If you love barbecue (and please remember that in North Carolina and the South, barbeque or barbecue isn't a verb!), you'll love this book. Bob Garner is truly "the barbecue man" and writes so passionately about what is just short of a religion in North Carolina. Indeed, Garner has captured the historical perspective of the evolution of roasted pork and its historical role in life, religion, and especially, politics. He further decodes the decades territorial differences between vinegar-based, Eastern-style barbecue and its Western-North Carolina tomato-based variant. Whatever your palate desi... [Read More]
Barbecue Lover's the Carolinas is an essential reference tool for those looking to immerse themselves in the culture of Carolina-style barbecue. Perfect for both the local BBQ enthusiast and the traveling visitor alike, each book features: the history of the BBQ culinary style where to find––and most importantly consume––the best of the best local offerings; regional recipes from restaurants, chefs, and pit masters; information on the best barbecue-related festivals and culinary events; plus, regional maps and full-color photography.
Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of Southern food writing. "Barbecue is the closest thing we have in the United States to Europe's wines or cheeses; drive a hundred miles and the barbecue changes," writes John Shelton Reed. Indeed, no other dish is served a dozen different ways just between Memphis and Birmingham. In tribute to what Vince Staten calls "the slowest of the slow foods," contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by... [Read More]
In 1924, Bob Melton of Rocky Mount opened one of North Carolinaâs first sit-down barbecue restaurants. About the same time, Sid Weaver and Jess Swicegood built modest structures to replace the side-by-side tents on Lexingtonâs courthouse square where they had been selling barbecue since 1919. Ever since then, one of the favorite pastimes in the state has been searching for good barbecue joints.In 1994, Bob Garner began doing short features about barbecue for UNC-TVâs statewide public-television magazine program, North Carolina Now. In 1996, he published North Carolina Barbecue: ... [Read More]
THE NEW YORK TIMES BESTSELLERWINNER OF AN ASTONISHING FOUR IACP AWARDS, INCLUDING COOKBOOK OF THE YEAR AND THE JULIA CHILD FIRST BOOK AWARDVivian Howard, star of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina--Vivian's home--is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level--from beginners to confident cooks--DEEP RUN ROOTS features time-honored simple preparations alon... [Read More]
Smoking food for strongly infused flavors is a centuries-old tradition. As technology has set a new pace of innovations, it has revolutionized cooking methods with newly designed appliances, such as electric smokers. The ‘Smoker Cookbook’ is a brief and precise guidebook which guarantees the basics of a smoker, its advantages, the usage and the important precautions to take while using it. Moreover, it discusses a number of delicious ideas and recipes to try using this advanced cooking appliance. In no time you can learn to set the device working after giving this book a good read.GRAB YOU... [Read More]
What is there not to like about smoked meat? Nothing! It makes sense that you are looking for a smoked meat cookbook. Let us face it, who wouldn’t want to know how to do this the way it is meant to be done, using classical and traditional methods?Well, you do not have to look further because you have found the book that perfectly suits your drive. The pages house more than 25 sumptuous smoked meat recipes designed to fit your taste and satisfy your cravings any time you get them.In addition to these recipes, you will also get all the juicy tips and tricks that will ensure that you do this th... [Read More]
Lots of people give it a lot of thought before they decide to smoke meat because of the belief that it is a difficult and complex product. Such belief is unfounded and absolutely not true. Maybe all you need is a cookbook to guide you. With this book, you will witness first-hand that it is quite easy to smoke meat. What’s more, it’s quite an enjoyable process.You will find all sorts of seamless ways to smoke meat in this book. There are simplified step-by-step instructions to get the best results. You won’t run out of ideas in your quest of smoking meat after this book because there are ... [Read More]
When Heather Earnhardt opened her tiny, magical café, The Wandering Goose, in Seattle, she infused a little Southern comfort into the heart of a city that’s skies are often gray. Her specialty is biscuits, slathered with butter and homemade jam, piled high with fried chicken and bread-and-butter pickles, or country ham and an over-easy egg. In Big Food Big Love, this “red-dirt girl” shares stories from her childhood in the South and 130 recipes that contain a satisfying mix of nostalgic and traditional Southern favorites. Served up with a side of Southern charm, this is genuinely good a... [Read More]
Even though many people love smoked meat they never have had the courage to make their own. If you are one of them you can stop pulling yourself from smoking meat. It is neither difficult nor complicated. All you need to do is to start following the step-by-step instructions that are given in this book for each recipe and you will become an expert. Never thought that you will master this skill? Well, you will and right now. All you need to do is to get this book and get all the ingredients you need. Then start following the instructions and you will finally be able to show off your meal.You ha... [Read More]
What is there not to like about smoked meat? Nothing! It makes sense that you are looking for a smoked meat cookbook. Let us face it, who wouldn’t want to know how to do this the way it is meant to be done, using classical and traditional methods?Well, you do not have to look further because you have found the book that perfectly suits your drive. The pages house more than 25 sumptuous smoked meat recipes designed to fit your taste and satisfy your cravings any time you get them.In addition to these recipes, you will also get all the juicy tips and tricks that will ensure that you do this th... [Read More]
Our BBQ sauces have the perfect blend of vinegar and spices that BBQ from North Carolina is famous for. Our original flavor has no ketchup or sugar, just great taste.
The 4 Rivers Smokehouse Mustard Barbecue Sauce is the right way to do barbecue. Our outstanding BBQ and grilling sauce integrates the best of a North Carolina BBQ sauce with the best of the rest of Southern barbecue, providing you with a taste of home wherever that home might be. At 4R we understand the importance of flavor, which is why we dedicated years to perfecting a BBQ sauce recipe that will complement and add to pork, beef, and chicken. Bring out the best in your barbecue with 4 Rivers.
D. G. Martin has spent years traveling the major roadways of North Carolina, on the lookout for community, local history, and, of course, a good home-cooked meal. Here D. G. is your personal tour guide
Asheville Restaurant Guide 2019: Best Rated Restaurants in Asheville, North Carolina - Restaurants, Bars and Cafes Recommended for Visitors,
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