All the rich flavors and exquisite dishes of India are now accessible to homecooks everywhere. My Indian Cookbook is a relaxed, present-day spice journey that has a confident and fresh approach towards cooking with ease. It allows your taste buds to be taken on a journey where the myths are exposed and the message simplified, so that you can be a master of your own spice kitchen.My Indian Cookbook is a primer, refresher and introduction to Indian cuisine with a sensibility for hectic schedules. It brings Indian cookery up-to-date and will provide you with the basics and inspiration to forge ... [Read More]
Love to cook Indian cuisine at home? If you've mastered the art of making the perfect biryani, daal or curry, why not show off your delicious dishes in the traditional way with Karahi Indian Serving Dishes? This copper bowl set gives you two artisan-crafted Indian serving dishes made in the traditional way to bring something extra beautiful to your dinner table and put the perfect finishing touch on an Indian meal. Karahi are Indian serving dishes that are traditionally used to serve biryani and can also be used for curries and daal. The dishes feature decorative handles on either side that m... [Read More]
The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorfu... [Read More]
"Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility."—Nigella Lawson, author of At My TableIncludes 100 easy-to-cook and delicious recipes: Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways. Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table!The James Beard Nominee 2019 for Best ... [Read More]
Nepal offers tasty foods that will amaze you with the specific flavors. If you want to start preparing them in your home, then you definitely this Nepal Cookbook. Nepal cuisine is rich offers quite different and unique flavors. You will learn how the local spices are incorporated in the local dishes. Also, you will get to know more about the use of fresh fruits and vegetables. Recipe by recipe, you will be more and more amazed by the magic of this specific cuisine. The most used ingredients are lentils, corn, rice, and wheat. As these ingredients are available anywhere, you can prepare the bes... [Read More]
The one-stop collection for classic and regional recipes from all over India and South-East Asia.
Authorized by Instant Pot and filled with beautiful photographs and more than 75 simple, well-tested comfort food recipes, this indispensable book is the ultimate collection of delicious weekday meals.The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a... [Read More]
Atractive Kitchen Decor Gorgeous hammered copper finish makes these bowls showpieces Unique Copper and stainless steel anniversary Gift Delight a couple or a special lady for her wedding anniversary.
A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories and stunning travel photography. "Yasmin Khan draws on her vast experience as a storyteller, cook, human rights activist, itinerant traveler and writer to create a moving, empathetic, hugely knowledgeable and utterly delicious book." ―Anthony BourdainYasmin Khan unlocks the flavors and fragrances of modern Palestine, from the sun-kissed pomegranate stalls of Akka, on the coast of the Mediterranean Sea, through evergreen oases of date plantations in the Jordan Valley, to the fading fish m... [Read More]
A mouthwatering collection of recipes for small bites and fingerfood—ideal for serving at parties or any social gathering, large or small.A mouthwatering collection of recipes for small bites and fingerfood—ideal for serving at parties or any social gathering, large or small. Ideas for fresh light bites for summer entertaining include Smoked Eggplant Purée with Feta Cheese and Pomegranate in Chicory Boats; Ceviche of Seabass with Avocado and Chipotle Dressing; Tuna, Wasabi and Mooli Rice Paper Rolls; and Grilled Peach, Mozzarella and Parma Ham Bites. Warmly spiced Asian-style canapes, ide... [Read More]
It's Available in A Variety of Colors and Sizes to Fit Your Style and Needs. This Area Rug Will Not Disappoint and Is Sure to Be The Softest Rug You've Ever Owned - You'll Have to Feel It to Believe It!Using Polyester Material, Wear Resistance, Not Mold, The Weight of Materials Is Enough to Justify The Price, Fine Fluff Is More Comfortable.The 1.1cm Thickness Is Just Right, The Foot Feels Comfortable and Doesn't Get Stuck in The Door.Adopt TPR Anti-Skid Bottom Layer, Won't Run off, Don't Worry about Falling down, Quickly Lock Water after Water Absorption.This Floor Mat Can Be Washed Either by ... [Read More]
More than a decade ago, Bob and Melinda Blanchard decided to follow their dreams, taking a risk that many of us would not chance: They uprooted themselves from the cold winters of Vermont, moved to the Caribbean island of Anguilla, opened a seaside restaurant, and settled into the beautiful rhythms of a new life on island time. The Blanchards chronicled this inspiring transformation in their book A Trip to the Beach—the story of their journey to living the life they love. Here, in Cook What You Love, Bob and Melinda extend that journey into the pleasures of the kitchen, teaching us that even... [Read More]
How you serve a meal is every bit as important as what you're serving if you want to make sure that your dinner guests have a wonderful, memorable experience. The spoons that you use for dishing out entrees and sides can either make serving simple or a mess. Plus, the spoon is one of the first things that guests will see before they experience the food up close, so you want to choose something stylish that makes a great impression. That's why these Handmade Indian Stainless Steel & Copper Serving Spoons are the perfect choice for all of your serving needs! The Handmade Stainless Steel and Cop... [Read More]
Discover the diverse food and culinary traditions from the ten states that border America’s most important river--and the heart of American cuisine--with 200 contemporary recipes for 30 meals and celebrations, and more than 150 stunning photographs. Starting at the river’s source in Minnesota, renowned chef/restaurateur Regina Charboneau introduces readers to a Native American wild rice harvest dinner, a Scandinavian summer’s end crayfish party, and a Hmong Southeast Asian New Year’s Eve buffet. Next the book moves to the river’s middle region, from Hannibal to New Madrid, featuring ... [Read More]
Walt investigates a death by poison in this gripping novel from the New York Times bestselling author of Dry Bones, the second in the Longmire Mystery Series, the basis for the hit Netflix original series LONGMIRECraig Johnson's new novel, Land of Wolves, is forthcoming from VikingFans of Ace Atkins, Nevada Barr and Robert B. Parker will love Craig Johnson, New York Times bestselling author of Hell Is Empty and As the Crow Flies, who garnered both praise and an enthusiastic readership with his acclaimed debut novel featuring Sheriff Walt Longmire, The Cold Dish, the first in the Longmire Mys... [Read More]
Exhausted from cleaning up the messes those chubby little hands make every time they dump their bowl? than you'll love Babie B's Best Baby Bowl Spill Proof, Stay Put Suction Bowls with SealEasy Lids.Vacuum Force
Great for little ones learning to self-feed, or more experienced eaters using utensils, and is perfectly sized for toddler portions Straight edge allows kids to belly up to the plate, causing less mess Easy to
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