Our Cookies & Cakes Set of Premium Fragrance Oils include 1 - 10ml bottle each of: Chocolate Chip Cookie, Sugar Cookies, Cupcake, Brownie, Snickerdoodle, and Coffee Cake aromas. These Fragrance Oils are recommended for use in home and car diffusion, or diluted in your candle, soap, bath, body or hair care formulations. This product is intended for cosmetic and home fragrance use only. DO NOT ingest. DO NOT use in lip balm/care formulations. Discontinue use if irritation occurs. Keep away from children and pets.
The Cookie Book will satisfy all of your cookie cravings - from mid-week classics that can be easily had in under an hour to fun, innovative weekend baking projects to dazzle your friends! Rebecca Firth, food writer, photographer and creator of the sweet-focused blog DisplacedHousewife, is your go-to cookie source and new best friend. With prose that reads more like a chat between friends and recipes that mix comfort with innovation, her first book is guaranteed to delight. More than 75 brand-new recipes include easy-to-follow instructions, helpful tips and beautiful photography for each whi... [Read More]
Kelly Peloza started experimenting with vegan baking as a high school student and blogged about her vegan adventures. From double peanut butter sandwich cookies, pink lemonade cookies, and caramel hazelnut brownie-bars, to classics like snicker doodles, peppermint patties, and various chocolate-chip cookies, these delicious and imaginative recipes are sure to inspire bakers of all ages.Peloza is committed to using ingredients that are easy to find, natural, and simple to use. You won’t find egg replacer, expensive cooking oils, or hydrogenated margarine in her recipesMaking a batch of ch... [Read More]
Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their world-domination mission-with dairy- and egg-free batches of everyone's favorite treats.Vegan Cookies Invade Your Cookie Jar includes more than 100 irresistible recipes for cookies, bars, biscotti, brownies, and more. Discover festive desserts that are sure to impress family and friends at any occasion, from birthdays to bake sales. Or ... [Read More]
Making classic baked goods more flavorful with whole grains, nuts, fruits, and healthy fats. Plus, tasty gluten-free, dairy-free, and vegan options. After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Cu... [Read More]
Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free TreatsEmily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they're raw, vegan AND gluten-free. So whether you're a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you.Emily's popular blog won the Vegan Woman's 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012 and is nominated for "Favorite Blog" for ... [Read More]
The ultimate guide to real vegan baking—Modern Vegan Baking is your best resource for creative, substitution-free treats that are both savory and sweetWith new ingredients like agave, arrowroot, and aquafaba, vegan baking is every bit as delicious and exciting as traditional baking. Mixing inventive ingredients and cutting-edge methods, professional vegan baker and blogger behind Gretchen’s Vegan Bakery Gretchen Price shows just how delicious substitution-free cooking can be. With 125 recipes, plus step-by-step tutorials, Modern Vegan Baking provides a variety of tried and tested recipes f... [Read More]
Natural Anise Essential Oil is steam distilled from the Pimpinella anisum plant which is related to fennel. The oil is steam distilled from the star shaped fruit that gives the plant its name. Rich in naturally occurring anethole, oil star anise has a wonderful licorice flavor and aroma. Anise has a pleasant licorice taste and is commonly used to flavor Italian biscotti and other European baked goods such as Springerle, and Pizzelle cookies. It is also a popular flavor in candy. Besides sweet applications, anise oil is also widely used in process meats and is an important flavoring ingredient ... [Read More]
Make mega batches of cookies and bars with this extra large sheet pan. Fits all standard size ovens. 35 percent larger surface than the half sheet! Our commercial-duty Naturals Bakeware is made of even-heating, rust-proof aluminum and features a galvanized steel reinforcement around the rims for added strength. Bakers agree that aluminum bakes best. Hand-wash cleaning only. Made in the USA. Limited Lifetime Warranty. Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance
This Eternal Essence Gift Set includes 6 of our 10ml Premium Fragrance Oils: Blueberry Pancakes, Caramel Nut Muffin, Butterscotch Cookie Dough, Cinnabon, Chocolate Fondue, and Creamy Nutmeg.
Anise Oil (Pimpinella anisum)is a pure, natural essential oil and is used as a flavoring as well as in aromatherapy. Pure anise has a congealing (crystallization) point of 15ºC or 59ºF. If pure anise is exposed to temperatures below this point, the essential oil will solidify. If this happens, simply warm the anise oil until it is liquefied and shaken.
Obsessed with baking the perfect batch...every time? If you work hard to get your baked treats to deliver mouthwatering perfection, and you prefer to use chef quality kitchen tools, at a home-makers price, then you'll love the Bellemain. You see, most cooling racks are designed to do one thing: cool. Yet every culinary master knows that the Secret to perfect treats isn't about how your baked goods "cool", it's about how they SET. Most cheaper brands not only rust and break, they fail to SET your baked goods correctly, resulting in wasteful, brittle, dry, burnt (or worse) soggy delicacie... [Read More]
The Zacfton Stainless Steel Baking Sheet and Cooling Rack is make of stainless steel without chemical coating or any other materials, It is so healthful and safe to protect your family health.This pan is the perfect size for smaller servings, The superior mirror finish for easy and effortless clean up. Why you chose Stainless steel oven pan 1. Stainless steel is more healthy and non-toxic than aluminum 2. Stainless steel is dishwasher-safe, but aluminum not 3. Stainless steel is more easily to clean even hand-wash 4. Stainless steel, food cook more evenly, less stick Dimension: Length12.5 x... [Read More]
Holiday baking has never been so easy with kitchen-tested, good to the last bite recipes your family and friends will love! ***LARGE PRINT EDITION*** Christmas treats are irresistible and a justifiable decadence part of our
From Baking with the Cake Boss and Cake Boss: this collection of ten mouthwatering cookie recipes will bring the perfect amount of sweetness to any occasion.Buddy Valastro makes cookies that are as delicious as his
Did you know that many Christmas traditions have been adopted from Germany? The Christmas tree, Christmas markets and, of course, the baking of Holiday cookies – including cinnamon, cardamom, cloves, pepper, allspice... Mmh, yummi! It
It has anti - adhesion function, used for bread, cookies, puffs, Chinese pastry, or baked chicken , fish and other oily food, all the baking that needs to be protected can be used.Features:Made of high-grade
Please note, this item ships from an international seller. Expected delivery is 10-15 days. International ShippingIt has anti - adhesion function, used for bread, cookies, puffs, Chinese pastry, or baked chicken wings, fish and other
NEW LorAnn Cookies & Cream Oils 1 Dram Super-Strength Flavors1 Quantity = 1 Dram (.125oz)A little goes a long way!LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are 3 to 4X
From classic breads, cakes, and desserts to imaginative new creations, the recipes in this book eliminate the dairy and eggs without reducing the flavor. The author refrains from exotic ingredient lists while presenting straightforward guidance
An ideal tool for outdoors cooking, barbecue and baked goods.The silicone basting brush is the new generation of kitchen utensils.The end of handle with a hole, convenient designed for hanging on the wall.Great gift for
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