hog casings from North America, supplied by Oversea Casingl. For best results, do not freeze and use within one year. We recommend storing unopened product in a cool, dry place. After opening, re-pack unused casings in salt and refrigerate.
One of our top selling flavors and definitely one of our favorites. Vermont Smoke & Cure Original beef & pork sticks offer just a bit of peppery kick. We craft our Original beef & pork sticks with lean beef and pork, cracked pepper and a classic mix of spices for nourishing real meat protein.
When it comes to healthy snacks, it's hard to beat jerky - but only if it's made right. It's important to remember that not all jerkies are made equal. There are plenty of popular brands out there that are loaded with questionable ingredients, many of which cancel out any nutritional benefits. Here at Chomps, we do things differently. By going back to basics, we cook up high-quality jerky snacks than you can enjoy at home or on the go, guilt-free. Each one of our turkey products is filled with 10g of protein, and only 70 calories - a class above most other meat sticks. Our lean (but not mean) ... [Read More]
Non-Hazardous cooler gel pack out performs ice and other gel packs. Originally designed to keep blood shipments cold, these packs have as much energy as a freezer! Packs are designed to phase-change at 18 degrees (go from solid to liquid). This releases the largest amount of energy at freezer temperatures to get your food and beverages cold quickly. Put them in the freezer for 12-24 hours (depending of you stack them) and you will have portable cooling power that actually accelerates cooling CoolerShock is shipped to you dry. Simply add water, zip it closed and permanently seal with an iron or... [Read More]
The Tillamook Country Smoker Pepperoni Stick in a 20ct recloseable Jar is made with high-quality Beef and Pork as well as 100% real hardwood smoked. Seasoned with our original recipe, Simply crafted with simple ingredients to be simply better. High in Protein and all USDA Beef and Pork. Tillamook Country Smoker Pepperoni Stick is a great snack anytime, whether you are at work or play a great way to snack between meals. Tillamook Country Smoker is a 45 year old company based in Bay City, Oregon U.S.A. using our original family recipes. Art Crossley started making our perfectly smoked meats at h... [Read More]
Jack Links Original Beef Sticks in a multipack bag offering, 100% premium cut smoked beef; convenient high protein snack.Made with savory meat and spices, Jack Link’s Sticks are lightly smoked with hickory for unbeatable snacking flavor. Sticks are available in Original, Hot & Spicy, Pepperoni and Teriyaki. Jack Link’s also produces Original Turkey Sticks, Pepperoni Sticks in both Original and Hot and Classics.
Our premium, hickory smoked Fatty meat sticks are a hybrid of smoked beef and summer sausage – thick, flavorful and filling. The small-batch Sweetwood Fatty is made with USA grass-fed beef, antibiotic-free pork and all-natural ingredients – the perfect companion for any adventure.• American Made• 100% Grass-Fed Beef and Natural Pork (no antibiotics or hormones)• No Nitrites*• No MSG Added• Gluten Free• Natural Herbs Spices• Natural Hickory SmokedFrom the start, Sweetwood Smokehouse has always believed in using only the highest quality meats, freshest all-natural ingredients, ... [Read More]
At Old Wisconsin, we craft the finest sausages because we pick only the most premium cuts of beef, pork and turkey. Next we use the perfect recipe of spices passed down by generations of sausage makers. These spices complement our meats, ensuring that they enhance the natural flavors while never overpowering them. We use no binders, fillers or extenders—just enormous care to ensure that our sausages are always mouthwateringly delicious. We hand craft our meats into a variety of shapes and sizes before we begin the smoking process. We smoke all of our meats slowly over real hardwood fires in ... [Read More]
Collagen clear casings with Venison Sausage-Deer Head print, string Pre-Tied on one end. Casings are soaked in lukewarm water with 1 teaspoon of salt before use. Each casing is 18" long and approximately 2 1/2" in diameter when stuffed. 20 casings per package. Non-edible. Stuffing capacity: approx. 2 1/2 lbs. raw meat product.
LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible. LEM Products makes home meat processing easy! We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuu... [Read More]
This pepperoni offers a smokey, spicy twist on a classic pantry staple. The result is delicious uncured pepperoni that is as versatile as it is flavorful. This is perfect for slicing to top your pizza, putting into spaghetti sauce, or on your next charcuterie/cheese plate.
MADE WITH ONLY THE BEST GRASS FED AND GRASS FINISHED BEEF! 100% NON-GMO Citric Acid. NO Dextrose Fillers. Only the good stuff in these GRASS FED BEEF Sticks! Not only are these of the highest quality and junk free (No Nitrates, Nitrates, Gluten Free and MSG Free except for naturally occurring in celery juice), we also partner with mission related organizations that make a huge difference! Every purchase you make supports organizations making a real difference in the lives of people. Why purchase any other snack stick?! Our current featured partner is Educate! (yeah they have an ! in their name... [Read More]
LEM Products 124B Clear, Unprinted, Fibrous Casings are non-edible and string tied at one end. Use them to make Summer Sausage, Salami, Bologna and other cured sausages. Soak casings in warm water for 20 to 30 minutes prior to stuffing. Approximate stuffed weight is one pound. Dimensions are 1 1/2" x 12". We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage,... [Read More]
Wright's Liquid Smoke will add real hickory flavor to your beef, pork, poultry and fish! Just baste it on or mix it into your favorite sauce to add an authentic BBQ taste to your meals. This product is all natural and can also be used in marinades, sauces, soups and stews.
Libbys Chicken Vienna Sausage in Chicken Broth make a fantastic snack or can help add flavor to your favorite recipes. Great for casseroles, soups, or classic mac and cheese. Fully cooked, plump, and delicately seasoned
Made with chicken. Beef and pork added. In barbecue sauce, hickory smoked flavor added.Armourî Barbecue Flavored Vienna Sausages have a thick, rich BBQ Sauce that is seasoned to perfection and bursting with flavor! Enjoy them
Mai Quoi Chinese Style Sausage, 9oz. Cantonese style Cured Pork with Black Pepper sausage, perfect for your favorite recipes. Store at room temperature, vacuum sealed. Refrigerate after opening, cook well before serving. Product of
Libby's offers ready-to-eat, plump and tasty Vienna sausages. Can be eaten chillled, heated, or right out of the can. They make great snacks, entrèes and ingredients for your favorite recipes. However you use them, your
Fully cooked, ready-to-eat premium canned meat. 6 Different Meat in a variety case Including: 2 Cans of Beef Chunks 2 Cans Chicken Chunks 2 Cans Turkey Chunks 2 Cans Pork Chunks 2 Cans Hamburger 2
This Canned Meat is non-perishable, requires no refrigeration and is ideal for camping, travel, and long-term food storage. This product may be stored for 10 years or more in airtight sealed cans. Produced exclusively from
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