With its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok... [Read More]
This new iNoble Non-Stick Coating is done by a different and innovative coating method. Traditional layer-based coatings are easily broken but this pan has powerful coating strength based on strong combination-structure of numerous coating particles. An excellent non-stick pan that requires a lot less oil and you can start cooking healthy by eliminating extra calories from the use of fatty oils or butter. Made in Korea Innovative inoble coating cooking surface delivers enhanced heat distribution and unprecedented non-stick performance without releasing harmful fumes or toxins at high temperatu... [Read More]
COOKLOVER's Chinese wok and stir fry pan with glass lid , diameter : The measure of 6.23 quart / 5.9L capacity12.6Inch diameter, weight is 5.6lb is suitable for cooking family size meals. The ergonomic riveted handles provide a comfortable grip while you are cooking. which are insulated and hot-proof,The convenient helper handle gives added support while moving the pan.Large size of the product and the design of the energy saver bottom of the wok add to the overall fashion and high class sense. Non-stick cookware instructions to the user: 1. Before first use,please tear up the label,then rinse... [Read More]
Cooks Standard Multi-Ply Clad Stainless-Steel 13-Inch Wok with Dome Lid Beautifully designed, the three-layer metal cookware features an interior and exterior layer of premium-grade 18/10 stainless steel with a multi-element alloy aluminum core (along the bottom and up the sides) for fast, even heating and thorough heat distribution. Even more, the brushed stainless-steel exterior resists scratches for long-lasting good looks, whether on the stovetop or hanging from a pot rack. The cookware's solid stainless-steel side handle and opposite helper handle come riveted for strength and fe... [Read More]
BackCountry Iron's Cast Iron 14" Pre-Seasoned Wok is rugged, hand-made using a proprietary metallurgical alloy, and is seasoned using our company's blend of the finest food grade oils available to ensure you've got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You'll find that your foods sear evenly and your foods cook with more consistency than with other cast iron dutch ovens, skillets, and kitchenware, and other products. If you look closely at the surface of the pan, you'll find that the surface is comprised o... [Read More]
Classic Series Carbon Steel 4 Pc. Wok Set Cleans Up EasilyInstead of going out for dinner, stay in, and make a healthy tofu and vegetable stir-fry or Szechwan beef and broccoli stir-fry using this four-piece wok set. Safe for use on either gas or electric cooktops, the flat-bottomed wok should be hand washed and dried thoroughly before storing. The collection comes gift-boxed, making it a nice choice for a housewarming or birthday present. Features: Made of 1-1/2 mm gauge carbon steel for fast, even heatingRequires seasoning before useBirch-wood stay-cool handlesNonstick steel dome lid w... [Read More]
Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet a... [Read More]
Prepare delicious Asian-inspired meals for the whole family with this T-fal Specialty nonstick 14-inch jumbo wok. Made of durable aluminum and traditionally shaped with a wide top and narrow base, the gently curved wok heats quickly and evenly, sealing in flavor. The wok’s PFOA-free nonstick (inside and out) requires the use of little to no oil or fat for healthier cooking, effortless food release, and quick, convenient cleanup. Ideal for stir-frying, the versatile wok also works well for steaming, searing, sauteing, pan or deep frying, poaching, boiling, braising, making soup, or even roast... [Read More]
TeChef offers non-stick and durable cookware which makes cooking Healthy Food for a Healthy Family easy, fun and environmentally safe. COATED 5 TIMES with PRINT DESIGN TECHNOLOGY While many other cookware products offered by other manufacturers involve only a 3 layered internal non-stick coating (primer, mid-coat and top-coat), TeChef cookware includes a non-stick coating in 5 layers and is based on Select grade Teflon technology without PFOA. The additional 2 layers of non-stick coating allows the TeChef cookware to be uniquely designed and decorated using Teflon Print Design technology, an i... [Read More]
Use and maintenance of handmade carbon steel wok ? 1, after each use, after cleaning, the water inside the pot is baked with a small fire 2, after drying and applying a layer of cooking oil, can extend the service life and accelerate the process of raising the pot 3, if the iron rust, rust washed with steel balls, applying a layer of oil on the OK 4, can not use the iron pot to cook acidic fruits, such as bayberry, hawthorn, apple In summary, according to this method, the pot can be maintained black and bright, the more you use it, the true uncoated non-stick pan
Cuisinart Chef's Classic Stainless Cookware makes everyday cooking tasks a pleasure. Healthful, high-heat stir-frying requires minimal oil and sears foods to seal in flavor, texture and nutrients. Features: Induction-ready|Mirror finish. Classic looks professional performance.|Aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots.|Flavor Lock Lid: Tightfitting cover seals in moisture and nutrients for healthier more flavorful results every time you cook.|Stainless steel cooking surface does not discolor react with food or alter flavors|Measurement markings for ... [Read More]
Large enough to entertain but not too big to pull it out for a dinner for one. Our wok is right at home on gas cooktops, in your oven, or over propane outside. Keep your wok properly seasoned with oil and it will last a lifetime. Uses less oil than a skillet. Heats up and cools down quickly. Authentic tasting dishes await...
BackCountry Iron's™ Cast Iron 14" Pre-Seasoned Wok is rugged, hand-made using a proprietary metallurgical alloy, and is seasoned using our company's blend of the finest food grade oils available to ensure you've got the best
La Tourangelle has created the perfect gift for adventuresome home chefs – the Asian Flavors Gift Trio, featuring our Toasted Sesame Oil, Thai Wok Oil and Pan Asian Stir Fry Oil. This trio gives enthusiastic
Discover the amazing versatility of wok cooking, with this collection of more than 160 fresh and aromatic dishes - from stir-frying and braising to steaming and deep-frying, there are delicious recipes for every meal and
carbon steel woks are constructed from heavy gauge carbon steel, allowing for outstanding heat conduction and transfer. Coated inside and out, the nonstick carbon steel is ideal for high heat, high speed cooking and offers
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